To make fried katta Sambol
Add oil and Keep the heat on medium
Don't increase the heat
I am going to fry using this big strainer, because it will easy to fry dried prawns, if not it will fry quickly before you take it out
Add 100 grams of dried shrimp
I have washed and cleaned the dried prawns and squeezed out the water and let them dry a bit
I have taken 100 grams or 3 cups of dried prawns
Let's fry these now
When these bubbles reduce, it means it's fried
Lift the strainer up and down like this and fry, if not it burns quickly
Fry for 2 minutes, it's enough
Exactly I have fried for 2 minutes now
Now bubbles have reduced like this, let's take these out
Use a spoon and squeeze out the oil in it like this
Now transfer it on a paper towel
Spread like this
Here I have fried these dried prawns and spread them like this
Here I have taken 50 grams or 1/3 cup+1 Tbsp of Maldives fish
I have washed and soaked it in water for 25 minutes and then let it dry on a paper towel like this
So let's fry these too
Fry the Maldives fish for 45 seconds, if not it will become crispier
Exactly for 45 seconds, I have fried the Maldives fish
Now transfer it on the same paper towel of dried prawns
Add 100 grams or 17 shallots and fry them too
Fry the shallots until it turns golden brown color
So now it's been frying for 3 minutes, we should fry until it turns golden brown color
So for exactly for 7 minutes I have fried and the color is golden brown now
When it's like this take it out
Squeeze out the oil well
Fry until it's like this crispier, but don't fry too much
Now transfer it on the same paper towel of dried prawns & Maldives fish
Here it is
To make the Katta Sambol I have taken a mud pot and keep the heat on medium
Add 2 1/2 Tbsp of oil and heat the oil
After the oil is heated
Add chopped 80 grams of garlic cloves Fine chopped like this
Add 5 grams of chopped ginger
Fry well until it turns golden brown color
It's been frying for 4 minutes now
Add 2 sprigs of curry leaves
The garlic and ginger should turn to a golden brown color
Now it's been frying for 7 minutes and the color has changed to golden brown color
Like this, the garlic and ginger have fried until it turned golden brown color like this
After 7 minutes bring the heat just below medium
After that
Add 40 grams of dried chili flakes
You can add accordingly
Add salt 1/4 Tsp of salt (You can add accordingly)
Add 1/4 Tsp of sugar
Add 2 Tbsp of vegetable white vinegar
Here is Tamarind pulp, and I took 15 grams of it and
extracted in 3 1/2 Tbsp of water
After that I got 1 1/2 Tbsp of tamarind add this also
Mix well
Bring the heat to low
After that add the fried dried prawns, Maldives fish, and shallots
Mix well
After mixing well
Turn off the stove
In this heat just mix well for 3 minutes
For 3 minutes after turning off the stove I have been mixing in that heat
Now it's been 3 minutes
This the Fried Katta Sambol,we have done cooking it, This is Also sinhalese style
Here it is frineds,This is sinhalese style Fried Katta Sambol, we have done cooking it