Namaskar
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Today, we will make Vegetable Pitor Katli
It is very tasty
You can serve them for the breakfast, Kid's lunch or as snacks in the evening.
We took 1 cup of Chickpea Flour to make Vegetable Pitor Katli
Add it in a larger sized bowl
Add some Water
Stir and mix until lumps dissolve in it
Usually, for the paste we add the lesser amount of Water in the beginning.
Chickpea Flour lumps dissolves quickly
Add the whole Water in it
We have to add 2.5 cups of Water in it
We already used 1 cup of Water in it
Add more 1.5 cups of Water
The smoother Chickpea Flour paste is ready
Now, we will add spices in it
Add 1 tsp of Salt
Add 1/2 tsp of Cumin Seeds
Add 1/4 tsp of Red chilli powder
You can increase or decrease its qunatity according to your taste
Add 1 tsp of Coriander Powder
Add 1/2 tsp of Ginger Paste
Add 1/2 tsp of Turmeric Powder
Add 2 finely chopped Green Chillies after deseeding them to make it less spicy
Add 2 tbsp of Finely chopped Green Coriander
Add 1 finely chopped Capsicum
Add 1 cup of finely chopped Cauliflower
Add 1 finely chopped deseed Tomato
You can take any veggie according to your taste or you can add Onion
The batter is ready
Now, we will cook it
Preheat the pan
Add 2 tsp of Oil
Heat it
Preheat the pan
Saute the Asafoetida
Add the batter in it
Cook while continuously stirring it on the high flame
We cooked it for 5 minutes on the high flame
The batter appears thick
Turn the flame to medium
Stir it like this to make it thicker
We cooked it for 10 minutes though 5 minutes on the high flame
and 5 minutes on the medium flame
The batter appears rightly thick
We don't have to make it too thicker
Now, we will set it
For this, take a plate
There is no need of greasing the plate
Add the batter in a plate
We will spread it evenly like this
keep it 1 cm thick
You can keep it thin according to your choice
You can keep it more thicker too
Store it in a cold place or beneath the fan to set
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Pitor has set after 10 minutes
We will cut it into the pieces
You can cut it into your desired shape and sizes
Now, we will shallow fry the Katlis
Preheat a Non-stick pan
Add 1 tbsp of Oil in it
Spread it evenly
Leave the pan to heat
Now, we will add pieces in the wok to fry
We will fry them until they are light Brown from the bottom
Keep the flame on medium
They are light Brown from the bottom
we will flip these
You can spread Oil over them if required
They utilise the lesser amount of Oil to fry
You can fry them from the other side until Golden Brown
Pieces have rightly fried from both the sides
We will drain these out
Veg Pitor Katli is ready to be served
It is tasty
They are crispy from the top and soft from the inside
You can serve them with Tomato Sauce or Green Coriander Dip
Everyone Likes them
Preparing it is an easy process
While preparing the Pitor,
Add the batter in wok and cook while continuously stirring it
There shouldn't be lumps in it
Cook it and set it
While cooking, make sure that the flame is Medium - High.
Cook them until they are Golden Brown from both the sides
You will prepare and make amazing Veg Pitor Katli
So you must try it
Share your experience on nishamadhulika.com
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