we are making vegan breakfast pizza and that belly ain't ready
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YEAHHHHHH
welcome and welcome back my name is andrew i'm part of a duo that makes food at makeitdairyfree.com
listen i am here to help start your morning off right you want to make one meal that's going to
be good for the whole family and it's nutritious this vegan breakfast pizza checks all of the
boxes on the list will my spouse eat it will the kids eat it is it nutritious enough will
the dog eat it if my kids want to act like they forgot where their mouth is on their face check
check and check so there's two ways we can get the job done one way is the quick and dirty way
mmhmm
no yeast pizza dough cook and season the meat substitute cook and season an egg substitute add
them both to the pizza boom done
but the way we're gonna make it in the video is the second way which
is from scratch there's just something for me that knowing how to pronounce every ingredient that's
about to go into my body i i just love i guess you can call me a control freak or maybe we could uh
we could just drop the control part and call me freak like a like a freak of nature
you know what i mean y'all ain't putting me on the couch again you ain't doing it . uh uh
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so to make this lovely pillow of goodness you can use the everything dough that we have on our
website which includes some yeast if you don't have yeast or you just want to move the process
along you can use the no yeast version which is more of an instant pizza dough i start off with
my dry ingredients using flour first since it's the largest one my goal here is i don't want the
smaller ingredients to be at the very base of the bowl since you want everything distributed
evenly amongst each other the one thing i'm doing different here since i am using the everything
dough is i'm adding a little olive oil into the batter this is gonna help a bit with that flavor
that you usually get inside of pizza dough and it's also going to help crisp up that crust now
the everything dough is a no knead dough so you could have done this with your hands but
i usually prefer using a stand mixer this way i can keep that moving along and be just a bit more
efficient in the kitchen so right here is when i get the stand mixer going just to push around all
the dry ingredients and get everything distributed evenly then i add in the water and even sometimes
the oil here too let the stand mixer do its thing until all of the ingredients are combined and the
dough begins to pull away from the bowl and turn it up a bit and knead the dough until it's smooth
this should take somewhere between four to six minutes depending on how much you
turned it up if you chose to do this by hand just knead it for about eight to ten minutes
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on our website we do have a video and a recipe for vegan walnut taco meat i mentioned that
because the beginning stages of that process are the same with the soaking of the walnuts then
pulsing in a food processor you want the walnuts to come out looking like crumbles so be careful
not to overdo it on the process right about here things begin to change from recipes let's add most
of the dry ingredients to a bowl before cooking after getting those together and stirring to
combine we're gonna get some oil or stock in a pan and then add walnuts to begin browning
give it a quick stir to coat your walnuts then sprinkle your dry seasoning across them from here
you have one more dry ingredient to add which is gonna be tapioca starch you're gonna sprinkle that
across the walnuts and then you're going to add your wet ingredients you want to combine all of
this well by stirring and scraping the bottom making sure to move that to the top this is how
you're going to make sure you're cooking all of the walnuts evenly this sausage meat is a little
spicy but you can add or subtract the spiciness to your liking but hey don't be playing with my nuts (rewind sound)
i mean like what you do with your sausage is your business (what!) just don't be playing with my sausage
tofu is really like a giant sponge and i completely get sometimes if you don't want
to put up with the hassle of trying to squeeze all of the water out i mean some people are just
trying to get the water out by using a whole roll of paper towels i've seen somebody adding like
50 encyclopedias on top or maybe you're in the kitchen trying to place like
all of your heaviest pans on top of the tofu to drain it in some concoction kind of way yeah
what do you want me to say it's me i've done all three of them yup just get yourself a press this
one will be linked in the description but it is so much easier and less wasteful now for this recipe
you technically don't need to squeeze the water out of the tofu at all but i recommend it so if
you want to add like real flavor into your tofu going through the hassle of draining it is the way
to go removing all that water allows for other flavors to get soaked in either route you take
then your next step is to break it up you could do that with a fork before or after you add it
into the pot before you begin cooking everything other than your peppers and your onions get all
your ingredients into one place so you can dump it in when you're ready add a little oil
or stock in a skillet then add your onions and peppers and cook to let them soften soon after
you could put your tofu into the skillet and as i said before you can break it up here or already
have it broken up before you stir it in soon after you get your tofu into the skillet and stir it
around to get it coated flatten it out and pour the rest of your ingredients over the top this is
another super easy recipe and extremely tasty all you're doing from here is stirring the tofu around
allowing it time to soak in the ingredients which takes not even two to three minutes it
is going to smell so good but try not to enjoy it before getting it onto the pizza
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so for the pizza sauce i usually make a cheese sauce it's super easy and i'm gonna show you it
takes all of five to six minutes we're gonna start out making a roux by melting butter
and adding flour give that about a minute then pour your vegan milk in any milk would do but
my suggestion is to use the oat milk if you can i like it because oat milk is already a pretty
thick milk similar to what you might have been used to before going vegan the goal here is to
cook this for a few minutes to get everything thickened up remove this from the heat and add in
your favorite dairy-free cheese when i'm without cheese i simply use a little tapioca starch and
nutritional yeast instead now set that aside to let it cool and begin to roll out your pizza dough
i typically do this by hand but an easier way is to use a rolling pin this way you don't even have
to worry about you know stretching it too far or even poking a hole in it before getting good at
making it that used to give me anxiety i swear add your cheese sauce and spread it from end to end
then i like to add in the scramble making sure to get enough on the pizza to have a good mouthful
when you bite then i sprinkle the sausage on here carefully placing it here and there on the pizza
now just have some fun add some bacon bits a little bit more cheese whatever you want after
you're done topping it move it to the oven
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all right guys so while we wait on the pizza i want
to go over a few new things we have going on on the website first go check out our last video so
you can add more dinner recipes to your week we have three incredible meals that are all easy and
done within 30 minutes we also posted cookie dough ice cream sandwiches oh yeah you're looking at it
those things are real real good lastly our cinnamon roll for this sunday is a peaches and
cream cinnamon roll and oh my god this thing was delicious i encourage you to go make it
and tag us on instagram now back to see what that pizza looks like
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here it is your delectable breakfast pizza enjoy family thank you so much for watching please like subscribe
and let's catch up in the comments and you know what to do till next time believe in good peace