Hey! What's up FoodTube crew. It's DJ BBQ and man, have I
a rough week. Living in this campervan. Because the
missus threw me out because I was with 6 chicks!
And here they are!!
Whoo! Aren't they beauts?
Hey! FoodTube guys, it's bank holiday weekend which means in the UK, you break out your
barbeque
and i don't care where you are in this world
it's always barbecuing time. Now on the bank holiday weekend
I like to shove stuff up chicken butts. And I want you to do the same.
Okay, so it's time now for some controlled redneck science experiments
I've got six chickens and then i've got six items
I'm going to shove up the chickens butts.
These cans, they've all got different flavours so I'm going to crack them open and that
flavour's just going to infuse, evaporate in the skin. It's going to taste awesome. So we've got.
Pineapple
Wooo!
Sparkling grapefruit juice
Vodka.
Ginger beer. Summer fruits
and Pimms.
You think of summer, you think of Pimms.
Okay, the first can we're going to shove up the chicken's butt is grapefruit soda
Here's our chciken, here's our can of grapefruit
Oh God!
If you use the whole can
It's just going to be too much, you don't want to
flood the inside of the chicken, it's just too much moisture. you just want a nice bit of moisture coming out there.
A nice bit of flavour. You don't want to overdo it.
Bit of thyme.
We're going to shove some sprigs in there
We're going to drizzle some
olive oil on that.
I got a half and half salt and pepper rub.
Alright.
There goes the can up the chickens' derrier.
Chicken number one.
It's time now for chicken number two.
Ginger beer.
Sorry about your shoes dude!
My bad.
A chilli
in the can of ginger beer
Olive oil.
Let's do some chilli flakes.
And some salt and pepper
Okay,
chicken number two going in.
Next chicken, i'm going to do summer fruits
and now I need a can opener.
Right, is lemon thyme
going to work?
I don't know! We're experimenting.
But you guys can tell me man what you think.
What's working for you, just make a comment dude.
*Chicken squawk*
Now I got this recipe
from a guy called barbecue joe's. He's over in Ireland and he's got a smoker, he's cooking
up some rad stuff.
He saw me do the bacon bomb and he did that
but he also put a couple of these bad boys in there so if you want to see the
bacon bomb recipe
just hinapple this
Does that work? Hinapple?
Yeah, there we go.
It's not the most beautiful thing.
This is new territory for me shoving pineapple stems up a chicken's butt.
Alright, time now for my party girls. our can of vodka and our can of
Pimms
For the vodka
we're going to do a ncie
rosemary sprig in there.
Pimms? What do you drink it with?
Mint, cucumber, strawberry
And now it's time for them to join the hen do. Like that?
Get you back in there. And you.
My six girls are in there
and they've all got something different in there shoved up their butts.
First time for them and for me so I'm going to treat them gently.
So I just close her up, back up the temperature
Now I want this at
around 325
350 farenheight.
Barbecuing temperature.
Same as you would do it in an oven. Now if you were in the celsius world, you would
cook your chicken in the oven around 170. You can do this exact recipe
in your kitchen
This is going to be awesome. Give them about an hour and forty-five minutes then we will
break 'em off and dig in.
While the chicken's cooking, I'm going to fill you guys in on the rad recipes on FoodTube that you
might have missed.
It might be a shameless plug but I'm just trying to help you guys find some rad meat to eat.
and here's one of my favorites. This is Aaron Craze's
Daddy Ribs. These things are so good.
Click on the link.
Click on that video right there and you can learn how to make succulent daddy
ribs. One of my favourite recipes we've done for FoodTube are
DJ BBQ's fish taco's
they're quick they're easy and they taste so dang good. Come on,
click on that link. Do it!
Learn to make radness with DJ BBQ.
You've got to check with one out too.
Kerry Ann's chicken curry.
Listen, KerryAnn's awesome, she knows how to handle meats and she's doing the best
recipes on FoodTube
on a budget.
So say you're a student, or you're just a bit short that month or if you want to help make
your money go a bit further
Well then, click on this link to find out how to make KerryAnn's chicken curry. It's so good.
And now for the main man himself for the best recipes you will ever witness
grilled
lamb kebabs al la Jamie Oliver.
These things
are tasty!
Click on the link to figure out
how to make them man, you know Jamie. He wants to make good food that's pretty
easy to make. So get on this one!
All six birds perfectly cooked
now it's time to eat.
Okay now this one the first is
our grapefruit, so I'm just going to cut into the. Mmm
Wow! Grapefruit works.
Ginger beer with chilli
It's so
moist and juicy, with just a little bit of heat.
Now the summer fruits, Wow!
not too fruity, on the right side of it. Now this has got the pineapple up its' butt.
So I'm going to grab a
piece that's down here by the pineapple. Oh my God.
That's the perfect fruit.
I didn't think it was going to work.
This is the vodka girl. Oh man, that's really good.
Awesome and our final bird, our English rose Pimms up there. Different.
That's nice,
just unusual.
Okay, that's actually for you camera dude.
Don't hurt yourself on the prongs
The prongs of rad!
Whoooeee! Man what a result
six chickens
super tasty! Now I want to know what you guys are doing. I want you to experiment and
have a good time, let me know what's working.
Let me know what's not working so i don't make that mistake
and also make sure you check out the other chefs
and recipes that i was showing you during the show
I am DJ BBQ
and I am outta here. Make sure you go fast,
take chances
shred the rad
and remember were you cannot get hurt in the air and speed is your friend!
As is a
chicken with something shoved up it's butt