Super Soft & Creamy Dessert.
Milk- 3 cup (750 ml)
Keep 1/2 cup of milk aside for later use.
Stir and let it Boil.
Sugar- 1/4 cup.
Cardamom Powder- 1/2 tsp.
Cook on medium heat for 2-3 minutes.
Milk Powder- 1/4 cup.
Wheat Flour- 1 tbsp.
Milk -1/2 cup(which we have kept aside).
Mix it well.
Milk Mixture is ready.
Lower the flame & add milk mixture.
Mix and Cook on low flame.
Mixed nuts powder- 1 tbsp.
Saffron.
Stir and cook till thick or Creamy.
Let it cool down to room temperature.
Transfer in bowl and keep it in fridge for 3-4 hours.
Milk Powder- 1/2 cup.
Powdered Sugar- 1/4 cup.
Milk - 3 tbsp.
Mix Well.
White Bread- 4 slices.
Cut the edges.
Apply thick layer of prepared Creamy mixture.
Chopped nuts.
Cover it with second slice.
Cut the bread in four equal portions.
Chilled milk.
Let's assemble everything
Arrange the bread pieces.
Pour the chilled milk.
Saffron milk.
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