NOW
NOW WITH
NOW WITH JAY BERNARD OF METRO
HE'S
HE'S MAKING: INSALATA 4@
WHAT
WHAT DOES
WHAT DOES THAT MEAN4@ ROUGHLY A PEASANT SALAD KIT THAT WOULD
MEAN A LOT EASIE4@R4@. OK WHAT
PEASANT SALAD KIT THAT WOULD MEAN A LOT EASIE4@R4@. OK WHATS
IN THIS4@ PRESENT SELL IT
DOESN'T SELL IT CONTAINS S
GOAL WHICH IS KIND OF FROM4@
THE END OF FAMILY. IT'S A
LITTLE MORE BITTER THAN LIKE
REMAIN4@ OKAY SYG IN A CAUSTIC
THAT ON A NICE DISH4@. BIG BIG
DISH OF EGG DISH. THIS WILL
FEED IT'S A PRETTY HEARTY
DISH4@ OVERALL. AND THEN WE'RE
GOING TO MIX THAT WITH SOME
ACTUAL ROMAINE LETTUCE WHICH
MAY BE SURPRISED HOW CHEAP
THE HANDS OF4@ THE STORE THESE
DAYS BUT RIGHT NOW ALL'S GOOD
WITH IT ALL AND YET THERE'S
SIGNS EVERYWHERE THAT SAY
THIS IS GOOD. OKAY IT'S IT'S
HEALTHY IT'S RIGHT IT'S NOT
GOING TO HARM 4@YOU. I HOPE IT
LAST NIGHT. OK SO4@ WE GET
THE TWO DIFFERENT KINDS OF
LEAFY LETTUCE MIXED UP AND4@4@
WE'RE GOING TO ADD SOME RED
ONIONS AND YOU WANT TO TAKE A
SMALL ONION AND JUST CAN'T
MAKE IT INTO THE LITTLE
CIRCLES LIKE THIS4@ SLICE IT UP
AND THEN THIS IS KIND OF A
COOL THING4@ THE RECIPE CALLS
FOR RED POTATOES4@ AND BOIL
POTATOES AND BRING BRING
THE POTATOES TO BOIL YOU
DON'T WANT THEM TO BE4@ TOO
MUSHY SAY IT ONCE THEY COME
TO A BOIL THEN LOWER THE HEAT
AND LET COOK FOR ABOUT TEN
MINUTES AND4@ THEN TAKE
THE LIKE SEEMS LIKE SOME
SCOTT4@ISH OR4@ IRISH OR SOME
REASON I DON'T KNOW SALLY'S
TO MAKE THIS STUFF. OKAY THEN
YEAH IT'S AND THEN YOU CAN4@
ADD LIKE PHEASANT4@ TOO AND
IT'S A PHEASANT SELL IT BUT
NOW INSTEAD OF A PEASANT
CANCER BUT THAT I MEAN I
WASN'T REALLY INTO4@ THE FALL
YEAH OKAY4@ SO UM WE GET
THE POTATOES. K AND THEN
WE'RE GOING TO PUT SOME4@ MEAT
IN THERE AS WELL. THIS IS A
PUG RIGHT HERE. WELL4@ IT
BECOMES ACUTE WHEN YOU STIR
TO MIX IT UP4@ IT'S NOT TOO
MUCH TO BE RIGHT NOW WE'VE
GOT SOME COOKED BACON4@ NICE
AND CRUNCHY CRUMBLE THAT UP
YEAH NICE AND CRUNCHY AND AND
SALAMI WITH A THIN SLICED
SALAMI AND I LIKE HARD SALAMI
OVER GENOA4@ SALAMI BUT YOU CAN
ASK THE BUTCHER4@ JUST TO CUT
IT THINLY AND I LIKED A
QUARTER AND AS WELL SO YOU
GET MORE BITE4@ SIZE PIECES AND
THAT'S THE HEART EVERY TIME
YOU'RE PUTTING STUFF ON
THE PC YOU'RE LOOKING AROUND
WELL HE PUTS THE FIRE
LOOKING AROUND TO MAKING SURE
I'M NOT MISSING4@ ANYTHING
OKAY SO THERE'S THE HEART
AND SOUL OF4@ THE PIZZA NOW
WITH EVERY GOOD WORK OF
THE PEAKS OF THE SALAD WITH
EVERY GOOD SALAD IS THE SALAD
DRESSING GOING TO TAKE ABOUT
A THIRD OF A CUP OF EXTRA
VIRGIN OLIVE OIL. OK THESE
LITTLE MIXERS COME IN REAL
HANDY THEIR GREAT INEXPENSIVE
YOU CAN CUT OR CHOP GARLIC4@ TO
DO WHAT EVERYONE. I SLICED A
LEMON SQUEEZED IN THERE4@ C
FRESH LEMON JUICE SOME SALT
PEPPER A LITTLE WHITE WINE4@
DRY WHITE WINE AND THEN ABOUT
A TABLESPOON OF DIJON MUSTARD4@
THAT'S ROUND OF THE STABLES
THINK I PUT TOO MUCH NOT ONLY
BUT THEY WERE TO TAKE A CLOVE
OF GARLIC ALLOW US TO CALL
THAT IN THEIR DAY WHEN WE
CALL THIS4@ STALL ONLY JUST OK
IN ISLAM OR HONEY MUSTARD BUT4@
THAT'S WITH ME. JOHN BIRD
DIJON COULD USE4@ THE MONEY4@
MUST RAISES THE OMINOUS NOW
WE'RE GOING TO DRIZZLE THIS
ALL ACROSS LOOK AT THAT NOW
THAT SOAKS INTO THE POTATO
AND YOU LEAVE THAT UP ABOUT
TWENTY MINUTES BEFORE4@ SERVING
AND WA LA YOU WHO ARE LETTING
YES YOU SERVE IT IMMEDIATELY
GO OH4@ NO THE CORRECT MARTHA I
THEN YOU'RE GOING TO TOSS IT
ARO4@UND A LITTLE BIT. IT IS
DELICIOUS IT'S HEARTY IT'S A
GREAT ALTERNATIVE TO4@ A NORMAL
SALAD FOR YOUR CHRISTMAS MEAL
BOY4@ THAT IS COOL YOU PUT
THAT IN THE FRIDGE FOR A
WHILE4@ WHEN NO LEAVE IT OUT
YES OKAY NOW WHAT'S GOING ON
AT YOUR PLACE UP FOR FOR
CHRISTMAS CHRISTMAS WERE
CLOSE TO YOUR OWN NOW WITHOUT
THOSE PEOPLE I SEE EVERY NOW
AND THEN WE'VE GOT A MOTHER
LION FROM OTHER TOWNS IN
CANADA THOUGH SHE SPEAKS
FRENCH. SHE DOES4@ INDEED THINK
THAT WE WERE THEN SO WE'RE
GOING TO GO O4@VER TO MY MOM'S
HOUSE WITH THE WHOLE FAMILY
AND SHE SPEAKS FRENCH. NO NOT
AT THE HOUSE THAT ACTUALLY
WORKS OUT PRETTY WELL BECAUSE
THEY JUST DON'T TALK EXACTLY4@
OKAY4@ I I WRITE TO
THE RELOCATED. WE ARE IN ELKO
JUST PAST THE AIRPORT IN
THE WALMART SHO4@PPING CENTER
BEHIND HOOTERS AND NEXT TO
THE HEAD TO