Namaskar!
I'm Nisha Madhulika
Today, we will prepare peas pickle
It is really very tasty and
and can be stored for a long time.
Now is the season of green peas
so you can make green peas pickle.
everyone will love it
let's get started!
take 2 full cups of green peas
Take 600 g or 700 g peas and peel them
now we will blanch it
Take 3 cups of water in a vessel
and bring it to a boil
there is boil in the water
add 1 tsp of sugar to water
So, the peas will stay green
Let the water boil nicely
Water is boiling
Flame is high
Add green peas to the water
Check the watch and boil them 1.5 minutes
For only 1.5 minutes.
Within 1.5 minutes
peas have come up to the surface
Turn off the flame and strain the peas
Take a bowl of water with ice cubes
the water is cold
add peas to water
to avoid over cooking
keep them in cold water for 2-3 minutes.
Peas look nice and green
They have cool down
strain them
allow the water to drain completely
Water has drained
spread them on a cloth
wipe them
Blanching will get rid of the raw taste
and will enhance its taste
You can keep it under
the fan for 15-20 minutes
but I have dried it completely
Peas are ready to prepare pickle
now prepare masala for pickles
Take a pan to roast masala
add 1 tbsp of dry coriander seeds
1 tbsp of fennel seeds
1 tsp of cumin seeds
1 tsp of fenugreek seeds
1 tsp of carom seeds
10-12 black pepper
for a nice flavor
Turn on the flame
while stirring roast the spices
dry roast them for 1 or 1.5 minutes
Color should change slightly
and become aromatic
Dry roasting will enhance their taste
and there won't moisture in them
and our pickle will last longer
we have roasted the spices for 1 min
and they have become aromatic
add 1 tbsp of mustard seeds
you can add black mustard
and roast it for 15-20 second
Masala is roasted, turn off the flame
and allow it to cool
Once the masala cools, grind them coarsely
add them to the mixer jar
we have coarsely grind the spices
Heat oil for them
Take 1/2 cup of mustard oil
mustard oil is best to prepare pickle
you can use sesame oil instead
Heat the oil till it smokes
Oil is smoking, it is hot
Turn off the flame and allow it to cool
We left the oil for 1 min to cool
add 1 pinch hing
Oil is hot as hing is frying
1/2 tsp of black cumin seeds (Kalonji)
This will also make pickle tasty
if you don't want then don't add
oil is hot too
Take peas in a bowl
add coarsely ground spices to the peas
and other spices
1 tsp of turmeric powder
2 tsp of red chili powder
for a nice color
and pickle won't be too spicy
2 tsp of salt
1 tsp of black salt
Salt is added a little more to the pickle.
as it balance all the spices
and pour the hot oil in the masala
and mix well
we have mixed everything well
add 2 tbsp of vinegar
it is same vinegar used in chowmein
it is easily available
It makes pickle more delicious and sour
and you can use it for long term
Pickle is ready
you can have it now as well
But the real taste will come after 2 days
till then all the spices will puff
and mix well
so, cover and leave it in the bowl.
stir it once every two days.
See you after 2 days.
See, this pickle after 2 days
all the spices have puffed and well mixed
You can use glass, ceramic
or any food grade plastic container
wash thoroughly and dry in the sun
and store pickle in it
Pickle is ready to be served
Everyone will love it
No trouble in the preparation
Just keep in mind
Use a dry and clean
spoon to take out pickle
If your hands are wet, dry them first.
There should be no moisture in the pickle
This pickle last for more than 6 months
So, prepare and have it.
and share your experience with me
also suggest new recipes
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