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>>> WELCOME BACK TO GREAT DAY WASHINGTON.
WASHINGTON. TOMORROW IS HAITIAN FLAG DAY.
I AM HERE IN THE GREAT DAY
KITCHEN MAKING SOME TRADITIONAL
TREATS BUT WITH A TWIST.
YOU ARE FROM PORT-au-PRINCE,
WELCOME.
WELCOME.
WELCOME. I DO MY LITTLE FRENCH THING
HERE.
HERE.
HERE. WE
HERE. WE ARE SO GLAD TO CELEBRATE
THIS I NATION.
HAITI HAS BEEN THROUGH A LOT.
WE WANT TO CELEBRATE YOUR
CULTURE.
CULTURE.
CULTURE. >> THANK YOU VERY MUCH.
>> HOW DO WE START A
TRADITIONAL MEAL?
TRADITIONAL MEAL? >> TODAY WE ARE GOING TO MAKE A
TRADITIONAL APPETIZER FROM THE
FRENCH PROVIDENCE.
FRENCH PROVIDENCE. BASICALLY THEY MAKE IT WITH
CODFISH AND SMOKE HEARING.
TODAY I SWITCHED OUT THE SMOKE
CARRYING AND ONCE YOU TASTE IT,
YOU BELOVED.
YOU BELOVED. >> I HAVE NEVER HAD SMOKE
CARRYING.
CARRYING.
CARRYING. HOW DO YOU SEASON IT SO IT
LOOKS LIKE THIS?
>> FIRST OF ALL WE BOIL IT AND
THEN WE REMOVE ALL THE WATER.
>> IT IS LITERALLY A RED
HEARING.
HEARING.
HEARING. >> AND THEN AFTER THAT WE TAKE
IT TO A FOOD PROCESSOR SO THAT
WE CAN SHRED THAT.
THIS IS THE FINAL PRODUCT.
>> IT FEELS LIKE POWDER.
SO YOU HAVE THESE LOVELY AND
BEAUTIFUL AND COLORFUL
INGREDIENTS.
INGREDIENTS. THIS IS WHAT I LOVE ABOUT I
FOOD.
FOOD.
FOOD. HOW
FOOD. HOW DO WE MAKE IT LOOK LIKE
YOUR FINISHED PRODUCT?
>> FIRST BE AT ALL OF THESE
INGREDIENTS.
INGREDIENTS. GARLIC, YOU CAN GO AHEAD AND
STEER THIS.
STEER THIS. >> BEFORE THE SHOW I ASKED IF I
COULD HELP HIM COOK AND HE SAID
NO, A GOOD CHEF FEELS THE FOOD
WITH THEIR BARE HANDS.
>> AND THEN SOME BELL PEPPER.
AND DID SOME ONIONS.
IT WILL LOOK LIKE A CARNIVAL.
>> A CARNIVAL OF FLAVORS AND
COLORS.
COLORS.
COLORS. >> YOU CAN TRY THIS.
>> SO TELL ME ABOUT HAITIAN
FLAG DAY.
FLAG DAY.
FLAG DAY. >> HAITI WAS COLONIZED BY THE
FRENCH.
FRENCH.
FRENCH. AND THEN THE HAITIANS, THE
SLAVES AND OTHER PEOPLE GOT
TOGETHER AND SAID IT IS TIME
FOR HAITI TO GET THEIR FREEDOM.
THERE WAS A WAR AND WE WON THE
WORD.
WORD.
WORD. THE
WORD. THE INTERESTING THING ABOUT
HAYDEE, WE HAD A FLAG BEFORE WE
GAINED OUR INDEPENDENCE.
>> I LIKE THAT.
SO YOU CREATED THE FLAG FIRST
AND WORK YOUR WAY BACKWARDS.
THEY WON THE WAR.
AFTER SOMEONE WINS SOMETHING
LIKE THAT, YOU CELEBRATE WITH
FOOD . HOW DO WE FINISH THIS
DISH?
DISH?
DISH? >>
DISH? >> OKAY.
>> OKAY.
>> OKAY. WE'VE GOT EVERYTHING.
NOW WHAT WE DO IS ADD SOME SALT-
AND-PEPPER.
AND-PEPPER. YOU DO THE SALT, AND I WILL DO
THE PEPPER.
THE PEPPER. >> WE HAVE ABOUT 30 SECONDS.
>> THIS IS THE FINISHED
PRODUCT.
PRODUCT.
PRODUCT. >> SOME APPLE CIDER VINEGAR.
>> THAT IS VERY HEALTHY.
>> AND THEN WE PUT SOME LIME
JUICE.
JUICE.
JUICE. AND THEN SYMBOL YOUNG.
AND THEN LASTLY, WE JUST PUT
THIS.
THIS.
THIS. >>
THIS. >> WHAT IS THIS PLANTING FOR?
>> NORMALLY THEY SO, SERVE IT
WITH A BAGUETTE OR A CRACKER.
BUT TODAY WERE GOING TO USE
THIS AND MOLD THAT.
>> LET ME BRING THAT OUT SO
THEY CAN SEE YET.
>> WE ARE OUT OF TIME.
GET ONE OF THESE TOOLS LIKE A
JUICER AND THEN YOU MAKE A
WHOLE AND STUFF THE