Hello everyone, I'm MASA. This time I am going to
share with you a very delicious
beef cuisine.
Simple stewed beef rice with red wine
The name of it is simple hayashi rice.
The Chinese name is simple stewed beef rice
with red wine. Cuisine like this is common in
yōshoku restaurants in Japan.
The traditional way to cook is to prepare
beef sauce first.
It normally takes one or two days
to make the sauce in the restaurant.
At home,
we have canned beef sauce
or solid sauce cubes like curry cubes,
which could be cooked together in the pot
with other ingredients. However, people abroad
could hardly find these ingredients in the supermarket.
So this time I am introducing
a recipe using ingredients that you can buy easily.
It is very simple.
Ok, let's begin!
Shimeji 100g
peel into small pieces
Enoki 50g
cut into small cubes
Onion 1/2
cut into thick slices
Garlic- 2 cloves
Diced
Pureed cheery tomatoes 350g
Tips: you could also puree cooked canned tomatoes.
OK. The ingredients are prepared.
This time I will neither
use beef stock nor
beef sauce mentioned earlier.
These are all the ingredients I use to make this cuisine.
The flavor could easily be insipid.
So, remember
you need to cook thoroughly
to release the aroma of the food.
I prepared this tomato puree,
by putting cherry tomatoes
in a blender.
The common question with cherry tomatoes is that
you bought a whole box but couldn't finish all of it.
The tomatoes on the bottom rot quickly.
So I want to share with you
a simple solution.
It is ...
You can put washed tomatoes in a sandwich bag and preserve in the freezer.
Remove the stem
Put in the sandwich bags
The frozen tomatoes could be preserved for 3-4 weeks.
They are also easy to use.
Just put them in the soup directly.
Or let them defrost, and remove the skin easily
by hand
Also, it's ok to puree them using the blender
frozen= damaged tissue= get Umami easier
Beef tomatoes are the same.
You could cut it into four or six.
Then just put them in the bag without peeling.
Use the frozen tomatoes in your cuisine.
Or you could also squeeze them in the bag
Or you could also squeeze them in the bag, like this.
Then use them in the sauce.
So next time,
if you bought too many tomatoes that couldn't finish, just give it a try to freeze them as I did.
Beef slices 250g
a little salt & pepper
Medium heat
Add some oil
Fry them each side till they are golden brown.
Repeat
Butter 1 tbsp
Medium heat
Garlic
Fry till it gives off aroma.
Onion
Fry till it's semitransparent.
Shimeji & Enoki
Fry till it's golden brown.
Red wine 100cc
Tips: use any brand and any kind as you like.
It's ok for children too, as the alcohol will evaporate!
Tomato puree
Brown sugar 2 tbsp
Tips: sugar will neutralize the sourness of tomato and the acerbity of wine.
Let it simmer for about 5 minutes.
Ketchup 2-3 tbsp
Soy sauce 1 tsp
Fried beef
Cut into easy-to-eat sizes.
a little salt&pepper
Tips: add salt the way you want, and taste it to adjust the amount of salt.
Keep it simmer for 2-3 minutes.
Turn off the heat.
Ok, now we have the very delicious cuisine,
Hayshi Rice (stewed beef rice with red wine)
Ok, finally I can start eating!
I couldn't even stop myself when I was frying the beef.
It looks so great!
Now, I finally can eat all of them.
How beautiful this color is!
Wow
Isn't it?
OOOOO So great!
This sauce is very rich.
The fried beef
releases the "essence" that glued to surface of the pot,
and the mushroom was added and fried to golden brown,
so the condensed Umami is all in a pot.
The tomato and wine
also enriches the sauce
The beef was not cooked for too long and is very tender.
The thickness of the cuisine,
depends largely on the state of the tomato puree,
as well as the ketchup.
You could control the thickness yourself.
Actually, this kind of cuisine will even taste better when you cool it down and then heat it up.
The flavor of all the ingredients will merge together.
The flavor of all the ingredients will merge together. Refrigeration is also a
good way. Just reheat it when you want to eat.
By the way, this dish also tastes good with omelette.
Or you could put it on the bread, topped with some cheese, and bake in the oven.
The cuisine I introduce you this time is very simple.
If you're interested, give it a try! (If you enjoy my video, please click the like button and subscribe.)
Thank you!