Steamed Chicken with Fermented Bean Curd and Chili
Hello everyone
Today I am going to share the recipe "Steamed Chicken with Fermented Bean Curd and Chili"
I am use with 2 chicken legs
Also fermented bean curd
Red chili peppers
Moderate amount of ginger
And shallot
Use a bit of salt
To rub the chicken legs
If frozen chicken legs are employed
It is better to soak them with light brine for 10 mins.
Drain the chicken legs
I prefer to debone these chicken legs
This dish only serves with the chicken meat
The bones are left for the preparation of broth
Mash the fermented bean curd
Pour in 1 tablespoon of Shaoxing wine
1 teaspoon sugar
A bit of sesame oil
Add in moderate amount of ginger slices
Cut shallot
A bit of white pepper powder
1 teaspoon light soy sauce
About 1 teaspoon cornstarch
Pour in a bit of cooking oil
Marinate for half an hour
Spread the chicken meat evenly thin on the plate
Start to steam the chicken after water has boiled
Steam for 8 minutes at high heat
The chicken meat is very tender
A little hot spicy taste
Full of fermented bean curd fragrant