Hello what’s up food lovers! Welcome to Top 5 Food Channel
There are plenty of dangerous things in your kitchen. Many foods that often taste delicious
can post a threat to your health if you are not careful. Do sweep of your fridge and
pantry for these items to ensure safe eating. Food lovers, anyone knows what we should clean?
Please watch till the end to get complete information.
So, here 5 COMMON FOODS THAT CAN ACTUALLY KILL
YOU – UWAOW??? based on the top 5 food channel versions.
Red Kidney Beans While eating raw foods is considered healthy,
some very unhealthy consequences occur when eating certain foods raw. One such food is the red kidney
bean. Red kidney beans contain toxins called lectins, which essentially kill the cells in
your stomach. Not so good. The only way to enjoy red kidney beans without this harmful toxin is by
preparing them just right: soaking the beans in water for at least five hours before consumption.
Otherwise, eating as much as a half a cup of raw red kidney beans can make you seriously ill. These
legumes are good for you, unless they are prepared incorrectly. Soak red kidney beans for several
hours to remove lectins, which can kill the cells in your stomach, cook, and drain lima beans
thoroughly to get rid of the chemical compound, linamarin, which can turn into hydrogen cyanide.
Before we continue our video, don’t forget to subscribe, like,
and share our videos. To get notifications of our videos, please click the bell button below.
Potatoes Potatoes have both poisonous stems and leaves,
but even so, potato poisoning is rare. Most potato related deaths come from eating green potatoes,
or drinking potato leaf tea. Ordinary potatoes, if consumed at the wrong time, can be dangerous. The
leaves, stem, and sprouts of a potato contain glycoalkaloids, a poison found in flowering
plants called nightshades, of which a potato is one. If you leave a potato in poor conditions
(as in too moist or bright, or you just let them sit out for too long) they will begin to sprout.
It’s suggested to throw these potatoes away, even if you do cut off the shoots, as the poison may
be in the potato if too much time has passed. Scientists claim that a 100-pound person would
have to eat 16 ounces of a sprouted potato to get ill, which is approximately one baked potato.
Honey It’s a little-known fact,
but natural honey contains a poisonous toxin called pyrrolizidine alkaloids. It must go
through a pasteurization process after being farmed to eliminate these toxins,
but unpasteurized honey is extremely dangerous. Pyrrolizidine alkaloids,
poisonous toxins are found in this sweet and sticky treat. If honey isn’t pasteurized properly,
eating it can lead to dizziness, headaches, weakness and vomiting, eating too much of it can
be fatal. Eating just a teaspoon of unpasteurized honey can lead to headaches, dizziness, weakness
and vomiting that can last up to 24 hours. It is possible that more than one teaspoon can kill.
Mushrooms The mushrooms with names
like the death cap and destroying angel aren’t messing around. Deadly mushrooms often look
uncannily like edible ones, and experts can find it hard to tell the difference.
In the US, 14 people were poisoned in San Francisco after eating death cap mushrooms,
three needed a liver transplant and including a baby.
Cashew nuts Cashew nuts have shells which are deadly,
and have a coating of anacardic acid. These are seeds, not nuts,
so you’ve been misled all this time. Their shells are deadly, and have a coating of
anacardic acid, which can burn your skin if handled incorrectly, and give you a nastily upset
stomach. Cashews must be cooked or steamed before consumption. Because of their raw state they
contain urushiol, a chemical which is also found in poison ivy, and can be fatal if consumed
in large enough amounts. If you see cashews growing in the wild, don’t pick or eat them.
So, Which facts are actually shocking you? Leave us a comment, hit that subscribe button
and tap or click on other great videos. Thank you for watching and see you all next time.