Namaskar! Welcome to Nishamadhulika.com
Today we will prepare sprouted moong dal (green gram) cutlet
The moong dal cutlets are really tasty
It can be prepared as snacks in the evening
Else if you feel like having cutlet then ofcourse you can make the moong dal cutlet anytime
So let's start preparing the sprouted moong dal cutlet
For preparation we have taken 1 cup sprouted and boiled moong dal
To boil the sprouted moong dal we will put the moong dal into boilling water
Boil it for 3-4 minutes
Soften the moong dal little bit and avoid over boiling the moong dal
2 big sized boiled potatoes (200 gm)
Take Half a cup frozen green peas
The frozen green peas are boiled for 2-3 minutes and let it soften a little bit
Take two breads
Crush the breads into small pieces and grind it in mixer in low speed
And the bread crumbs are ready
Do not grind the bread crumbs for too long as they tend to stick together
4 tbsp oil for shallow frying
2 tbsp roasted chickpea powder
You can also replace chickpea powder with cornflour
2 tbsp finely chopped coriander leaves
2 Green chillies finely chopped
1 tsp ginger paste
1 tsp coriander powder
1/4 th tsp dried mango powder
1/4 tsp red chilly powder
3/4 tsp salt or salt as per your taste
First we will mash the sprouted moong dal using a spoon
We have mashed the sporuted moong
And now we will mash the boiled green peas
Mix the mashed green peas with the mashed moong dal
Now we will use potato and peel it
To the mixture of mashed moong dal and green peas mixture,add the grated potato
Now we will add spices to the mixture
Add finely chopped green chillies, ginger paste, coriander powder, dried mango powder, red chilly powder, salt, coriander leaves and chick pea powder
Mix all the ingredients well
The dough for the cutlet is ready now and we will make the cutlets
Take a little bit of mixture in your hands and bind it properly
Press it slighlty between the hands to make it flat shaped cutlet
Thus we have given it a circular shape
You can also make it into oval shaped cutlets
Dip the cutlet into the bread crumbs and press it again slightly to set it the properly
Place it on a plate. Make the cutlets in the same manner
Now the cutlets are ready and now we will keep aside them for 20 minutes.
so that they are set. After that we will shallow fry the cutlets
For frying add 3-4 tblsp oil to the hot pan and let the oil get heated up
After the oil gets hot, put the cutlets inside the pan
Lower the flame to medium level
Fry the cutlet until it is golden brown on the lower side
And then you will have to turn it upside down
Pour little bit of oil over the top of cutlets
Now turn the cutlets upside down as they have turned golden brown
Both the sides of the cutlet have turned brown, take out int into the plate.
The sprouted moong dal cutlets are ready to eat now. They are tasty to eat
You can serve the cutlets with the green coriander chutney or sweet dips
You can make the sprouted moong dal cutlet, eat it and enjoy it.And share you experiences with us at Nishamadhulika.com
We shall meet again with a new recipe.Please do not forget to subscribe my channel.