LITTLE
LITTLE MOMENT. AND THEN WELCOME TO THE NEW DAY
KITCHEN, THIS IS PRETTY COOL.
WE'LL START OFF WITH A FANCY
FEAST.
FEAST.
FEAST. YOU COULD MAKE IT AROUND A
CAMPFIRE.
CAMPFIRE.
CAMPFIRE. THE CAMPOUT COOKBOOK FEATURES
MORE THAN 75 RECIPES TO ENJOY
UNDER THE STARS, PLUS CAMPING
HACKS AND HOW TO BUILD A
CAMPFIRE COOK.
CAMPFIRE COOK. PLEASE WELCOME THE AUTHORS
MARNIE HANEL AND JEN
STEVENSON.
STEVENSON. >> WELCOME TO OUR BIG KITCHEN.
>> IT'S BEAUTIFUL.
IT IS A LOT MORE THAN YOU HAVE
SHOWN.
SHOWN.
SHOWN. >>
SHOWN. >> EXACTLY.
>> EXACTLY. YOU CAN DO ALL THIS CAMPING.
SO LET'S START IF YOU WOULD
WITH THE COOKERY KIT.
WHAT DO I NEED TO HAVE TO DO
GOOD STUFF WHEN I HEAD
OUTDOORS?
OUTDOORS?
OUTDOORS? >> SO BEFORE WE LEAVE ON OUR
TRIP, WE LIKE TO PREP OUR KIT.
SO AT THE BEGINNING OF CAMPING
SEASON, YOU CAN SET IT UP,
YOU'RE READY TO PUT IT IN YOUR
CAR AND GO.
THIS IS A TACKLE BOX WITH THREE
TIERS.
TIERS.
TIERS. ON
TIERS. ON THE TOP WE'LL HAVE JUST YOUR
HOT CHOCOLATE THAT MAKES YOUR
COFFEE AND TEA FOR THE MORNING
OR EVENING.
OR EVENING. WE HAVE CINNAMON STICKS FOR
VANILLA BOURBON APPLE CIDER.
WE HAVE A FEW RUBS READY TO GO.
>> YES, THAT IS NICE.
>> THESE ARE FOR PORK CHOPS.
>> WHAT ARE THESE THINGS?
JUST COMMON SPICES YOU MAY
NEED.
NEED.
NEED. A
NEED. A FEW KINDS OF SALT, WE HAVE
PEPPER AND, YOU KNOW, SOME
CHILI FLAKES, ANYTHING YOU
MIGHT NEED TO SEASON YOUR
DISHES AROUND THE CAMPFIRE.
IN THE BOTTOM WE HAVE ALL THE
MIXES.
MIXES.
MIXES. WE
MIXES. WE LIKE TO PREP THEM
BEFOREHAND.
BEFOREHAND. WHEN YOU GET TO THE CAMPSITE,
YOU NEED TO ADD YOUR BUTTER
WHATNOT.
WHATNOT.
WHATNOT. >> THESE ARE LIKE PANCAKES?
>> YES, BUTTERMILK BISCUITS.
WE WILL MAKE SOME CAKES IN A
SECOND.
SECOND.
SECOND. OF COURSE SOME LIQUID
FORTIFICATION.
FORTIFICATION. YOUR WHISKEY, VERY IMPORTANT.
>> GOOD GIRL.
>> LET'S SEE, NO, THAT'S NOT
EVEN HEAVY.
EVEN HEAVY. >> THAT IS SUPER SMART.
YOU COULD PUT THAT IN YOUR CAR
IF YOU WANTED TO.
>> THAT'S RIGHT, WHEREVER
YOU'RE GOING TO HAVE DINNER.
ALL RIGHT, WE'RE STARTING WITH
THE SHRIMP.
THE SHRIMP. >> ABSOLUTELY.
>> ABSOLUTELY. >> WHAT IS THIS DISH?
>> THIS IS A GIRL SCOUTS CAMP
RECIPE THAT I MADE WHEN I WAS
YOUNGER.
YOUNGER.
YOUNGER. >> YES, I SURE WAS.
AND SUMMER CAMP.
WE ALL KNOW THE TRADITIONAL
CAMP COOKING METHOD OF WRAPPING
UP FOODS, PUTTING THEM IN THE
EMBERS.
EMBERS.
EMBERS. USUALLY THAT'S WITH GROUND
BEEF, GREEN PEPPER.
SO WE FRESHENED IT UP FOR OUR
NORTHWEST PALETTES.
NORTHWEST PALETTES. WE ARE DOING A TINFOIL FRESH
OIL.
OIL.
OIL. >>
OIL. >> I
OIL. >> I LOVE THE CORN.
THAT IS BEAUTIFUL CORN.
AND YOU ARE JUST CUTTING THAT
INTO ROUNDS AND THEN HALF OF IT
WILL BE OFF THE KERNELS.
THEN YOU HAVE WHITE ONION,
CHIVES, SHRIMP.
CHIVES, SHRIMP. THOSE ARE SO EASY BECAUSE YOU
KNOW WHEN THEY'RE PINK THEY'RE
DONE, SO YOU DON'T NEED TO
WORRY ABOUT THAT.
>> WE HAVE KIELBASA, BUTTER.
>> A NICE GIVING RECIPE OVER
ANY CAMPFIRE.
ANY CAMPFIRE. WE LIKE TWO TEASPOONS OF A
SALTY BOIL.
SALTY BOIL. THEN YOU FINALLY WANT TO GET
THAT STEAM GOING INSIDE THE
PACKET, SO YOU NEED YOUR BEER.
>> I CAN'T BELIEVE IT.
YOU PUT BEER IN IT TO STEAM IT.
WHAT DOES THAT DO?
>> WHEN THE PACKET GETS REALLY
HOT AND THE STEAM WORKS THROUGH
THE VEGETABLES AND SEAFOOD AND
SAUSAGE AND COOKS IT ALL INTO
THIS DELICIOUS COMBINATION.
AND THEN THE KEY WHEN YOU'RE
CRIMPING THIS, YOU WANT TO KIND
OF FOLD MORE THAN CRUMPLE TO
AVOID STEAM BURNS.
SO YOU WANT TO FOLD IT IN.
WHEN YOU'RE OPENING IT YOU'RE
NOT GETTING STEAM BURNED.
>> YOU PUT IT ON THE FIRE FOR
15, 20 MINUTES AND IT WILL COME
OUT AND BE READY TO EAT.
>> YES, YOU COULD PUT IT ON THE
GRILL.
GRILL.
GRILL. ACTUALLY A LOT OF APPLICATIONS
IN THE BOOK FOR THINGS TO DO AT
HOME.
HOME.
HOME. WHAT ARE YOU WHIPPING UP?
>> EVERYONE HAS A FAVORITE MEAL
AT THE CAMP SITE.
OURS IS DESSERT, 12 KINDS OF
MARSHMALLOWS.
MARSHMALLOWS. >> IT IS SUCH A USEFUL BOOK.
IF YOU WANT TO HANG OUT IN THE
BACKYARD LIKE THE KIDS ARE
SPENDING THE NIGHT, OUT IN THE
TENT IN THE BACKYARD, THIS WILL
BE GREAT FUN STUFF FOR THEM.
>> EXACTLY.
>> EXACTLY. BUT THESE ARE THE MOLTEN ORANGE
CAMPFIRE CAKES.
CAMPFIRE CAKES. THIS IS A CLASSIC THAT WE KIND
OF UPDATED INSTEAD OF BOX CAKE
MIX, WE ARE USING THE BEAUTIFUL
MOLTEN CHOCOLATE CAKE MIX.
SO YOU'LL START WITH, WELL YOU
WOULD WANT TO START BY MELTING
YOUR BUTTER AND CHOCOLATE IN
THE PAN.
THE PAN.
THE PAN. >> WE LOVE CHOCOLATE CHIPS IN
OUR CAMP COOKERY KIT.
THIS IS READY TO GO, VERY
SIMPLE.
SIMPLE.
SIMPLE. >> YOU WOULD PUT IT ON THE
STOVE.
STOVE.
STOVE. LIKE WE PUT IT RIGHT ON THE
CAMPFIRE AND YOU LET IT SIMMER,
IT SMELLS AMAZING.
THEN YOU'RE GOING TO GO AHEAD
AND CRACK THREE EGGS.
YOU COULD USE A BOWL OBVIOUSLY,
BUT WE LIKE TO BRING OUR PYREX
BECAUSE IT COMES IN HANDY FOR
MORE THAN THESE CAKES.
IT'S GREAT FOR PANCAKES TOO
BECAUSE YOU CAN JUST POUR THEM.
>> IT IS NICE AND STURDY AS
WELL.
WELL.
WELL. >>
WELL. >> YES.
>> YES.
>> YES. >> YES, IF YOU NEED TO WARM
SOMETHING UP IN THAT, ANYTHING.
>> ANYTHING WHEN YOU'RE CAMPING
THAT WORKS FOR ONE PURPOSE IS
GOOD.
GOOD.
GOOD. >>
GOOD. >> YEAH.
>> YEAH.
>> YEAH. >> NOW THAT YOU FIGURED IT OUT,
WAS IT WITH YOUR OWN FAMILY?
>> WELL JEN GREW UP CAMPING
WITH YOUR FAMILY REALLY, RIGHT?
>> YES, WE CAMPED A LOT.
IT WAS A HUGE PRODUCTION.
WE HAD A MASSIVE CAMP KITCHEN.
YEAH, MY MOM REALLY WENT FOR
IT.
IT.
IT. >>
IT. >> SO
IT. >> SO YOU HAVE DONE ALL THE
TRYING, FAILING.
TRYING, FAILING. >> YES.
>> YES.
>> YES. >> AND ADJUSTING FOR IT.
>> YES, FOR YEARS.
>> THEN I CAMPED AS A GIRL
SCOUT AND AT SUMMER CAMP AND
MORE WITH MY HUSBAND.
I HAVE TWO YOUNG SONS, SO WE
CAMP A LOT MORE.
>> YOU BUMPED THIS UP.
OKAY, THAT CHILI WAS FINE, BUT
THIS IS A WHOLE NEW DEAL.
>> THIS IS THE MIX FROM THE
KIT.
KIT.
KIT. IT'S
KIT. IT'S JUST TWO TABLESPOONS OF
FLOUR AND HALF A CUP OF SUGAR.
>> THAT'S IT?
>> IT IS VERY, VERY SIMPLE.
YOU PUT THE MIX IN AND THAT'S
ALL YOU NEED TO DO.
>> OKAY.
>> OKAY.
>> OKAY. WHAT'S HAPPENING WITH THE
ORANGES THOUGH?
ORANGES THOUGH? I'M SUPER EXCITED.
>> YOU'LL LOVE THIS.
>> THIS IS A VERY IMPORTANT
STEP.
STEP.
STEP. SO
STEP. SO THIS BEAUTIFUL CAKE HAS A
SPECIAL THING, THIS LITTLE
ORANGE.
ORANGE.
ORANGE. >> THAT IS AMAZING.
>> SO YOU CLEAR IT OUT.
>> WE LIKE TO USE A MELON BALL
SPOON.
SPOON.
SPOON. SO
SPOON. SO AFTER THEY ARE ALL HOLLOWED
OUT, THEN YOU'LL TAKE YOUR
BATTER AND YOU JUST FILL EACH
ONE.
ONE.
ONE. ABOUT TWO-THIRDS.
ABOUT TWO-THIRDS. >> HOW AMAZING.
I HAVE NEVER SEEN A CAKE COOKED
LIKE THAT.
LIKE THAT. >> SO YOU CAN SEE IT SPILLED
THERE, PUT THE TOP ON.
AND THEN YOU'RE GOING TO WRAP
IT IN FOIL.
WE USE A LOT OF FOIL WHEN WE'RE
CAMPING.
CAMPING.
CAMPING. >> FOIL IS THE KEY TO CAMPING.
>> YOU DO WANT TO KNOW SOME
WAYS.
WAYS.
WAYS. WE
WAYS. WE LIKE TO CRUMPLE IT WITH A
LITTLE PULL.
LITTLE PULL. >> HOW LONG DOES IT TAKE TO
STEAM THAT?
STEAM THAT? >> ROUGHLY 30 MINUTES.
YOU'LL SET THEM AND THEN THEY
WILL SLOWLY COOK.
YOU'LL SMELL THE MOST DELICIOUS
SMELL.
SMELL.
SMELL. EVERYONE WILL BE WAITING AROUND
THE FIRE PIT FOR THEM TO COME
OFF.
OFF.
OFF. >>
OFF. >> IT'S TRUE.
>> I DEFINITELY AM.
>> SO ONCE YOU START EATING,
JUST POP THOSE IN THE FIRE AND
THEY'LL BE DONE?
>> EXACTLY.
>> EXACTLY. >> ARE THERE ANY OTHER
ESSENTIALS THAT WE NEED TO KNOW
ABOUT?
ABOUT?
ABOUT? I
ABOUT? I WOULD HAVE NEVER THOUGHT TO
BRING A PYREX OR MELON BALLER.
>> FOR US, THE ESSENTIAL THING
TO REMEMBER YOU'RE CAMPING.
THE FOOD DOESN'T NEED TO BE
PERFECT TO BE PERFECT.
YOU'LL BURN SOME OF THE RECIPES
IN THE BOOK, THAT'S OKAY.
WE WANT YOU TO HAVE FUN AND
HAVE AN EASY TIME OUTDOORS.
>> THANK YOU VERY MUCH.
I'LL STICK MY FINGER IN THAT
CHOCOLATE IN JUST A MOMENT.
MARNIE AND JEN WILL BE LIVE
TOMORROW.
TOMORROW.
TOMORROW. IT'S A GREAT BOOK.
THANK YOU FOR SHARING THESE
RECIPES.
RECIPES.
RECIPES. >>> UP NEXT, A LOOK AT OUR
SWEET NEW FURNITURE IN WHAT
MAKES AMERICAN CASUAL.
>>>
>>> THIS
>>> THIS NEW DAY COOKING