Ayubowan!
I welcome you back to my channel
Today I will share with you the recipe of 'dry fish'
In Sri Lanka, you can find the original dry fish
It's not the case here, but I have somehow found some good dry fish for this recipe
Let's see how to prepare it now
This is 'Thalapath dry fish'. I have washed it well
If you want you can remove this skin off
If not you can keep it too
We need pandan leaves
curry leaves, chillies
tomato
Onions
Turmeric powder, chilly powder
salt
chilly flakes
cinnamon
We also need oil
So now let's see how to cook it
heat the pot and add oil
I'm adding vegetable oil, you can also use coconut oil
if you want you can fry the dry fish separately too
But if the dry fish is good, you can cook it with the other ingredients too
In that case, don't add too much oil,
because there's water in onions too
Everyone loves dry fish, I love it too
It's a dish that goes well with rice
the oil is getting heated now
now I will add the dry fish
There's less oil in this
now it's getting fried
we can add onions now
it's better to add more onions, followed by cinnamon , chillies, tomatoes, pandan leaves and curry leaves
mix it well now
we can turmeric powder now
chilly powder, according to your taste
it's gives a very good smell
now I will add 1 teaspoon of salt
be careful when you add salt, because dry fish is anyway a bit salty
now I'll add chilly flakes
to give it a sour taste, I have added tomatoes
the whole surrounding smells so nice now
the dry fish is a bit watery, not too dry
it's ideal to eat with rice or roast paan (bread)
as you can see, it is getting cooked very well now
Sri Lankans know how nice it is too have this in a rice pack
Now it's done and I have turned the cooker off
now I will finally add some lime drops to this
next, we can mix it again
This is the dish we prepared today
you can also give it a try and also prepare a coconut sambol and rice
Today you learned how to prepare dry fish
it's very easy
specially for people who have busy lives
I hope you learned something new today
Until we meet again in our next video!
Ayubowan!