135ml water
12g white sugar
3g active dry yeast
Mix and wait for 5 minutes
1 egg
Whisk the egg with a fork
Save about 10ml for later
Mix well
300g All purpose or bread flour
3g salt
Mix well
15ml olive oil
Knead the dough
Move to a work surface and continue to knead the dough
Leave a comment down below if you have any questions about this recipe!
Cover and rise until double size
50g softened salted butter
4 cloves of garlic
Mash the garlic using a mortar and pestle
Add the garlic to the butter
10g chopped parsley
Mix well
Loaf pan size: 9x5"
Spread unsalted butter in the pan
Deflate the air bubbles
Sprinkle some flour
Flatten the dough with a rolling pin
The dough should be about 18x35cm
Measure the width of the pan on the dough
Spread the garlic butter on the dough
80g mozzarella cheese
Roll up the dough from the short end
Pinch the edges
Cut the dough into 10 pieces
Place the bread into the baking pan
Cover and rise for 30-45 minutes
Brush egg wash
Bake for 25-30 minutes at 356F/180C
Done!
Place on a rack to cool
This bread is so delicious!
It's super soft and fluffy!
This bread is perfect for garlic lovers! You must try this recipe!
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