OVER A THOUSAND ACRES TO EXPLORE
AND ENDLESS HOURS TO SPEND HERE.
♪
GOLDEN GATE PARK RUNS FROM A
FEW BLOCKS EAST OF WHERE WE ARE
ALL THE WAY WEST TO THE OCEAN.
OVER A THOUING THOUSAND ACRES.
BIGGER THAN CENTRAL PARK IN NEW
YORK.
YOU CAN PLAY GOLF.
YOU CAN VIEW ARCHERY.
YOU CAN LOOK AT FLOWERS.
IT'S GOT A LITTLE SOMETHING OF
EVERYONE.
Tannya: ON HAVING SO MUCH
AND ENJOY, YOU'RE CELEBRATING A
BIG ANNIVERSARY.
TELL ME ABOUT THAT.
FES NEXT YEAR ON APRIL 4 IS THE
ONE HUNDRED YEAR BIRTHDAY.
IT'S BUILT ON SAND DUNES.
ORIGINAL PEOPLE THOUGHT IT WAS
IMPOSSIBLE TO GROW.
NOW YOU SEE LUSH, BEAUTIFUL
FLOWERS.
IT'S A INTRA'S OF CELEBRATION OF THE PARK
AND SPIRIT OF SAN FRANCISCO.
CELEBRATION KICKING OFF ON APRIL
FOURTH.
ONE OF THE HIGHLIGHTS IS GOING
TO BE A COMMUNITY DAY.
EVERY SINGLE ONE OF THE SPECIAL
THINGS THAT HAPPENS IN THE PARK
FROM VINTAGE BASEBALL THROUGH
THE MODEL YACHT CLUB WILL OPEN
THEIR DOORS AND HAVE A PARTY AND
INVITE EVERYONE IN SO YOU CAN
SEE THE QUIRKY AND FUN PHASES FACETS OF
THE PARK.
CONSERVATORY FLOWERS AND TEA
GARDEN.
YOU CAN RIDE A BIKE.
RIGHT A SCOOTER.
TAKE A WALK AND LOOK AT THE
FLORA AND FAWNA AND THERE ARE
THE FAMOUS BISON.
Tannya: IF A FIRST TIME
VISITOR IS COMING THROUGH, HOW
IS THE BEST WAY TO EXPERIENCE
GOLDEN GATE PARK?
ONE OF MY FAVORITE THINGS TO
DO IS EXPERIENCE A PICNIC.
SAN FRANCISCO IS FAMOUS FOR
FOOD.
LAY OUT A BLANK ET, ENJOY THE
SCENERY AND HAVE A DELICIOUS
MEAL.
♪
Tannya: JOHN, THIS IS YOUR
FIRST TIME AT GOLDEN GATE PARK.
I THOUGHT A "LIVING808" FAMILY
PICNIC TO CELEBRATE.
John: THIS IS AWESOME.
I LIKE THIS.
Tannya: WE DIDN'T HAVE ALL
OUR GOODS TO BRING ALONG.
WES HAVE
WE HAVE THE PERFECT PERSON.
John: WHAT IS THE CHEESE
SCHOOL?
THAT'S A GOOD THING.
SO THIS IS SELLS LIKE WATER AT
THE CHEESE SCHOOL.
LOVELY SPARKLING WINE HEAD IN
FRANCE.
John: NO.
Tannya: I'LL KEEP THIS NEXT
TO YOU.
AND ROSE.
TIS THE SEASON FOR ROSE.
CHEESE SCHOOL.
WE HAVE TASTINGS, PAIRINGS,
CHEESE MAKING.
WE DO CATERING AND PRIVATE
EVENTS.
IT'S THE ONLY SCHOOL LIKE IT IN
THE COUNTRY.
WE'RE THE ONLY WHO OFFER THE
BREADTH OF CLASSES.
IF YOU'RE AN ENTHUSIASTIC, WE'VE
GOT CLASSES FOR EVERYONE.
John: YOU'VE GOT WINE AND
BREAD.
THIS IS A NICE LITTLE PICNIC
AND THE KEY I THINK IS IT'S A
TIME FOR CROWD PLEASING
ELEMENT,.
SOMETHING SO, SOMETHING FIRMER.
THIS IS A CHEESE FROM ITALY.
A WATER BUFFALO MELT CHEESE.
AND MOST OF THE TIME YOU DON'T
SEE WATER BUFFALO MILK.
RICH AND FATTY.
AND THIS IS A LOCAL CHEESE MADE
DOWN IN CENTRAL COAST.
IT'S A SHEEP-GOAT BLEND.
WOULD YOU LIKE TO TRY SOME?
John: SURE, THANK YOU.
Tannya: IF PEOPLE WANT TO
LEARN MORE ABOUT THE CHEESE AND
PAIRINGS, YOUR OFFER DIFFERENT
CLASSES?
WE HAVE DROP-IN CLASSES FOR
THE FIRST TIME.
YOU CAN COM ON A SATURDAY.
GOT ONE AT 1:00 AND ONE AT 3:00.
YOU HANG OUT WITH OUR CHEF AND
SHE TAKES YOU THROUGH THE
DIFFERENT PAIRING.
OTHERWISE WE'VE GOT OUR REGULAR
SCHEDULED CLASSES.
Tannya: THANK YOU SO MUCH
FOR HAVING US OUT.
THIS IS AMAZING.
John: GO AHEAD.
THANKS.