LOVE THAT.
SO YOU GUYS KEEP CHIMING IN ON
THAT FACEBOOK QUESTION THE DAY
AND WE'RE GOING TO READ SOME
MORE OF THOSE COMMENTS COMING
UP IN JUST A LITTLE BIT.
BUT IN THE MEANTIME, WE HAVE A
CHEF YOSHIMI IN THE KITCHEN
HERE WE LET'S GET LET'S GO
LET'S DO IT BECAUSE WE'RE GOING
TO GO SEE WHAT HE HAS ON THE
MENU TODAY.
>> ALL THINGS FANCY I DO
BELIEVE.
YES.
CHEF.
>> HOW ARE YOU?
I AM DOING SO WELL.
WELL, SOME OF THESE STYLE IT'S
GOOD TO HAVE YOU IN.
>> THANKS FOR HAVING ME.
OK SO KUPERS HOK WARI IN
RESTAURANT.
TELL ME A LITTLE BIT ABOUT WHO
YOU GUYS ARE AND WHAT WE CAN
EXPECT IF WE DIE.
>> YEAH YOU YEAH WE'RE A FULL
SCRATCH RESTAURANT AND KITCHEN
WE HAVE A FULL WINERY NAPA
STYLE WINERY WE ACTUALLY HAVE
THE LARGEST WINE CLUB IN THE
COUNTRY SO WOW LOTS OF WINE TO
CHOOSE FROM SO WE CAN GET WINE
ON THERE.
>> YES.
YES MA'AM.
OH YOU KNOW THAT'S REALLY
FUNNY.
>> IT'S LIKE A GREAT TIME TOO
RIGHT NOW WE ARE WE'RE OPENING
IN AVON RIGHT OFF HIGHWAY
THIRTY SIX OK YEAH AND SO GOOD
LOCATION.
YEAH THAT'S OUR SECOND LOCATION
IN INDIANAPOLIS AND OUR FORTY
NINTH IN OUR COMPANY.
OH WE EXCITED.
>> YEAH SO EXPAND HERE POST
COVID THAT'S EXCITING FOR THE
RESTAURANT BUSINESS.
>> VERY EXCITING.
I'VE BEEN SO EXCITED ABOUT A
LITTLE BIT OF HAPPY TO BE HERE
STILL IT IS PESTO YEAH.
>> SO I HAVE A FLATBREAD HERE
I'M JUST BRUSHING SOME PESTO
AND THEN I'M GOING TO PUT SOME
CHEESE YOU CAN SEE I'VE GOT
SOME ROASTED VEGGIES AND
BEAUTIFUL TOMATOES OVEN ROASTED
TOMATOES THAT WE HAVE HERE FROM
THE RESTAURANT AND SOME GOAT
CHEESE.
SO WE'RE JUST GOING TO BUILD
THIS HERE.
BUT YEAH WE'RE WE'RE REALLY
EXCITED TO BE AN AVON.
YOU KNOW, I THINK WE'RE GOING
TO BRING A LOT OF EXCITEMENT TO
THE AREA.
YOU KNOW, OUR PEOPLE ARE SUPER
EXCITED ABOUT TEACHING THE THE
LOCALS ABOUT OUR WINE AND HOW
TO APPROACH AND IT'S A GREAT
TIME FOR THANKSGIVING AND THE
HOLIDAY IS COMING UP ALSO AND
WE CAN BUY YOUR WINE, RIGHT?
OH, TOTALLY.
YEAH.
WELL, OUR THANKSGIVING TABLE
TOO.
>> I FORGOT ABOUT THAT.
YEAH IT'S ONE OF MY MOST
FAVORITE.
YEAH.
THANK YOU.
YEAH IT'S ONE OF OUR MOST
POPULAR IS ACTUALLY AND WE'VE
BROUGHT A COUPLE OF WINES HERE
I'LL TALK ABOUT YOU KNOW ONE OF
THE ONES THAT WE'RE GOING TO
PAIR WITH THIS THIS ACTUALLY IS
THIS LUX PENO SO IT'S A IT'S
GOT A LOT OF LIKE RED FRUIT
FLAVORS AND LOOK AT THIS I'M
LIKE I SEE IT IN THE BEAUTIFUL
SETTING.
YEAH.
THIS IT'S SO PRETTY SUPER HOT.
>> YEAH YEAH.
SO SO YOU KNOW A LOT OF BIG RED
FRUIT FLAVORS AND SPICE WHICH
IS GOING TO BE REALLY REALLY
GOOD WITH THESE THESE FLAVORS
ON THIS FLATBREAD ALSO.
>> OH THAT'S TRUE YEAH YEAH
WITH A PESTO IN THE BASIL I
LOVE PESTO THAT'S A BEAUTIFUL
COLORED PESTO.
THANK YOU.
YEAH AND THEY SAUCE LOCAL A LOT
OF THE COOPER'S HAWK
INGREDIENTS.
>> THAT'S RIGHT.
IF YOU GUYS HAVEN'T BEEN TO
COOK YOU KNOW SO MUCH OH I LOVE
THIS RESTAURANT.
>> THAT'S RIGHT WE HAVE THIS
RESTAURANT BECAUSE IT'S ON
NINETY SIX STREET IT'S PRETTY
CLOSE TO YOUR LOCATION.
>> YEAH.
SO PERFECT PLACE FOR YOU TO GO
TO YOUR KEYSTONE CROSSING IS
OUR OTHER LOCATION BUT YEAH AND
AVON VERY CLOSE TO COSTCO.
>> OH YEAH AND THE ADDRESS
EIGHTY SIX SEVENTY SIX.
>> I'M GOING TO HAVE TO COME
VISIT YOU GUYS BECAUSE THAT'S
ON MY SIDE OF TOWN.
YEAH YEAH.
>> NOW WHAT IS THIS.
THIS IS JUST ROASTED VEGETABLES
SO THESE ARE GREAT FOR THE FALL
WE'VE GOT SOME CARROTS AND
PEPPERS AND ONIONS.
>> OH HEALTHY MIXED IN THERE
AND THIS IS REALLY SIMPLE YOU
KNOW YOU CAN DO THESE DISHES A
LOT OF THEM YOU CAN DO VERY
SIMILARLY AT HOME AND IT'S
GREAT FOR ENTERTAING.
YOU KNOW THIS IS OVEN ROASTED
TOMATOES SIMILAR BUT YEAH.
>> USE THE OVEN HERE.
SO YEAH.
YOU KNOW, GUESTS COULD COME IN
IF YOU'RE YOU KNOW IF YOU'RE
NERVOUS ABOUT WINE OR FOOD
WE'RE ALL TRAINED AND WE WANT
TO JUST MAKE IT APPROACHABLE
AND FUN FOR EVERYBODY AND THEY
DO TEACH WE GUYS POINT OUT THE
WINE AND IT'S REALLY NEAT.
>> YEAH, THAT'S THE KEY.
YOU KNOW, I THINK FOR THE
HOLIDAYS TOO.
YOU KNOW OUR NUMBER ONE RULE
WITH WITH WINE IS HAVING FUN
RIGHT ABOUT SOMETIMES PEOPLE
OVERTHINKING IS REALLY JUST
DRINK WHAT YOU LIKE AND THAT'S
THE SECRET THAT'S MY NUMBER ONE
WITH LINE YOU LIKE YOU LIKE
SOME OF IT'S DELICIOUS.
THANK YOU SO MUCH.
I'M GOING TO MAKE THAT AT HOME.
YEAH YOU CAN ROAST THE
TOMATOES.
YEAH YEAH.
CHERRY TOMATOES ROAST LOW AND
SLOW SO I'VE GOT ONE READY HERE
AND WILL ACTUALLY TRY IT IF YOU
WANT TO HAVE TO.
YES I'M JUST GOING TO CUT THIS
OH IT'S SO PRETTY AND THE WAY
YOU PUT IT I'M GOING DRIZZLE
SOME BALSAMIC AND PUT SOME
BASIL THERE TOO.
>> YEAH REALLY.
OH YOU MUST BE A CHEF.
YEAH YEAH I KNOW WHAT YOU'RE
DOING JUST OUT OF THAT SO WE'RE
GOING TO PUT SOME IN HE'S GOT A
PRETTY SOME SWEET BALSAMIC ON
TOP.
>> LOOK AT THAT OK NOW YOU'RE
TALKING OK NOW IS THIS DID YOU
GUYS JUST DO DINNER ONLY OR HOW
DO YOUR HOURS WE HAVE LUNCH WE
HAVE LUNCH ALSO FROM ELEVEN TO
NINE.
>> I DIDN'T KNOW THAT YEAH I'M
IN TROUBLE.
I'M GOING TO BE DRINKING WINE
AND I'M JUST GOING TO GO WAIT
AND KERRY WE HAVE A MAYBE A
DATE A GIRL STATE LET'S DO
SAYING WE'RE GOING TO HAVE
LUNCH.
>> YOU WANT TO DO IT YOU SHOULD
TOTALLY DO THAT.
>> THAT'S THIS IS THAT
BEAUTIFUL.
OK, COME ON YOU GET WHAT YOU
THINK THAT'S STUNNING.
>> THAT'S LIKE A FOOD BLOG AT
HAND RIGHT THERE.
>> YEAH.
YEAH.
SO YOU'RE AGAIN FOR THE
HOLIDAYS IS A GREAT APPETIZER
TO HAVE IN THE RESTAURANT.
THE WINES GO GREAT WITH THIS.
>> ABSOLUTELY YEAH.
OK SO WE DO ABSOLUTELY OK I
DON'T KNOW I DO A BUT DON'T BE
SHY AND THEN I'LL READ SOME
TEASES COMING UP HERE TO REMIND
US OF YOUR CURRENT LOCATIONS
RIGHT NOW WHERE WE CAN COME BY.
>> SO WE'RE NEAR KEYSTONE
CROSSING OFF NINETY SIX THAT'S
OUR FIRST LOCATION AND THEN THE
NEW ONES AT EIGHTY SIX SEVENTY