(upbeat music) (audience cheers)
- Welcome back.
I'm here in the kitchen with my bestie Cameron Diaz.
It's like real life right now.
And she's gonna show us how to make
literally something that none of us ever wanna
come over to the house without it being prepared,
or watch you make it.
- The only reason you guys come over is it.
- I mean, well, it's just so exciting-
- It is. - To like show people
something that we're all attached to it.
- We are very attached to this.
- All right, this can go with any meal.
Ladies and gentlemen, this is Cameron's famous shallot gold.
(audience claps)
- So the oil needs to be hot enough.
It's shallots, it's full of water.
You just need to like cook it down,
like on a high heat and get all the water out of it.
- See, I don't think like that.
- You don't?
It's chemistry, like this kind of stuff,
like with vegetables and onions and stuff. (laughs)
- Well, that's why we all have our specialties.
- (laughs) It's science.
- Did you learn that like in like high school in Long Beach?
- No, I didn't.
I mean, I didn't learn anything in high shool in Long Beach.
(all laugh)
But what I did learn is it-
- But you had fun. - But I had fun.
The thing about- - You were a cheerleader.
- I wasn't a cheerleader. - You weren't?
- I was on the drill team, but that's very different.
- I've seen a picture of you in a uniform.
- That's the drill team. - Oh.
- [Cameron] I was terrible at it.
- There is no way!
- [Cameron] I had always had the missteps of it.
- Really? - Yes.
- We wouldn't even do a "Charlie's Angels"
that didn't have big dance numbers with you in it,
'cause you're the best dancer.
But I was really bad at like, walking with a flag
and counting my steps and then the making the left turn.
(both laugh)
And making it like...
I'd run into people, I'm like,
oh, I'm sorry, I went the wrong way.
(laughs) I was so bad.
- I could see that.
- What you want is, you need this to be very...
You know, you're just cooking it down, basically.
Shallots being- - Watery.
- Watery. - It's chemistry.
- It's chemistry. (audience laughs)
And those are sugars that are being released
as they get heated.
And the best way to kinda like speed that up
and to make the most out of those sugars
as they're getting cooked with heat, is to put salt on 'em.
- [Drew] Okay, so sugar and salt.
- And also, like this is an electric stove.
You know what I understand better than you?
- Fire. - Yeah, I understand fire.
- Yeah. - You're right.
- [Drew] Yeah, you're the real deal.
- Can I just talk about your old kitchen up at Curson?
- This is exactly what I'm talking about, yes.
- Her Curson was psychotic. (both laugh)
This kitchen was like the worst kitchen to cook in.
I mean, I've cooked in like hundreds of kitchens.
This one was like, it was a phenomenon.
Like it was the craziest thing I've ever seen.
- You brought your friend Gwyneth Paltrow over and she said
about my oven and I quote, "You're breaking my heart."
(Cameron and audience laugh)
There's nothing like Gwyneth Paltrow coming to your kitchen
and saying, "You're breaking my heart."
I was like. - It was rough.
See how these guys are going now?
- They look gold, they're getting gold.
(audience claps)
- [Cameron] They're not close to gold, but these are.
- Those are gold.
- So the end product is this situation.
Okay, now, the oil is also gold.
You gotta save the oil.
- Gold! - Gold.
Gold, I love gold. - I love gold!
I lost it in a freak smelting accident.
We were watching "Gold Member."
Do you remember when we went skydiving?
- Yes, of course.
It is literally the only time I've ever sky dived.
- Me too. - Yeah, wind.
- [Drew] Yeah.
- Yeah, we were really... (audience claps)
I think it was, like that was our time of life.
Like in life, we were just jumping out of airplanes.
Like it was like a free fall at that time in life.
- We literally were so free.
We would skydive, we would scuba dive with sharks.
Remember that?
- Scuba dived with sharks in Tahiti.
- Yes! - Yes.
We scuba dived with sharks in Tahiti.
I was the first into the water.
- Yes, you were, right in with the sharks.
And then we get under there
and the guy's like, "Here's how you communicate."
And then he teaches us how to communicate underwater.
Fine, thank you very much.
Then we all get under the water
and then out of nowhere like a horror movie,
he whips out this giant bag of blood.
- Tuna chunks, yeah.
- And he chums the water and before you know it,
there are more sharks than you could ever imagine.
But like that's how we rolled.
- Yeah, that's how...
And then I remember I was like kinda just kicking along
and all of a sudden I like turn around
and the shark's like right behind me,
and he's like, what, I wasn't, that wasn't me.
That wasn't me, I wasn't doing anything.
And then I'd be like, okay.
And I'd swim, and I'd like, and he'd be like,
what, wasn't me, wasn't me.
- Well, thank God.
Because what's to make them not be like, you know what?
You look like a snack.
- I am a snack.
- You are a snack.
By the way, will you tell everybody
about Avaline because- - Yes.
- Honestly, these incredible products,
you're so knowledgeable,
speaking of chemistry, Bill Nye, the science guy over here.
Literally, you taught me something
that I didn't know about wine.
Did anyone here know that wine,
a lot of wine does not tend to be vegan?
- Like that was one of those aha moments of like,
oh my gosh, even that there's over 73 ingredients
that can be added to wine
without any disclosure from the winemaker.
So that was what brought my partner Catherine Power and I
to kinda make this wine.
'Cause we wanted to drink wine that we knew how it was made,
what was in the bottle, what wasn't in the bottle.
And we wanted to be able to share it
with those consumers that hold the same values as we do.
(audience claps)
- [Drew] Are you ready to rip into some roast chicken?
- I am so excited.
- Oh wait, here, hold on.
Here, I have utensils in here.
Can I taste it?
- Si, scuze.
- Oh my god.
Oh my God! (audience claps)
Which would you pair today with the roast chicken?
- I don't know, I might do the red.
- Well, thank you poo-poo. - Thank you poo-poo.
- For once again....
I don't know, when you get to hang out with your best friend
life is good and- - I know.
- Everything makes sense. (audience claps)
You can pick up your own bottle of Cameron's wine Avaline.
It is 100% organic and vegan and no unwanted additives.
It is the perfect wine with any meal.
- Any meal, or with any occasion.
- [Drew] Yeah, exactly.
- It's really just one of those things
you can fold into your lifestyle.
- You don't need food.
(cameron laughs)
We'll be right back.
(upbeat music) (audience cheers)