- Hey guys, how's it going?
I'm hanging out with Josh. - Hey.
- So what are we going to do today,
do you know what we're going to do?
- Yeah, we're gonna make a cake?
- (laughs) Yes. - Sort of?
- We are.
So I've already prepped a few cakes,
but we've got to make a couple more,
because my plan is we are going to
put your book inside of a cake, like a big cake.
- Yeah, it's, 'cause when you first
told me the idea, I imagined it would be
like laying this way, it would just be
like one cake, but yeah, this is gonna be
like a pretty tall cake for it to be standing vertical.
- So we're also gonna do another cake
on Josh's channel, so you guys'll have to go
and check that out.
But first, let's talk about the book.
The last time you came out with a book,
we baked another cake, so we thought
we should probably celebrate and try to outdo that one.
- And look at the color scheme.
Pop quiz, write in the comments,
left or right, which one is the book
and which one is the cake?
You'll probably get it wrong.
I'm sure it's gonna be another beautiful cake.
The last one it was like you really
couldn't tell which one was the cake
and which one was the book.
- (laughs) Like which one is the book?
Oh my god.
- Which one is which, you don't know.
- So when did your book come out,
how's it going, what's it about, tell us everything.
- Yeah, so it's my first novel.
My last book was a memoir, so like true stories
about me and my dating disasters,
and then this is like a made up story,
so fiction. - Ooh.
- Yeah, and it's about a blind teenager
who gains sight for the first time
and when he does he finds out
that his friends have been keeping a secret
about the visual world from him.
- (gasps) I haven't read it yet, so don't spoil it.
- That's not a spoiler.
- I know but don't say anything else.
- Okay.
- I am so excited, I'm gonna be traveling
actually in a couple of days so this
is gonna be my travel book.
- Perfect. - Very excited.
So you guys should check it out,
I'll put a link in the description
and without further ado,
we're gonna bake some freaking cakes.
- Awesome. - Are you ready?
- Yeah. - Okay, I don't know
if you are.
- (laughs) Sorry, I wasn't sure
if we were talking to the internet
or to me on who was ready.
- Sometimes I ask myself the same question.
Am I talking to myself? - That's what I ask
all day long. - Or them?
So what we're gonna do is we're gonna make four cakes.
We're gonna make them really fast.
I thought I had more Funfetti.
I gotta go to the cake section.
- Yeah, she has so much cake.
Do people know how much cake you have?
- [Justine] I don't think they do.
Do you bake cakes often?
- Oh, all the time.
- Yeah? Really?
- This is my probably third time today.
- Really?
- Yeah, it's what I do.
- This is actually my third time today.
- (laughs) The funny thing is,
that you actually do bake cakes all the time.
- That's a lot of cake.
- So many cakes.
- It's a lot of cake.
- I think probably the last time
I baked a cake was our video like two years ago.
- That was two years ago!
Okay, so we're gonna need two cups of water,
so you can go ahead and if you need to cut it open.
We could mix the Funfetti in the normal one
so it's just like, sorta.
- So like, less fun?
Less Funfetti?
- Less fun.
How do you feel about cracking eggs?
- I can handle that. - Cool.
Six. - Alright, six.
- Six. - Done.
(upbeat music)
(mixer whirs)
- Should we make it go fast?
(mixer whirs louder)
- Nice.
How do you know when it's done?
- I don't know, I just, just like,
stop it.
There's one cake.
There we go, just get that, there we go.
This is great.
Alright, so these cakes are going into the oven.
And we'll be back with a big stack of cakes.
- It's gonna be awesome.
- In just a few seconds.
- In 12 of them.
A dozen.
- We gotta figure out where to cut,
and it's gotta be even all the way.
You never know when you're gonna need some kitchen LEGOs.
I think that's good.
- [Josh] Yeah, I think that's fit well.
- Now do we want to try to level this to make it actually--
- Whoa, what is that?
- This is a cake leveler.
'Cause it'll keep it nice and level.
- Yeah, it would definitely be more stable.
This looks like an assassin's device of some sort.
Like really looks like a weapon.
- Careful, I don't wanna assassinate your finger.
Here you go.
I feel like this is a real Westworld action.
- There it is, now it's like, okay.
- This feels like some sort of Dexter.
That looks good, you did a great job.
- Thank you.
- I'm super impressed.
This is like the new library.
- Wow, wow.
- I'm impressed.
- That's looking good. - This is cool.
- Really?
Is this for the icing, like for icing?
- Yeah. - Wow.
- No, you can use a smaller one.
Ready?
Oh god, oh god, oh god.
Oh no.
Careful, this is very, very fragile.
Oh, yeah.
Wow, wow, wow! - Oh, that's nice.
- This is great!
We're only gonna need like two more.
Look inside here.
Wow.
- Looks like a book, except the opposite.
- [Justine] It's pretty impressive, though.
Do you wanna put the book inside
and then we should close it up.
- Yeah. - Okay,
go for it. - Big moment.
Alright, Love and First Sight, going in the book.
- Book going in cake. (laughs)
- Oh yeah.
Yeah, really, I mean it depends on your position.
How you look at the universe.
Is the cake going in the book or
is the book going in the cake?
- You guys, let us know in the comments.
- Yeah, really depends on your perspective.
Oh yeah, it fits so well.
- [Justine] This is great.
Oh, perfect!
Great fit!
- [Josh] Perfect.
- Okay.
I think for this I'm gonna use this big guy.
- Yeah, defo yeah.
Perfect application.
- [Justine] This looks really good.
I can't wait to put eyeballs on it.
Probably should've bought more,
I didn't realize the cake math.
- I don't know how they're gonna
show up against the white icing.
- Yeah, you gotta look close.
- Little black dots.
You could give it a smiley face underneath maybe.
You might be able to salvage it. (laughs)
- You think we could put an eye
in the middle, like of the black?
- Oh yeah, that's a really good idea actually.
I think that'll be really--
- It'll help.
- Take us to the next level.
- [Justine] Mmm.
- [Josh] Eh.
- [Justine] Eh, I mean, can't be worse.
Well that looks nice.
The eyes look good.
Everything's incredible.
- [Josh] Nice.
- I mean, wow, like look at the front.
Wow.
Okay, so the face is-- - We'll protect the book.
- So the face is this way, or the book is like this.
So I'd like to cut into it so that we can like
see it inside. - Oh, yeah, yeah, yeah.
- [Justine] Okay, that's the book.
That's the book.
I'm touching the book. - Okay.
- Well we're gonna have like just a,
it's gonna be like a-- - Oh, just from the top.
- I don't know what's gonna happen.
Let's see.
Ready? - Yeah.
- Oh, look at that!
It's so, you can put it down.
This looks, it's actually so perfect.
Look!
Oh my god!
- [Josh] That's cool.
- This is so cool. - That's super cool.
- [Justine] Wow!
- Surprise, book spine. - Surprise!
- The layers are amazing.
Like you would never know how uneven and wobbly it was.
- No way.
- Just like the layer and the icing
in between each one, it's like.
- [Justine] Yeah, I'm impressed.
That's crazy.
- [Josh] Yeah.
- Wow.
Matty, you wanna see the cake?
Look, baby, look.
- It's gonna fall in five, four, three.
- Matty look at the cake.
Oh no, oh no!
- Oh, the whole thing's gonna fall!
(laughing)
- [Justine] Matty no, back up honey, back up.
(Justine sighs)
- [Josh] Yeah, it's just like the whole thing.
Yeah, that was really smart to--
- Man, I had a feeling that was gonna happen.
- [Woman] It was a very accurate feeling.
- Yeah, and it was like you knew,
it was gonna fall right here.
- Cake math, this is the only cake math
that I've done today.
- [Josh] The cake math of falling.
- Oh my god. - As if you perhaps have
a lot of experience with cake falling.
- I do, I do.
- [Josh] It's like this is where
your practice came in handy, like you knew, landing pad.
(Justine groans)
- Alright, well that's it.
We've got a cake massacre but I think
overall it was pretty successful.
- Yeah, I mean it was amazing.
It was like, it was so tall, it held the book in,
we cut it out, cake surprise.
Amazing.
- First sight.
- First sight, first sight of the book inside of a cake.
I mean, it literally was my first sight
of a book that I wrote inside of cake.
- It really is. - That's true.
- Well make sure you check out Josh's channel,
I'll put a link in the description
to a video that we just also did together on his,
and where can we find more information about the book?
- Loveandfirstsight.com for information about like
where to find it and more about what it's about.
- And I'll put a link also in the description.
We'll see you guys later.
Bye!
Oh god, I'm sweating, I think I'm sweating out cake.
- It's getting hot.
Super Funfetti.
- It looks very gluten free.
- Wait, did we put water in it?
Does it need water? - Yes, I did.
- Okay.
It just looks really different than the other cakes.
- How many eggs did you put in?
- Three?
(machine whirs louder)
It just looks so different.
- Yeah. - It's the same cake?
- Well it is, but it's gluten free,
and there's only one.
- Oh, the other ones were not gluten free.
- Not gluten.