Vegetarian food that has become ubiquitous these days
I probably haven't experienced a day when I don't eat meat or fish.
I'm curious about how my body feels, so I'll finally try it today
Lightly in the morning, enjoy the miso soup of green onions
More wakame seaweed brought from Japan ...!
Miso soup using kelp soup stock (powder)
There are many types of vegetarians
As a super beginner, I will try cooking that does not eat only fish
So eggs are OK too!
Breakfast does not require any special ingenuity
Don't forget plenty of water
After all, I like miso soup the most among soups
Lunch makes pasta
When I went to Italy, I thought that simple pasta with only vegetables was the most delicious
Eggplant and zucchini are versatile so I buy them weekly
Buy pasta gluten-free on Amazon
The taste is not so different from ordinary pasta and it is good for the body, so I am happy.
When I was boiling water, it became extremely hot ...
Unlike winter, the greenery is overgrown.
Eggplant and tomato pasta
It is easy to season because it is pre-flavored with chili and garlic.
If you make two pasta, you will have a lot of frying pans ...
My recent favorite is Fettuccine
After all, simple pasta is the best!
And I think Italian food is easy to make vegetarian meals.
15:00 snack
Sometimes I want to drink Japanese tea
Easy and convenient type of green tea that dissolves in water
Japanese cake I bought yesterday
It's been a long time ...
By the way, I love Montblanc
Nostalgic Japanese cake that is different from overseas
It ’s so delicious that I think it ’s okay to spread it more.
Around 18:00, we will start preparing dinner
Not using meat and fish for supper requires some ingenuity
Finely chop the onions, garlic and ginger
Combine all the spices in the house
Add all the chopped vegetables
Add canned tomatoes
Chickpeas instead of meat!
The amount of spice is appropriate, and I will add it later while watching the taste.
Harumi cheese I'm addicted to recently
The taste is solid, so just bake it without adding anything.
By the way, it may be healthier and better not to oil too much.
If you try it, a vegetarian day where the threshold was not so high
On days when I don't eat meat or fish, I will continue to make it.