We have been cleaning these crayfish for several times
The water here are turning black
See? When I said that I had to clean 6 times in my previous video, I was not joking.
Today, we have 5 kg of crayfish
This is after the first round of cleaning
Look at the color, how dark it is
Even the brand new brush is turning black.
Here’s how I chop the cucumber
First slice it in half
And then slice each half into three strips.
Then we chop them into pieces
Be generous with the garlic
You can either use them like this, or chop them into small pieces
I accidentally cut myself when I was preparing the cucumbers
A small cut here
I had to cover it with Band-Aid because I am now chopping the chili peppers
Because, hey, I do have feelings on my fingers.
Some fans were joking that I don’t feel the chilis at all on my fingers
Well, it feels very “nice” on the wounds like this
We also have some Konjac here
Everyone loves Konjac in Sichuan
Except my uncle
So he will probably skip this later
Have a taste Qi Erwa
You were saying that you were already drooling
Qi Erwa you are the real master of Eating a crayfish
Of course
You have to teach us
Some followers were saying that it was quite complicated to cook crayfish
(Can I also eat the cucumber?)
Sure
Now I have prepared all the ingredients in one package
So you can just cook them directly at home
I have learnt how to eat it properly
I don’t need your guidance next time.
Just break it up like this
I know, I know already.
There’s not too much to eat though.
Look at her, she’s good!
Practice makes perfect!
You are the master of eating crayfish
You can finish like 2.5 kg already by yourself (we only have 5 kg here)
Alright I will share more cooking details next time.
This one is so small.
I screwed up a little bit while cutting the cucumbers
I cut my finger a little bit.
So we didn’t film enough details today.
I will come back with more details next time.