ADOPTED MOM.
THE BEST ADVICE I GOT FROM THEM
IS NO MATTER WHAT HAPPENS, I'M
STILL LOVED BY THEM.
TRINI: VERY SWEET.
WELCOME BACK, EVERYONE.
ZIPPY'S IS OFFERING SOMETHING
NEW AND EXCITING ON ITS MENU.
IT'S A MINAG KALBI SAUSAGE SANDWICH.
HERE WITH ALL THE DETAILS,
TREVOR LUKE AND CHRIS OH.
HELLO.
THANK YOU SO MUCH FOR JOINING
US.
SO THIS NEW MENU ITEM IS PART OF
A PARTNERSHIP BETWEEN ZIPPY'S
AND SOUL SAUSAGE, WHICH IS
KRUSE'S COMPANY.
HOW DID THAT COME ABOUT?
IT STARTED BECAUSE THE SAW SAW --
SAUSAGE WAS INTRODUCED AT OUR
MENU PLANNING COMMITTEE.
AND WE WENT TO CUSTOMER SAMPLING
AND WE HAD VERY FAVORABLE
RESPONSES SO WE ADDED IT TO OUR
MENU.
TRINI: SO YOU FIRST TESTED
OUT THE WATERS AND HAD GOOD
RESPONSE.
YES.
TRINI: WHAT IS THE KALBI
SAUSAGE SANDWICH?
YEAH, SO IF YOU DON'T KNOW
WHAT KALBI IS, IT'S KOREAN
BARBECUE.
IT'S GOT YOUR SWEET SOY FLAVORS.
IT'S PRETTY MUCH THE SAME THING.
TRINI: OKAY.
CHRIS: WE HAVE THE SAUSAGE.
AND WE HAVE THE SPICY MAYO.
TRINI: THIS IS A KALBI
FLAVORED SAUSAGE?
YEAH.
WE TOOK ALL THE INGREDIENTS.
GRIND IT UP AND THROW IT INTO
THE SAUSAGE.
TRINI: YOU THROW IT INTO THE
SAUSAGE.
YUM!
OKAY.
IT SOUNDS GREAT.
AND THEN WHAT?
CHRIS: WE GOT THE SPICY MAYO
AND THE LOVELY COLESLAW.
AND A LOT OF YOU KNOW WHAT THIS
IS.
THAT'S A STAPLE IN THE HAWAI'I
I LOVE IT.
TRINI: TREVOR, IS THIS
SOMETHING YOU CAN FIND IN ALL OF
THE ZIPPY'S?
YES, IT WILL BE AVAILABLE AT
ALL 24 LOCATIONS.
TRINI: IS IT ALREADY
AVAILABLE?
YES.
STARTING MAY 1ST, IT WAS
JUST IN TIME FOR MOTHER'S DAY.
SHOW US HOW TO MAKE WITH US OF
THESE SANDWICHES.
WE'LL START WITH THE KING'S
HAWAIIAN SWEET DINNER ROLLS.
THESE ARE GOOD.
I GREW UP ON THESE THINGS.
THEY'RE VERY SOFT.
WE'LL SPLIT IT OPEN.
AND WE'LL START WITH SOME SOLE
SLAW.
TRINI: OKAY.
PUT COLESLAW ON ONE SIDE.
ING.
TRINI: LOOK AT THAT.
SO YOU ACTUALLY USE THE
SWEETBREAD?
THIS IS THE DINNER ROLLS THAT
WE SERVE.
AND WE CUT ABOUT THREE OF THEM
TOGETHER.
AND WE'LL PUT THE KIM CHEE ON TO
ONE SIDE.
TRINI: YUM.
THAT LOOKS GOOD.
YOU DON'T EVEN NEED THE SAUSAGE.
SERVE IT LIKE THAT.
AND WE'LL PUT THE KALBI
TO TOP IT OFF, WE'LL PUT
IT --
TRINI: IF THAT'S REALLY
SURPRISEY, JUST PUT A LITTLE.
IT'S NOT THAT SPICY.
CHRIS: RESPECT YOU HAWAIIAN? -- AREN'T YOU
HAWAIIAN?
I THOUGHT HAWAIIAN PEOPLE LOVE
SPICY FOOD.
TRINI: I'M A WIMP.
WOW!
THAT LOOKS GOOD.
OKAY.
I'M APOLOGIZES NOW.
I'M GOING TO TRY THIS AND
THERE'S NO WAY I CAN EAT THIS,
LIKE, NICELY.
IT'S GOING TO BE MESSY.
GET IN THERE.
TRINI: SO THIS IS AVAILABLE
NOW AT ALL ZIPPY'S.
OKAY.
ANYTHING ELSE NEW YOU WANT TO
TELL US WAS GOING ON WITH
ZIPPY'S?
THIS IS PROBABLY THE BIGGEST
THING NOW.
OUT THERE.
I'M GOING IN.
OH, MAN.
THAT IS IS A NICE BITE.
TRINI: YUM!
OKAY.
THERE WE GO.
TRINI: HMM.
NOT BAD.
TRINI: MM.
GOOD STUFF.