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what's up everybody. today we are going to take the cake .we're gonna bake the
cake. well we gotta make the cake first and then we could bake the cake. We
going we gonna get busy with some cake so you just stay tuned. we going.
I'm going to have me some cake. I don't know about you.
(offscreen) I'm gonna have me some cake.
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welcome everyone. we are stepping on our pumpkins today. we
are just gonna take those ones from Halloween that you still have outside
that are nice and soggy and we're just gonna we're just gonna crush them. like
they're like ketchup packets. we're just gonna. I meant to say we are
stepping up our pumpkins today. our pumpkin game I should say. for those of
you who do not like sweet potato pie or pumpkin pie, umm, I'm not sure what planet you
hail from but either way I got your back. we're going to make a cake. this thing is
super moist, it's delicious, and it is vegan as. for any reason you were trying
to flex them vegan muscles this holiday we're gonna be putting this in a bundt
pan a very nice one so you can place the showstopper directly on the dinner table.
middle of the dinner table. alright enough said let's get to it.
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so if you are a fan of minimal dishes like myself we're going to start out with a
large bowl and the wet ingredients first in is the VIP of this whole event which
is the pumpkin puree then apple sauce, oil, vanilla, apple cider vinegar, brown
sugar, and maple syrup, then you blend everything together well. I want to point
out if you use coconut oil it may solidify that's nothing to worry about.
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to start our dry stuff we're gonna add flour to the bowl and then everything
else on top baking soda and baking powder then your pumpkin pie spice
starting with cinnamon, cloves, allspice, nutmeg and ginger
lastly drop in some sea salt. I recommend using a spatula here you could use
beaters again. just be careful to not overdo it. once combined you're gonna put
this into a well greased bundt pan. if you do not have one or prefer some other
options this batter is also good for a two-layered cake or some cupcakes. this
batter is ready for the oven.
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we're going to make a maple brown sugar cinnamon glaze
with the powdered sugar we're gonna add brown sugar, maple syrup, cinnamon then
start to combine that together. add in your dairy-free milk. a tablespoon at a
time. adding the milk incrementally helps with getting the perfect consistency. now
add in your vanilla. and combine that once more. from here I like to test it
once to make sure it's good. okay you got me maybe twice. with your cake ready and
out the oven keep your bear claw mitts on in
preparation to flip. turn it over carefully. get your hands underneath to
reveal your masterpiece. this thing is so moist. it's so beautiful. and delicious
when you're ready to serve add the glaze to the top and enjoy. don't be shy
with the glaze. hey thank you for watching make sure you like this video
let's chat in the comments. and tag us if you make this. or Chef it up in the
kitchen. I'll see you next Monday
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