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Appam prepared by mixing any vegetable in idle batter tastes luscious and kids relish eating these the most.
Also these can be prepared instantly.
Let’s start with the procedure of making veg appam
For making Veg appam we have taken 3 cup idli batter in a bowl.
Mix any vegetables as per your choice into this batter.
We have taken 1 tomato (remove seeds and chop) and add in batter.
We have taken ¼ cup green peas, 1 capsicum (approx ¼ cup finely chopped),
2 green chilies (finely chopped and remove seeds), 1 inch ginger piece (finely chopped or paste), 0.75 tsp or less than 1 tsp salt or as per taste and green coriander.
Mix all ingredients really well.
Now we’ll make appam.
For this preheat appam maker and keep the flame medium.
Appam maker is sufficiently hot, reduce the flame and pour 2-3 drops oil in every mold.
Very less oil is required.
Now place little amount of batter in each mold
Fill the molds with batter.
Keep the flame medium.
Cover the appams and cook for 2 minutes.
Check after 2 minutes.
Appams have turned puffy.
Check whether appams are roasted from beneath.
For this turn the appam like this.
Appam are roasted from beneath now flip the sides.
Appam have turned brown from beneath.
Pour 1-2 more drops of oil over the appams as per your preference.
These can even be prepared with using oil.
Roast the appam from other side as well for 2-3 minutes
Cover the appams as with this appams can be roasted quickly.
Check from the other side as well.
Appam have turned brown from other side and are now ready.
Take them out in plate.
Roast the appams for few more minutes if they are not aptly roasted.
Likewise prepare rest of the appams.
Appam are now ready, take them out in a plate.
Turn off the flame.
We have roasted all the appams.
Delectable and scrumptious Vegetable appams are ready.
Appams are crispy from outside and soft from inside.
Vegetable appams can be served with tomato sauce, green coriander chutney, coconut chutney or any other chutney you relish eating the most.
Vegetable appams can be served during breakfast, can be packed in lunch for kids or prepare these during supper.
Making appams is very easy.
Try making this recipe at your home and share your experiences with nishamadhulika.com
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