Hello! Or as they say in America ...
Boom!! Boom!!
Wow, so much American happening.
Who needs friends when you have walls?
Fiesta avocado wants to join the party!
I'm going to open the weirdest spa ever!
Hey guys! This week on My Drunk Kitchen
It's the Fourth of July again!
Yes, the Fourth of July, the holiday that I forget about
making content for every year.
So this year, I've taped a flag to the wall!
Look it's red, white, and blue.
I'm drinking a pomegranate, fizzy, tequila-based drink
and it is delicious!
Mmmm!
In honor of celebrating America
I want to show you guys one of my favorite dishes
to bring to a barbecue,
to make, to eat, and frankly something that I think
is just so, so American.
Guacamole!
Hey guys, what do you call an avocado that you worship?
Holy Guacamole.
So the first step -
I don't think there's enough tequila in this.
Thank you.
If you don't have a thing to stir, just blow.
Oooh! Mmmmm! Oh yeah!
This cooking show is very informative.
Oh yeah, we put onions in first
so ignore this part.
Because we are celebrating America,
be sure to produce as much waste as possible
during the creation of your dish.
So I'm using these pre-diced onions wrapped in plastic.
Here's the thing guys,
if you buy pre-diced onions
you save yourself some tears.
Honestly, around any holiday, it's important
to save yourself as many tears as possible.
Onions in the bowl!
This amount of onions is what I like to call,
"Way too much!"
♫ Squeeze 'Merica, squeeze 'Merica,
wow I have tiny cuts all over my hands! ♫
Oh my god, I actually think this one's a splinter.
This is what I get for being outdoorsy sometimes.
That was a mistake.
Now, because you don't want your guacamole to totally suck,
and you already used way too much onion,
be sure to put in way too much lime.
Guys, make sure you don't juice her and lose her,
treat that girl to a nice time.
Oh no, I spilled the juice I squeezed out on the ground.
Now let your diced onions soak in the lime juice for ...
Ten minutes?
Mmmmmm.
The next ingredients are ...
If we're going to do that can we at least time it?
We can't time it because we're cilantro-ing.
Now in England, they call cilantro ...
In between my hands is the word they use
because I forget what it is.
Oooh, tomato.
Hey guys, what do you call it
when you're chopping up green onions?
Don't drink. Wait ...
Hey guys, what do you call it when somebody tells you,
"Don't chop up those green onions your too dru..."
Hey guys, what do you call it when somebody says,
"Don't chop up those green onions, you're too drunk."
Don't drink and chive.
Now this is America Day,
so don't just add red tomatoes,
add yellow ones too! For diversity!
Diversi-titties?
Oh, I like the diversi-titties!
Now if you're wondering,
"Hey how do you put in cilantro?"
And I'm wondering,
"Why does your voice sound like that?"
Second ... Wow, this is guacamole in a hurry!
Continuously beautiful!
This bowl is too small, use a bigger bowl. Weeee.
Take this and put it in the sink,
because you're being considerate.
Don't wash it though, because you don't want to take
this considerate thing too far.
Now take you avocaDOs and make them into avocaDIDs,
by completing the process.
Okay. You, you are so good at this!
This is good for muscle tension.
Wow! Oooh! These avocados are so great,
we should appreciate them because our children
will not know what they look like.
(Bell rings)
Oh hey guys, it's me. Tambourine Hannah.
Just in case you don't want to spend time making
a whole guacamole,
let me show you a time saving trick
called a guaca-holy.
Ready?
Step one, oh my god...
And that's how you make guacamole for one.
Recipe available now at mydrunkkitchen.com/book.
Wait, that's not the ...
It's available in stores. In physical stores.
Anyway ...
Wow! Who was that mysterious stranger
with the incredible musical charm
and time saving ability?
Put the avocados inside the bowl! Wow!
Lick your fingers a bunch
because that way your guests know you're making something
truly delicious.
Also, it has elements of your saliva in it.
Now that you've added one avocado, or half of one,
and that mysterious tambourine thing happened.
This avocado is having quite the fiesta!
Add two more! Why you may ask?
Because you've already put in way too much onion,
and way too much lime,
and you have to continue to overcompensate
to make it seem normal.
Is that advice? I don't think that's good advice,
I think you could go back.
Holy shit, we have guacamole.
You know what I find interesting about guacamole?
Is how passionate everybody seems to get
about their guacamole recipes.
One time I hung out with an Australian,
who insisted we add sour cream to the guacamole
and I personally found that,
truly offensive.
So that is why we are at war with Australia.
Oh my god you guys, we made guacamole!
But wait, this isn't just any guacamole,
this is your Special America Day Guacamole,
so make sure everybody knows,
by putting it in ...
♫ humming "America The Beautiful" ♫
Wow! Look at this, guys! Now we have cayenne pepper
in a beautiful America-shaped bowl.
You know, I might not know much about America,
but what I do know is that
America is a place that allowed me to create my show,
My Drunk Kitchen.
And My Drunk Kitchen is about friendship.
Did someone say friendships?
Or did they say friend chips?
(Laughs)
- Mmmmm, limey but delicious.
- Very limey, much like England.
Wow, this chip really brought us all together.
Just like America should.
So remember, think about the spirit of the law
and not the word of the law.
Take Jackson off the twenty!
Hey guys, thank you so much for watching,
If you liked this video
please subscribe to my channel
for new videos every Tuesday and Thursday.
If you didn't like this video...
- Fuck off.
(Laughs loudly) Have a great day!