What's up guys?
My name is Marc and this is Jen.
Today we're gonna do something a little bit different.
We're gonna make...
We're making a Oreo Truffle Brownie.
Sounds amazing.
We're gonna go get some ingredients.
We've got our ingredients.
Ta da.
and we are gonna cook.
So what do we need to do first Jen?
So the first step is to pre-heat the oven for the brownie.
OK, what are we pre-heating to?
So, we're pre-heating the oven to 350 for metal and glass pans, and we will be using...
You got a cheat, you got a cheat sheet there.
Follow the instructions on the box.
So our first step is the brownie, then we layer in the pudding, the cool whip and the
oreos and then we just repeat the layers until we get the whole truffle pan full.
So this is what we'll be baking everything in.
So can you just use anything, any kind of brownie mix?
Yeah.
It's all preference.
So I usually like dark chocolate fudge brownies, that's my favourite.
Just putting the entire thing in?
The entire thing in.
Looks like Nesquik.
So we got some white deformed eggs.
So we need two eggs.
Then we just need to stir up this mixture.
Let me make it look like I'm helping.
Just a little bit of oil on a paper towel.
And I'm just gonna grease the pan.
You could also do this with butter, this is just so the brownie doesn't stick to the bottom
of the pan.
You wanna make sure you get the sides.
Looks good right?
Willy Wonka and the Chocolate Factory.
So we're gonna take the pan, just pop it in the oven.
Oooo
And next week we'll teach you how to make a Salad.
So usually while the brownie is making, I do the pudding.
OK.
'Cause I can always put this in the fridge.
This probably looks like Nesquik too.
Two cups of cold milk.
Are you getting it all there?
I can do it!
5 minutes of whisking.
While we're waiting, we can also crunch these up.
OK
So normally I'd just put these in a ziplock baggie and I crunch em.
This is when we get to be really aggressive, break stuff.
We may have to use a couple of ziplocks.
Just put, like, a bunch in a ziplock baggie.
Make sure there's no air in the bag.
Ahh, the bag broke.
The bag broke!
Cause your bag was too filled.
You just want em to be crumbled up enough so you can have a good layer.
The bag can not handle the power of the Oreo.
The power of Marc's arms.
Yeah, so now you have some mixed up Oreo chunks.
K, so now we wait.
Now we wait, and eat Oreos.
Yeah you can have an Oreo.
How do you eat an Oreo?
First you twist it.
Then you lick it.
I always eat the side without the icing first so I'm like extra excited for the icing.
Waiting for cookies.
Back at it again after our intermission.
Our timer just went off.
And we're ready to get the brownies out of the oven.
Yup yup.
Smells so good!
What's this weird hole in the...
Did you do that?
Yeah, you have to make sure that it's done in the middle.
So you put a fork in it and you make sure it's done.
Well it's only been about 20 minutes since we took the brownies out of the oven.
It's still a little warm but that's OK.
It just doesn't need to be scolding hot.
So first Jen like, poked it around like she was playing with her food.
And then pretended like that helped, and now we waited for it to cool down.
And now what we're gonna do is we're gonna layer the bottom of this truffle pan with
brownie.
That's the extra dark chocolate fudgey brownie.
Does it have to like, cover all the white space or...?
Not necessarily.
Just like a main base level.
Now we're gonna use this pudding that we made earlier and we whisked on up.
We're gonna put this in as a second layer.
So now do you remember that cool whip that we got before.
This is basically whipped cream?
The key is that this can't be frozen because we need to smooth this under this layer as well
This is all cold ingredients.
Put these Oreos, a layer of Oreos in there.
And now the next layer.
It would be so nice to just be a giant fat person.
Because then you could just eat whatever you like.
Pour all of it?
Yeah whatever.
Then normally just for presentation purposes I do like...
Just one Oreo in the middle.
This is the finished product.
Truffle chocolate surprise.
Da da da daaaaa
We will now call on Andy to clean the bowls for us with his tongue.
And we have a guest, a guest experience.
A guest experience!
A guest appearance in the house.
Pretty damn good.
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Try and write in the comments how many calories you think this is.
Until next week...
You're Welcome.