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hello everybody i am making chinese
flavor
chicken popcorn today
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this is the chicken cutter i bought from
the store
it was on sale only eight eight cents
per pound first
i need to remove the bones
then dice the meat
if you want to know how good the popcorn
chicken is
please watch till the end of the video
now i'm marinating the chicken with
pepper
salt garlic soya sauce
i have listed all the ingredients and
the description
section under the video if you want
you can click that
now is the time to make the batter
here i have all-purpose flour
a little bit salt and a five spicy
and mix with water
you should get a little bit thick batter
in order to coat the chicken
the seasoning is made of salt
5 spice and pepper
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mix the batter with the meat mix
well let all the meat covered by
the batter
this is the sweet potato starch i'm
using today
this is the best starch to make
popcorn chicken
because it really makes the meat more
crispy
cover the meat with the starch one by
one and
let them sit for 10 minutes
so the starch won't fall off the meat
too much
when you fried it
i have set my deep fryer at around 160
to 170 centigrade
remove the meat from the oil once
are getting color
no need to wait until it's getting
golden brown
because we are going to fry second time
if you are over frying it the meat will
become dry i have something in my garden
tastes like a mix of thai basil
and mint
i am frying some leaves
now everything is done i'm going to
assemble it
mix them well and you can enjoy it
let me taste it
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did you hear how crispy it is
i hope you like this recipe
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thank you