In this video, we're going to take a quick walk through a Izumi, which is the
Japanese restaurant, serving sushi bowls.
Uh, some Japanese desserts on Royal Caribbean's Adventure of the Seas.
As we go in and walk through it.
You'll see it's a fairly small venue, very nicely laid out.
It's about midship on a deck five.
It looks out on the promenade.
And in fact, you can't see it in the video, but there are some
high top tables, ? No, that are inside the prominent area, really?
And we would eat dinner there at, on one of them.
In addition to showing you a tour of the facility, we're actually
going to take a look at the dishes we had, and I'll tell you what we
thought of them coming right up.
The next picture you see coming up will be one of the tables that's
sitting inside the prominent area.
Uh, that was one that was out there just to the right of that.
There are some high tops where we sat.
We're going to look at a couple of pictures here of different types
of dishes that they were preparing.
We were sitting at the high top, right by where these dishes would show up.
So we get a chance to go get some pictures of the most interesting
ones, at least of what the chef was creating while we were waiting.
And while we.
The meals would start with edame, which is a boiled green soybeans,
a little salt, a very tasty.
We liked it.
This is the menu for Izumi and every meal, you could start with
small plates, uh, for, in our case, we weren't doing all a cart.
We had the unlimited dining package.
So you had to choose one small plate and you'll see a picture
of the miso soup coming up.
And we did try the vegetable fried rice as well.
Here's a picture of the miso soup.
Uh, my wife and I had both lived in Japan, liked miso soup.
So we both tried it and both thought it was really tasty and enjoyed it.
Uh, we thought it was a good choice to start with.
My wife also tried one of the salads as well, and I don't have a picture don't
remember for sure which one it was.
This is the menu for the large plates.
And again, on the unlimited dining package, we got to choose two of them.
And in my case, uh, I found, uh, a couple that I really liked.
And so they wound up being what I eat on a regular basis.
Uh, I loved this champagne lobster roll.
I thought it was so good.
Now I did get mine without avocado, cause I'm not a huge avocado fan, but other
than that, it was, uh, it was great.
And then I also linked in the baked snow crab and salmon dynamite roll.
I thought that was really good as well.
So those were my go-to here at Izumi.
My wife ordered the teriyaki bowl and this is a picture of the two roles I ordered.
Uh, the champagne lobster roll is on the outside and the snow crab
and salmon roll are on the inside.
I, like I said, I thought they were both excellent.
I have not a much of a sushi fan, but I loved what I ate.
My wife ordered the chicken terriyaki bowl.
And it was interesting.
This is a picture of it, but what's interesting about it is, is that it's
a, not in a bowl, it was on a plate, but, uh, she thought it was very tasty
and it didn't quit question for you.
If you like sushi, let me know.
Uh, which of those rolls look the best.
You can put it in the comments down below, and if you're not sushi
fan, and you can go ahead and put that comment down belowas well.
And this is the dessert menu, and we would try to have these, we
would do the assorted mochi ice cream and the chocolate lava cake.
Now the chocolate lava cake was a kind of a staple at all
of the specialty restaurants.
And I tried it at all of them.
I thought that maybe Chops had the best version, but they were all delicious.
The, you'll see a picture of the mochi ice cream balls.
These I thought were a little unusual.
I thought they were good there it's ice cream, but I'm not exactly sure
how they got into being the shape.
its in or to be as chewy as it was, but it was a very tasty
I saved the best for last.
This was the chocolate lava cake.
Again, I had this at several restaurants on board.
All of them were just excellent.
Of course I am a chocoholic I admit it.
, but it was what I would consider my favorite dessert on the cruise
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