Oh jeepers!!
Hey guys! We are in Kuala Lumpur Malaysia and for those of you who are new around
here I'm Bek and I'm Ross
Guys before we get started we just want to say from
the bottom of our hearts thank you so much to all the new people that have
been subscribing to our channel commenting on our videos been some
amazing comments out there and so many people putting the thumbs-up as well so
thank you so much it means a lot to us and well today we're gonna go find some
Chinese food in KL and in particular over the next three weeks we're going to
focus in on Chinese food Malay food and Indian food because they're the three
cultures here so we're absolutely pumped to share that with you and we're about
to head into our first Chinese spot right now are you hungry Bek?
I am, all right
I'm starving let's go eat
Alright, this the definition of busy this place there's just so many people packed
in here so it actually took us about 20 minutes to get a seat in here and it's
like everybody's just standing next to a table waiting someone to get up
so that was quite fun we got sat down and you go up to order at the different
stations so they've got like three or four different stations in here and I've
just gone over to order my dish and then I had to walk over to the other one to
order Bek's dish so yeah it's fascinating to see them at work these
guys have been around for years very popular with the locals but so the beef
noodle is actually Bek's lunch so I'm not gonna sit here and eat it
12 seconds later 🤣
The brisket really makes up with the noodles that briskets is
falling apart I'm sure Bek won't mind if I borrow a
tiny bit of her brisket
that is so so soft and
that is amazing all right little bit of the mixed
noodles as well
that's a really yummy dish the thing that we like about brisket is it's full
of flavor so this this is a really hearty beef soup really well done simple
soup done really well I'm making some space for a really yummy clam soup
The Lala soup
Lala
Alright, fantastic!
11 RM
11 Ringgit guys. Thank you
So that's an interesting thing you know you order
it and I ordered them before and I was trying to point where we were sitting
and they just know what they didn't even look and they come to your table
with the food and they want payment so at that point you pay
Wow - I am so excited I have this bowl of
clam shells and it's really crazy broth sitting in front of me so I'm fascinated
as to the flavor is like I can see some ginger
real big shards of ginger and a little vermicelli noodles
these little clam shells look at those clams just everywhere it's just teeming
with clams as I look on the other tables a lot of the people are eating this dish
let me taste it
jeepers alright spicy this is sweetness there are so many different things
happening in there my pallet is a little bit confused if I'm honest
there's some greens in there you know some different Chinese greens the clams
The clams are delicious! I love clams, I love seafood
that's amazing the spice factor Wow it's a it's up
hot dish and very very spicy
it's a perfect choice of noodles really just kind of
allows that juice from the rest of the dish to just dominate
you know you get these really thin little vermicelli's
every single bit of noodle is absolutely covered in that juice - I love that
that broth is unbelievable it's almost like a really spicy French broth.
it's got a little flavor with the ginger and stuff there I almost taste like a
little bit of wine or vinegar or something in behind it I don't know if
that's that's right or not a really delicious broth
delectable I love that they also give you the total
side bowl here
got somewhere to put them otherwise I'll just make one hell of a mess it's a
beautiful dish guys if you get a chance if you come to KL - be brave
come and try this it's it's what all the locals eating
so hopefully you get the idea we're gonna smash these down and continue our
Chinese food tour
I've been told these are the two favorites in Chinatown so we're
gonna check them out starting with the salty egg
now these things
look delicious
Oh My God! There's actually a river of duck egg in here
That's really good!
good barbecued pork inside of a Bao
oh wow hmm can you see in there
lots and lots of goodness
Oh
classic barbecue Pork
All right so this one's very popular it's not food
It's a drink. But it's a hot day so let's load up with some
soya bean drink. It's very popular
I don't know what I'm really doing here but I'm just gonna drink it
See what happens
It's a drink - it's very nice! The other one is a jelly
Yes sure, one with sugar and one without
Really good this one feels hot
Someone said jelly. I don't know. It almost like a custard. I like a bean curd
It almost tastes like porridge but without any sort of honey on top
I never really like adding sugar to stuff
Oh yeah, it's kind of like a custardy texture. It's really good
we're pumped for this
We actually found this place the other
night we're walking in the rain and well we stumbled across this and there was
water just flooding everywhere and everyone's piled in on these little seats
munching into Pan Mee
now this is a spicy Pan Mee
it's good...today it's a
boiling hot I don't know how hot is this
It's a thousand degrees!
you heard it here first
yeah it is really really hot and it is under here so having a spicy dish might
just test us here but we fell in love with this because
it's flat flour noodle and it is a Malaysian Chinese
dish you can have this in a soup or as dry we asked the guy which one's better
and he said go dry so that's what we're doing
wait till you check this out
I asked for mine spicy I always talk about the spice. But mine is spicy
and I got less spicy but I think it's still pretty spicy!
I'm pretty sure it's either an 8 out of 10 or a 10 out of 10 now a couple of
cool things in here what's your favorite bit Bek? What do you like the most?
I really like the little crispy anchovies in here. It's just delicious!
That was really spicy!
She's dying! we're gonna need a doctor after this
okay so you're right, those anchovies just give
it so you got this spicy salt in there and then that entropy is like an
explosion of salt really really strong there's some greens in here too I really
love mushrooms. I'm becoming a bit of a mushroom fan
if you're a fan of mushrooms, put some comments down below.
it's dry mushrooms. I don't know some sort of Chinese mushrooms they go really well in
here so just kind of mixing with the noodles and you're never really sure
what you're eating what version lifts is basically a soup
this place is really popular we had heard about it and we just sort of
wandered by thinking nothing of it in the rain couldn't believe how many people
were with just piled in here there's a real Chinese influence obviously we're
in Chinatown so it's to be expected yeah this is one of our little favorite go-to
is very affordable if you're on a budget now we are filling up pretty fast how
about you I'm pretty full without a pretty big day of eating
but last time only ordered one of these because we weren't 100% convinced
but we loved it so much we're back for 1 each
Didn't want to share
Now to go with my little dry Pan Mee, I am a massive lover
now this one it's a
chicken ball and this one here is a pork ball.
Both are equally delicious I'm not hating on chicken or pork at the moment
you know I'm not gonna give one preference over the other they're both
good let's throw these down
Well done pork. You tasted delicious
- chicken ones better
The other thing we love about the sort of street food thing is you
don't just eat with your mouth you kind of eat with your eyes you know you watch
these guys they're made thousands of these dishes before and it's so cool
They're absolute pro's
It's so cool
just watch them put it all together it's something that would take you half an
hour to an hour to work for a recipe book at home. These guys just do in like
one minute bang done and the complexity of this dish is impressive
Chilli really
gets to the back of your throat and just stays there
back here try it it's really impressive that this is very quick to turn these
out because they are freshly boiling
It's not street food that's been sat on the side of the road for a long time by any means
these noodles are haka noodles. Which is that flat flour noodle
and I read online that this might be the most popular noodle
in Malaysia so I don't know if that's true. Put some comments down below tell me
should I believe what I read on the Internet
Probably not
Side broth on the count of three one two three
Cheers, Cheers
well that about wraps it up guys hope you enjoyed our Chinese tour
of KL. We've taken you to a couple of our favorite spots
boiling day we're sweating down a storm spicy noodles we're gonna head back to
our apartment sink some beers have a swim
Hit the like button if you liked this video
don't forget to subscribe if you haven't already.
We will see you soon
Next week we're doing Indian food you see you then. Bye!
Oops
apparently the Prime Minister they shot the whole market down and Prime Minister
comes e and lines up well...he doesn't have to lineup. He just kind of walks to
the front and says 'I'm the Prime Minister give me some of this' and
If it's good enough for the Prime Minister then good enough for me! Really good