- I got some juice in my eye.
- Damn, you look normal.
- What?
- We Asian!
- I'm Timothy DeLaGhetto.
- And I'm David So.
- We travel around to different food festivals,
where we eat all the eats,
- We drinks all the drinks,
- And we gets all types of crazy
while giving you guys the most raw
and realest food reviews in the game.
- This is "Send Foodz."
- What's up, you sexy bitches?
I'm Timothy DeLaGhetto.
- And I'm David So hungover.
- Welcome back to another episode of
"Send Foodz" on Thrillist.
This man is hungover right now.
- I drank so much!
- And I drank the same amount but I'm not a little bitch!
- You're a little man with a (beep) huge liver.
That felt good.
- We out here in New York City.
We at Smorgasburg,
or, as I like to call it, Smorgieburgie.
- Smorgieburgie.
- Today, we're doing a special sandwich edition.
We goin' to all the sandwich spots
and eatin' all the sandwiches.
- I bet you the sandwiches are going to be--
I'm hungover, dude.
You gotta talk right now.
I'm really putting on for camera, goddamn it.
- OK, so like he was saying,
"The sandwiches are gonna be really good."
- Ey.
- Damn, thank you.
Oh nice I'ma hotbox it.
- Good for the skin. Good for the skin.
- Thank you.
- All right, so we're over here at Tojo's Kitchen.
We got this Japanese wagyu katsu sandwich.
You just got back from Japan.
- Yes, I did.
I actually came back from Kyoto
and gyukatsu's a specialty of Kyoto.
Now if you've never had wagyu before,
we've talked about this on the show before but...
- Why's it so special, bro?
- Wagyu actually just means Japanese cow.
Now if you have wagyu here,
probably you've had our version of it,
which is the Black Angus hybrid mixed with a Japanese cow,
which is very delicious,
but this is definitely not A5
because a A5 piece of wagyu
is gonna be like 100 bucks for this much.
- Super expensive!
Yeah, yeah, yeah.
- Yes, but,
- So this is probably like,
they raise it like Japanese style where they like make it,
you know they massage the cows and (beep).
Make 'em feel real special.
- Yeah, special dieting.
- Fatten 'em up, rub their feet, you know what I'm saying?
- Yeah.
- Like kiss 'em on the neck and (beep),
so they get real lazy.
- Yeah.
- Put, like, a little, like,
- Are you gonna eat me later or what's going on?
- I'm gonna fatten you up.
- Yeah!
- A lot a great marbling in this meat.
Super delicious.
Like when you bite into it,
you should have like this film of fat on it.
Japanese milk bread, and then we have katsu sauce.
Fried delicious sandwich.
- And some potato salad.
- Oh, potato salad!
And we have a little Yuzu Kosho on the side.
So, let's give this a go.
- Cheers.
- Mmm, that's tasty.
- You know, it's not a katsu sauce on the bottom.
It's like a miso glaze of some sort.
- The breading on there is nice and crispy.
That's good.
- Something about Wagyu beef, man.
It's that melty fat in the meat.
You katsu be kidding me!
- All right, let's go.
There's a hair on my face.
All right, so now we got some Po' boys from Parish Po' Boys.
They got the New Orleans Po' boys
where the Po' boys originated.
So I got the roast beef Po' boy.
You got the Skrimp Po' boy.
I spit all over yours, I'm sorry.
You got the Skrimp Po' boy.
The first time I ever did a show in New Orleans,
I got this dancer girl's number
and I was texting her that night,
and she had a boyfriend
and he was texting me saying
he was gonna come slit my throat.
- Wow!
Good ol' New Orleans!
- Oh man, this is a, oh, this is a lot.
- Oh yeah, you gotta.
- Oh god.
All right.
Cheers.
- Clink.
- Uh-huh.
Oh.
- Mmm.
- Oh.
- Mmm.
- There's a lot of meat.
Yeah that's a lot of meat.
- Savory.
Spicy.
A little sweet.
Very tender shrimps.
Interesting, they didn't slice it in half.
They cut it out and they stuffed it.
It's really good.
- That gravy on the roast beef is crazy too.
I got my hand all in that, I'm sorry.
- It's all good.
I'm gonna stick that right back in there.
- Uh huh.
Oh, I like yours better.
Mmm.
- That's a very good roast beef.
- Mm-hmm (affirmative).
- It's everything that you want in a roast beef sandwich,
but with a very delicious, thick gravy.
Beef gravy on everything makes anything delicious.
- She thicc.
- Super thicc.
It's delicious.
- And what's dope is
when you finish your sandwiches in New Orleans,
they show you (bleep).
Now we stop by the Red Hook Lobster Pound
for some lobster rolls, son.
- Lobster mother (beep) rolls, son.
- I love lobsters, man.
- Me too, bruh.
- So over here, he has himself a Maine lobster roll
and we have a (mumbles).
- Side, oh.
- Nah, you funny.
- Maine chick,
- Side chick
- From Maine, from Connecticut.
- And rhyme again, rhyme again,
one more time, one more time.
- Practice your etiquette.
- Yeah, yes.
I can't do that.
Maine lobster roll, you'll see all this stuff,
it's like covered in mayonnaise.
That's Maine for mayo.
- Mayonnaise.
Connecticut is just poached with butter.
This is how I prefer it.
I like it just simple as (bleep).
This is delicious as well if you want that creamy effect.
- Yeah, he likes that creamy effect.
- Cheers, you stupid son of a bitch.
- Cheers, you stupid muda pucka.
- Ah!
- Oh!
- Tender lobster.
You can taste that delicious butter on it.
And, it's a simply delicious toasted roll.
Let's switch.
Nice and cold.
- That's thick, that's thick right there.
- Yo, it's thick thick.
- Mmm, yours was better.
- I like this because this one's not overdressed with mayo.
- But this (beep) right here,
with that nice little butter on top?
Mmm.
- You don't need anything else.
- There you go.
- All right, so now we're here at the Bolivian Llama Party.
- Where's Bolivia, Tim?
- Somewhere near, Peru, I think?
- Somewhere high up in the (beep) mountains.
- We got the sandwich de chola.
- De chola!
- Pulled pork and some brisket in here.
- Brisket!
- Looks like some type of, like,
pickled carrots and onions and some,
what kind of cheese you think that is?
- Cotija cheese.
- Whatchu got over there?
- We got the chita chicken.
- Oh maybe some chicharron in there?
- There's like some crackles in there for sure,
you can see the cracklins.
They had like this cilantro sauce,
'cause I just tasted it.
- Cheers.
- Cheers you sexy (beep).
- You sexy motha (beep).
Oh wow.
That's fire.
That's fuego.
Muy delicioso.
Nice little like crispy char on the pulled pork.
It's fire, dog.
With the pickled onions and carrots
and whatever white sauce is on there?
This (beep) nice.
- Creamy cilantro sauce.
You got that little crunch
from the little cracklings on the inside,
and the marinade on this chicken.
(beep) delicious, man.
A little heat to it; nice and balanced;
salty;
nice, chewy bun.
I (beep) with it.
- Try this, you gonna like this.
- Yep.
- Come on!
- Oo, this looks like a banh mi, man.
- Banh mi?
- Yeah what the hell, man?
You ever had the sandwich?
- So my mom make this sandwich for you,
but if you don't like it, go kill yourself.
- Kill yourself.
I'ma, how's that?
No, fire right?
- Oh my God.
Oh my God, what happened?
- I've got it in my eye!
- Oh my God.
Well anyways, while he handles himself, I'ma eat the booty.
We got some fried chicken sandwiches from Rooster Boy.
- Rooster Boy!
- And you know it's Rooster Boy
'cause you got the adorable little white cock up there
lookin' down at you.
- Nice soft, pillowy bun.
This is very Japanese inspired.
It was actually marinated in koji.
Now koji is actually a fungus
that they use with rice to make sake.
- Mold?
- Koji mold.
- Like moldy things?
- Yeah.
- Well, sake it to me.
I know you like the spice
- That's all you!
- Cheers.
- Oh wow.
- Mmm.
Spicy?
- Nah, it's not bad.
You should get a bite.
It's not bad.
It's whatever, you should get a bite.
Yeah, yeah, take a bite.
- Oh it's not bad!
It's like a vinegary hot sauce,
like a Louisiana hot sauce.
- Oh you like it?
- Yeah it's not bad.
- Dammit.
I thought he was gonna be a little bitch.
- No.
Come on dude.
This one's not that spicy
compared to the other (beep) that we had.
I'm not sorry!
- This is delicious though.
- No, no, it's really good.
- Sweet.
- The chicken's real nice, the chicken's real tender.
The batter on there is crispy.
And you know how we always want
something nice and fresh and crisp to cut the fat,
cut the grease,
and this little slaw they put in the middle
is super refreshing, kinda spicy, zesty.
Real nice.
You know some people say that Colonel Sanders is Asian.
If you really look at his face sometimes, it's like,
"Oh, maybe Colonel Sanders is an Asian dude."
- My name is Mr. (mumbles)
- Hi.
- Oh no.
- Oh hi.
- Oh my name is Chia.
I'm stupid.
- Oh he's doing an impression of my wife.
- Yeah.
I don't know why he's with her.
- We're at the Choripan.
- Chori for chorizo, and pan for bread, I believe.
- Oh, that makes sense.
- Choripan.
- So I got a sausage sandwich
with some chimichurri sauce on top.
- And then we have the classic Argentinian steak.
- I love me some chimichurri sauce.
- Oh, I love me some chimichurri as well.
- I'm so breaded out dude.
We've been eating sandwiches all day.
Like the carb intake is kinda high right now.
- Bread wasted.
Cheers.
- I like that.
How's yours?
- It's good, man.
It's a steak sandwich bro.
You can't go wrong with a steak sandwich.
- That's a good sausage right there too.
I like chimichurri sauce on everything.
I like it on bread.
I like it on meat.
- Try this.
- OK.
- I like the sausage.
- (mumbles)
When you go to like Argentinian restaurants,
you'll like, typically see, OK.
OK.
- Is it possible, like, to have a bread hangover?
- I don't know.
What do you think?
- I'm feelin',
- (beep)
- Got a bunch of sandwiches over here at the smorgieborgie.
- Smorgieborgie.
- Hey, you know, I feel like we bonded, man.
You know, I feel like now we finish each other's sandwiches.
- Sandwiches.
OK we (beep) that up.
Beep.
- What was your favorite thing today?
- My favorite thing had to be the lobster roll.
No mayo baby, Connecticut style.
- Oh yes, the poached, warm one with the butter.
- Poached with the butter.
- Yeah, that was fire.
But you know, I really liked those Bolivian sandwiches, bro.
- The chicken one, huh?
- The chicken one and even the pulled pork one.
All right, y'all,
I hope you enjoyed this episode of "Send Foodz" on Thrillist.
Make sure you leave in the comments below
what city or food festival we should go to next
and we might just pop up in your city.
- Pop up in your city.