- Here we go, guys.
You ready?
One,
Two
Three
- Oh my goodness.
(crowd cheering)
- What do you think? Does Capo's live?
- Oh, it lives, all right.
For a hell of a long time.
- Part Lauer signs worked 24 hours
all night long to get the signs done.
There's only one thing left, buddy.
You're ready guys?
- We're ready.
- All right.
You lead the way, buddy.
- Wow. This is cool, too.
. Wow.
- It doesn't even look like the same restaurant.
- Wow.
I don't even know where to look first.
- Wow.
- People are gonna freak out.
- These are really cool.
- Wow.
- Look at my kitchen dining.
- Oh yeah, yeah.
Oh yeah. Look.
- Look the Vault. Oh my God. Cherry.
- This restaurant is
gorgeous.
Everything Jon did was perfection.
- So guys, when I did this
I wanted to connect that dining room.
It changes the entire room. Doesn't it?
- It really does.
It gives it a lot of energy.
- We have the workstation
set up here and over there,
I got Harper Touch to give you guys
three state-of-the-art systems, including tablets.
Then I got you something called Path Spot.
Path Spot is a scanner that exists next to every sink.
If there's no bacteria or viral on your hand
you get a green light.
So we know we're completely safe.
I got Middleby to give you this Blue Zone System.
It removes bacteria and viral from the air.
I even have a CO system.
It not only chills the glass that disinfects it.
I want to thank Crown, who gave us this.
I got Restaurant Equipment Services to come here,
fix the stove, calibrate everything.
I got Standard Restaurant Supply to give us all the tools
and small wares and everything that we need in the kitchen
Atmosphere TV Ambient Video Program.
No commercials.
Then of course, I got you Partender to
protect your inventory system.
Every dollar matters now.
So here's what I want.
I want you to get well.
Right?
So you can get back here and enjoy everybody
and laugh and smile, and scream and yell if you need to
and everything out of that voice that you need to do.
So we got this, don't we?
- Yes, definitely.
- Thank you, Jon.
- Guys, there's only one thing left to do.
Let's get this place set up.
Let's get ready to open.
Tonight,
you're going to see some smiling faces in here again.
- Good, good, good, good good good. I'm ready.
- We have a mutual friend.
- Okay.
- We have a lot of mutual friends.
- We do.
- Well, one in particular wanted to come and just say hi.
- Okay.
- This clown.
- Scott!
- Are you guys filming?
(laughing)
- Oh, I don't want to be on camera at Capo's.
Nico!
- What's up, bud?
- Jesus Christ.
- How are you, brother?
- Are you Billy Ray Cyrus?
- People know him as Carrot Top.
I know him as Scott.
He was actually one of my first customers,
and it meant a lot to see him as my first customer tonight.
- So what do you think?
- Little different than the last time you were here?
- Beautiful. Well, the carpets have been cleaned.
Capo's really is an institution.
And what's great about Capo's too,
is it's a family restaurant
and not a lot of things in Vegas are
kind of family oriented
and it's hard to find a neighborhood restaurant anymore.
- Hello? Hey, how are you doing?
You guys ready? You hungry?
That doesn't sound like you're very hungry.
Are you hungry?
(Crowd cheering)
All right, lets' do it.
Let's go.
Two gentlemen.
I've got a great bar here.
- That sounds wonderful.
- Well, I got two beautiful young ladies right over there.
- Hi, how are you doing today?
How are you?
There's like a lot of adrenaline
going through my body right now.
I'm happy for customers coming back
seeing everything new
its like being reborn again.
- Chef, how are we doing?
- We're doing great.
These guys food's flying out of the kitchen.
He finally has the tools he needs.
He's good, man.
I don't even have to be here.
- Wow.
Excellent. Right?
- Excellent.
- Okay, Nico.
This is the moment of truth right now.
I'm not messing around here.
Dominick!
- Yes, sir.
- I'd like you to make me a godfather.
I want to see this. Come on.
- The fun is back.
Capo's originally all about.
So maybe we lost a little bit of that.
Put little swank back into place, a little pep in his step.
We're good to go.
This is the first day of the future right now.
- So what do you guys, everybody think of the place, good?
(crowd cheering)
Everybody coming back?
(crowd cheering)
- During this year
the pandemic has devastated my industry,
and it's devastated my hometown of Las Vegas.
Thousands of restaurants are gone.
Capo's has been here for 20 years.
Take care of yourself, buddy.
My work is done.
This year, I have an opportunity to rescue bars
that didn't screw it up,
but had their future taken from them.
Now, as the pandemic is just starting to wind down
and tourists are just starting to come back.
Capo's is reborn.
Nico is reborn.
A new restaurant, but an existing brand
with history that'll cause people to come back.