sugar 180 g
butter 80 g
whipping cream 150 ml
peanuts 200 g
shape size 24 x 12 cm
TO COOL 30 MIN
cheese cream 200 g
powdered sugar 50 g
boiled condensed milk 100 g
hydrated gelatine 20 g
whipping cream 200 ml
TO COOL 30 MIN
eggs 2 pc
sugar 50 g
oil 30 ml
flour 45 g
cocoa 15 g
baking powder 8 g
baking tray 25 x 17 cm
IN THE OVEN 180 °C / 20 MIN
TO COOL 30 MIN
milk 200 ml
brown sugar 15 g
instant coffee 15 g
vanilla essence 5 ml
whipped cream 50 g
caramel sauce 15 g
melted dark chocolate 200 g
peanuts 100 g
TO COOL 30 MIN
melted white chocolate 200 g
TO COOL 30 MIN