Welcome to BBQ food for you the backyard barbecue show
I'm Jason King today i'm going to be showing everyone how to cook up
breakfast bombs
first let's look at the ingredients and equipment you need to get this recipe
together for this recipe all you're going to need is two large russet
potatoes one package
johnsonville original breakfast sausages 12 slices of bacon for large eggs cheese
is optional
this is mozzarella I'm going to shred it up
the only equipment you need is aluminum foil first thing let's go outside get a
BBQ fired up and I answer the question
yes this recipe can be done in an oven but the barbecues better today I'll be
cooking on the weber 22 and a half inch kettle filled with hardwood lump
charcoal just use a fire starter cube let that get going and we'll go inside
and get everything prepped the prep works real easy
get the potatoes a wash and pat dry with paper towels go up the end about an inch
and cut it straight off both sides and then find the center job in half
do that - next one take the cut potatoes
just wrap them up in the aluminum foil once you have a nice hot bed of coals
place the potatoes directly on
come out about every five minutes and give it a flip
after 20 minutes pull the potatoes off the BBQ adjusts events for barbecues
running at 325 degrees with the potatoes hot off the BBQ let them cool down for
at least 10 minutes
in the meantime going to take the johnsonville breakfast sausages and take
the meat out of the case in to do that just make a slice across the top case it
would just peel off
place the meat in a bowl
once the potatoes have cooled down enough to handle them take a small knife
just go around the outside and cut a hole even around a quarter to half inch
of the potato on the outside then just take a spoon and carefully dig it out
stuff you dig out
set aside in a bowl for later use so you can see it's fairly easy just want to go
through put the spoon down the sides
remove the excess potato and try not to poke through the bottom so just take
your time get these all prepped and I'll be right back
here's a quick peek at the potatoes are hollowed out hope you can see that and a
little trick if you can start to see light through the bottom
you know you're getting close a good time to stop season the potatoes we took
out with 1 tablespoon of seasoned salt and half a tablespoon of black pepper
give that a good mix and just let us now take the holiday potato and the
johnsonville breakfast sausages and just start building a wall on the inside
it's probably not going to be the best for video with my hands in here but I'm
get her done so just go along and place it on the side of the potato just gently
pressing it down
to the bottom all the sides all the potatoes are filled with sausage with a
nice hole left in the middle
crack your egg and a small dish just in case it's bad and then just simply pour
it in
get the rest of these done take the rest of the johnsonville breakfast sausage
just flatten it out and just make a lid pressing down some egg might come out
it's not a big deal
just try not to break the yolk now time for the bacon three strips for each one
simply start at the bottom
wrap it all the way around looping over it
just continue going around the same piece
stick it on their bank next one work your way up a little bit
go around the potato sausage and there's an egg in there and the last one going
to get it up around the sausage here
so once this cooks will have a nice little pocket here
you shouldn't need to use toothpicks you can if you want to
so get the last one done we'll go get these out on the BBQ BBQ is preheated to
325 degrees going to add a few chunks of apple wood for a little bit of smoke and
push that lineup after then take the breakfast bombs
just place them on the void side of the cooker get the lid shut them cook
it's that easy for the part of the potatoes that were taken out earlier
simply spread them out and then split them into for just eyeball it and then
just roll it into a ball
take a sheet of aluminum foil give a quick spray with some pan cooking spray
then just take the potatoes
press them down while keeping them around almost like you're making a
burger
all done now we've got four nice potato patties take your cooking spray
just spray the top after half an hour the breakfast bombs are looking great to
get these on
place them on a cutting board just slide them on
over the direct heat and keep a close eye on them
these still need a bit more time get the lid on but everything cook
feel free to use any type of sauce that you like to taste sticking with the
breakfast theme got some good old maple syrup and I'm going to kick it up with
Uncle Nathan's ghost pepper sauce
now this sauce does have a little bit of heat it's also got pine apples onions
garlic just loaded with flavor so I have half a cup of maple syrup to that i'm
going to add two tablespoons of Uncle nathan's hot sauce sweet with a little
bit of heat give it a little bit of a kick
so just give that a good mix after 45 minutes everything's looking good hash
browns are done ready to come off can see we broke a couple eggs but
everything's good sausages up to temperature now just give it a coat of
the hot sauce
the maple syrup and then I'll top it with some of that mozzarella cheese
take the shredded cheese just make like a little patty set it right on top
go through get the rest is done hot off the BBQ check these out
let's cut into 1 see how they look
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now let's slice it right down the middle to get the breakfast bomb plated
I place it on top of one of the hash browns now let's slice it right down the
middle
take a peek how it looks check that out
got that nice potato johnsonville breakfast sausage and egg bacon on the
outside with that sweet spicy glaze and a little bit of mozzarella cheese going
to top it with a little bit more of that maple syrup and give it a taste
breakfast bombs are done and it's time to eat
I hope everyone gives this recipe a try for more information check out my
website DBQ food 4 u.com now time to dig in
it's easy to do barbecue food for you give it a try
thanks so much for watching this video and be sure to check out all the other
great barbecue video recipes