Ayubowan! I warmly welcome you back to my channel
Today I'm back with a new recipe
Today I'm going to show you how to make Salaya fish
Most people like to cook the big fish, because the small fish tends to break easily
So, today I will show you how to cook it properly
It's very easy to cook, only takes around 10 minutes
We need to get the ingredients ready
Let's see what we need to cook this
there is 1 kg of Salaya fish here
I have cleaned the heads and all well
We also need salt, pepper, Pandan leaves, curry leaves
Chillies, ginger, garlic
Fenugreek, curry powder, turmeric powder
Chillie powder, goraka (4 tablespoons), cinnamon
This is the pan I'm using today
We don't need to add oil
Let's first put our ingredients in this
Add the goraka
There's 4 cloves of garlic here
Ginger
Add the spices according to your taste
Add salt well for the fish
I'll add 3 spoons because there a kilo of fish
Now we can mix it with clean hands while adding some water
Next, we can add the fish and mix it with this paste
Make sure not to put the fish on top of one another
Don't make it too watery
Next, we can cover this and cook it for 10 minutes in medium heat
Now 10 minutes have passed, let's see now
It has cooked very well and smells nice
I'm going to let it cook for another 2 or 3 minutes
Now it's done. The fish hasn't broken
This small fish is healthier than big fish
So you can also prepare this at home
As most of you'll know Salaya fish is very tasty
it goes very well with white rice
You can let me know if you have any questions
Comment or contact us on our facebook page
I really hope you learned something new today
Until we meet again, have a great day!
Ayubowan!