what's up it's susie from heygrillhey.com and today we are making a delectable four ingredient
treat on your smoker they're part savory snack part sweet delicious bite of fatty porky goodness
and to be honest with you i have no idea what to name them but i am going to show you how to
make them and you guys can help me decide what we're going to call these bad boys let's do it
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i love a quick treat you can make on the smoker these boys take about an hour and a half which
is fantastic but literally four ingredients and it just does not require much and the impact at
the end is so good everybody's impressed they're perfect on one of those shark coochie boards or
charcuterie bush charcuterie boards you know what i'm saying or a cracker and cheese board and
people are like what the heck are these they cannot stop eating them
and you feel like the backyard barbecue hero that you are so here's how it's done grab
your favorite rectangle butter crackers and lay them out on a flat roasting sheet like this one
all right crackers are laid out now we're going to top each piece of
cracker with a piece of bacon this is just the costco regular thickness hickory smoked
bacon we're going to cut it into thirds they'll overlap the crackers a little bit
but that's fine because as they cook that bacon shrinks up i like to cut mine with scissors i
think it's easy got our bacon in thirds and we just lay one third on top of each cracker
bacon on the crackers like i said they overlap a little bit but it's just fine
the next step is to lightly dust the top of all of these pieces of bacon with brown sugar i like
dark brown sugar i think it gives a really yummy molasses flavor and you're probably gonna need
i would say a quarter to a half a cup total but i'm not really measuring i'm just eyeballing it
once your brown sugar is sprinkled nicely across the top of your bacon we're gonna go in with
ingredient number four and we're gonna hit it with some of my sweet rub you can grab this
in my store on heygirlhey.com or i have the recipe on my website or
in my app as well give that a nice coating across the top it'll add some
really great savory sweet flavor as well as beautiful color from the smoked paprika
i'm happy with the coverage here these are going to go on the smoker at about 250 degrees the last
couple times we make them they took about 90 minutes an hour and a half but you'll want to
start checking them at that one hour mark now this is hickory smoked bacon of course
but you could use whatever wood type you like whatever you already got rolling on your smoker
i think would work great for these and look at the beauty of this flat rack i can just pick them up
put them right on the smoker we're going to get smoke on all sides and let that bacon fat
as it renders seep into each one of these crackers these are off the charts ridiculously good
look at those they're all shiny and lacquered and caramelized on the top some of the edges
are going to be a little bit crackery what's the best way to they're crunchy bacon these aren't
chewy bacon cracker bites these are crunchy bacon cracker bites they eat like a crispy crunchity
candied bacon cracker so we're gonna let these cool because i would melt the top of my mouth
like i was biting into molten lava if i tried to eat one right now but we'll
take them down almost to room temperature and then i can snack they smell so good
a little free game snake it was an accident i accidentally already ate one while i was
putting the plate together can confirm are delicious check out the back of these bad boys
this cracker has literally absorbed all of that rendered bacon fat so when you bite into it the
already buttery cracker just turns into this like melt in your mouth delight plus you get the sweet
and savory of the bacon on top and this is like a crunchy version of bacon with the sticky brown
sugar on top so you get some really fantastic textures as well as bacon cracker brown sugar
it's absolutely delicious look at that oh my gosh awesome is a party spread no matter what you want
to call them they taste fantastic and they look really really cool on a platter as well
plus four ingredients i mean you don't really need a printable recipe for this one
but if you want you can find it at heygrillhey.com or on the hey grill hey
website it's time for taste test todd don't you think todd thank you thank you didn't i
say that at heygrillhey.com or the hey grill hey website oh shoot that's funny or they really app
sometimes when you're eating bacon crackers words get hard come here you can have some i'll let you
oh
look the bacon stays on the cracker i know it's like one homogenous unit
okay that's wild it's a lot of flavor for four ingredients yeah candied bacon crunch nuggets
crunch nuggets but your vote for the name candied bacon crunch nuggets sure there you have it folks
taste test todd approves of the candied bacon crunch nuggets
you