5 Sauces to Serve with Poached Chicken (Best for Cantonese White Cut Chicken)
Today I am going to prepare chicken sauces
50 grams of green onions
100 grams of ginger
20 grams of shallots
20 grams Chinese coriander
moderate amount of premium soy sauce
These is prepare for Hainanese chicken rice chili sauce
Lime one or two
20g garlic
3 chili peppers
You can add and subtract as you like
Besides, we will use some ginger
This is sweet soy sauce
Some people call it black soy sauce
It is sweetly, favour to have Hainanese Chicken Rice with it
60 g of sand ginger (aromatic ginger)
sand ginger has mud covered
Wipe it out
Every nook and cranny
Split it and wipe it through
After washing
It ’s best add 1 or 2 teaspoons of salt to soak all food ingredients for 10 mins
after soaking
Because I will not cook them
I pour in cool boiled water
wash once more
Prepare a knife and a clean chopping board, usually to handle cooked food
we first make a ginger green onion sauce (ginger scallion sauce)
we need all the white stem part of the green onions
Less green
I'll probably have 2 parts of this and 1 part of the green
We cut apart at this point
I'll set aside it for other use
Chop green onions into small grains
There are two ways for ginger
One is to slice, shred and then cut into small particles
the other is use a ginger mill
If you use ginger mill, be sure to squeeze out the ginger juice
If not, it affects the taste of sauce
Secondly, it cannot preserve well
This set aside for Hainanese chicken rice chili sauce
This set aside for coriander and soy sauce
mince
Add a teaspoon of salt
If you want to be salty, add more salt at your desire
ginger green onion sauce (ginger scallion sauce) basically done
After a while, you will get hot oil and pour onto it
Now we make a coriander, shallots, ginger & soy's sauce
Chop coriander
chop shallots
chop ginger
I'm almost done
I'm going to add premium soy sauce
It depends on how salty you prefer
Usually add one or two tablespoons of premium soy sauce
After a while, I will get hot oil and pour onto it
Let's make sand ginger sauce
Sand ginger has been wiped and cleaned thoroughly
Crushed sand ginger
mince it
Suitable amount of salt
Sand ginger sauce is basically ready
For a while, I will get hot oil and pour onto it
now I make Hainanese chicken rice spicy sauce
Chopped garlic
Chopped peppers
Chopped ginger
I put down the pepper and garlic
this is stone mortar
Ginger grains are also put together
I pestle them all together
Add 1/2 teaspoon sugar
the characteristic of this sauce is sour and spicy
we give a little bit of sugar & salt to neutralize the sour taste
this sauce is done
pour in hot oil
This is the most classic ginger and green onions sauce of Cantonese white cut chicken
This is shallots, coriander, ginger and soy's sauce
This is a favour sauce for chicken in my countryside
This is the sweet soy sauce of Hainanese chicken rice
Some people call it black soy sauce
it's sweetly
This is sour and spicy sauce for Hainanese chicken rice
The last one is often used by Cantonese people to eat white cut chicken especially at Zhanjiang
this is the sand ginger sauce
fully match for white cut chicken