back sauce. The tenders.
Cheers. Thank you so much for
having me. >> Now where crews in the
>> Now where crews in the
Austin to go inside an iconic
restaurant with the robust
whiskey and bourbon selection.
Let’s go inside. Moonshine,
comforting cocktail. ♪
♪
Joining me now is Joe, when
he’s the director of operations
out here at the restaurant and
right in front of us. >> It’s a little bit of
>> It’s a little bit of
starters, a little bit on face
and that gorgeous desert.
That’s right there in front of
us and some whiskey now popcorn. Why popcorn? Not chips
popcorn. Why popcorn? Not chips
and salsa? You know what?
We just thought it be it is I
mean, we have a special
seasoning that’s made just for us all by and sometimes, you
us all by and sometimes, you
know what people add to their
popcorn around catcher in the
mouth can do that. We just saw
right here to put an eye out.
If you do we also have some
whiskey right here in front
of us. This is a little
sampling of what you got. We house, one of the largest
We house, one of the largest
single barrel hands like a
single barrel collections in
the city of Austin is not the
state of Texas. Very few of
these bottles get released to
the public. So really can only
find it here and then shot. This is our evil where the
This is our evil where the
single barrel from the Buffalo.
Trace, Distillery, cheers to
you. Thank you for bringing
this out here.
>> Well, that’s the life and it’s a little sweet ride to the
it’s a little sweet ride to the
finish is smooth. This is our
fried green tomatoes, perfectly
battered and fried has yet to
actually tops it off a tow it
away. A little bit of smoke shrimp, mental on that. You
shrimp, mental on that. You
want to grab one with me here
Yeah, she is serious, but there
we go. All right. That’s the
by. ♪
The fried green tomatoes have
a great crunch on the outside.
The smoky shrimp mix in with
the U.S. city from the tomatoes
and only on the bottom just makes for the perfect 5.
makes for the perfect 5.
Plus that fried green tomatoes,
just killer. I mean, this is
outstanding. Now that every
little element you want in a
great fight.
>> What is really good?
There’s a big OL P support and
what’s going on. This data sets
to tease us right in a little
bit of bourbon and whiskey and
various other things. And then
we’ll go ahead. Tar Grill that top it off with a piece
top it off with a piece
technique and then a little bit
of greens on top. V.
>> It’s going to guarantee you
a perfect cook every time.
Look at that. I got you a
little piece right there. Thank you. There’s a bite.
Thank you. There’s a bite.
♪
It is the perfect flavor
profile that you want on the
sly support. Plus, it has all
that flavor down to the bone.
You cut into it. It’s the right
temperature all throughout
that. the process. Get a little
bit that Demi glace on the side
of mashed potatoes. But every
side item, one man, this thing
is rocking one of the most
tender pork chops I’ve ever had
in my life.
>> And it’s just perfect.
That is a great yeah. Going on in a way. That’s money. I would
in a way. That’s money. I would
just pick it up by the bone and
just go for haha.
We got a little drink right
here to cool down with created this thing called the Bourbon
this thing called the Bourbon
Slush. It’s kind of like a
frozen on will parmer with a
touch of a whiskey and they are
not let this go. >> That oh, that’s dangerous.
>> That oh, that’s dangerous.
That’s dangerous. I love that.
Drink.
♪ All right. So this is our
All right. So this is our
jalapeno hanger Steak. One of
the most tender pieces of the
Cal. We top it off with a salsa
varied a little bit about any
delays as well. Nice, juicy. We do see this as well.
We do see this as well.
♪
>> The hanger steak is so good.
It has a nice acidity and
brightness to it. I mean,
cooked to perfection. He did it
all together. Makes it up as the ultimate by its super
the ultimate by its super
tender. I mean, that just melt
in your mouth.
Over here. We have one of our most popular stars as well as
most popular stars as well as
the side dishes are Brussels
sprouts were to go ahead.
Flash fried them, toss them in
a little hot, honey and then a
little bit of fresh. She’s
right on top. Well, come on.
Obviously the bait macaroni and cheese with kinetic chief top
cheese with kinetic chief top
it off a little baking brought
to you.
Southern restaurant. You got to have Mack a back door.
to have Mack a back door.
♪
The dark enough
high bar. The horrific across 3
such cases throughout cream. Cheese, icing little bit of
Cheese, icing little bit of
caramel and chocolate sauce
on top.
>> There you go. Oh, my
goodness. Look at that. Then
have a little bit with that. OK? Cheers and tears.
OK? Cheers and tears.
♪
Cheers to you. Joe, thank you
so much for having us out here. You guys been shine. It’s a
You guys been shine. It’s a
great spot to come out here in
Austin, Texas, that cold
drinks, the whiskey menu.
That’s just a plethora of
different kinds. And you can
get it really isn’t any better