Steamed Pork Rib With Salted Fermented Soybean Sauce
Hello everyone
Today I share with you "Steamed Pork Rib With Salted Fermented Soybean Sauce"
Fresh pork ribs
450 grams
1 tablespoon of salted fermented soybean sauce
Use about half of this
1 slice of ginger
1 garlic clove
A bit of spring onions stems
At restaurant
The ribs will be rinsed under running water for 10 minutes
At home
Under the running water
Wash several times
Make sure to wash away the blood
An alternative is to
Put the cornstarch in
Rub the ribs for a while
The purpose is to wash away blood too
After ribs are rinsed
Drain the water
Check if the size is even
If it is too big
Cut it into smaller size
Add a bit of chopped garlic
A bit of chopped ginger
These chopped spring onions stems will be added later
A bit of white pepper powder
1 tablespoon salted fermented soybean sauce
1 teaspoon Shaoxing wine
1/2 teaspoon soy sauce
1/4 teaspoon dark soy sauce
1 teaspoon sugar
Mix well for longer
About 1 minute
Prepare liquid starch
1 tablespoon cornstarch
Add 1 tablespoon of water
Add in for several times
Add in the chopped spring onions stems
1 tablespoon oil
Marinate for about 30 minutes
Flatten the ribs on the plate as much as possible
Do not overlap
You can put some chili pepper if prefer spicy
Water is boiled
At restaurant it is steamed for 8 minutes
I shall steam for 10 minutes on high heat
You may decide the time according to your firepower used
If stand treat
You can pour in 1 tablespoon of hot oil