Hello it�s Barry here welcome to my virgin kitchen I am joined today by my daughter Phoebe.
What are we making today Phoebe?
Rocky road fudge, yes!
So so simple and the ingredients are minimal, in fact if you want to see the ingredients,
hit pause on the video when phoebe says �quick they are coming!!!� �� �quick they
are coming�
Ok that needs work, but hit pause and write all of those ingredients down.
Phoebe summarise what ingredients we have please.
We have marshmallows, butter, popcorn, white and dark chocolate, maltesers and consent
milk.
Um yes she means condensed milk.
Phoebe amazing calling out, high five right there!
With it being rocky road you can mix it up and put what you want in there, Phoebe really
wanted to use popcorn and maltesers so that is exactly what we are going to do we hope
you join in too lets have a random shoutout!
This videos random shoutout goes to the last person to follow me on Instagram � Ben Hughes.
Amazing thanks for the follow Ben.
First thing you need to do is get a bowl with a pan of simmering water underneath because
it is all going in there mate.
Yep.
So the water is nice and hot phoebe pour the chocolate in please, in it goes, oh yeah!
Oh yeah and in goes the little blob of butter I am picking it up and it is very cold like
a credit card, have you got a credit card?
No.
Ok so in goes the butter.
Last step I am helping Phoebe with the condensed milk.
You have not had this before have you?
No.
Well I am sure she has she was like this is the most amazing thing in the World right?!
It is so good.
Moving on we have melted that all together the bowl was getting hot so we will push it
to one side.
We are going to let this chill for 5 minutes phoebe has the marshmallows ready.
Do you have a chilling face?
Lets see it�.
*does random dance*.
With that mixture all nice and cooled down we added in the remaining ingredients.
What were those?
Marshmallows, popcorn and the maltesers.
Fantastic so in they went, give it a real good stir together right mate.
Give it a good stir like a witches cauldron oh yeah!
Get it all nice and mixed!
We pushed it in to a silicone tray, then Phoebe was splatting it like hammer time!
If you are not using a silicone tray and a metal one, make sure you line it, it will
be easier to get out, now the bad news is, what have we got to do with that now mate?
We need to put it in the fridge for 2 hours, yep a minimum of 2 hours.
Ideally 3 or 4 so lets do that shall we, and do an interlude thing where it goes like a
clock.
So guys we only had 1 hour left in the studio so we are back home in the kitchen.
So we went and took boston out.
Once you take it out of the fridge you will notice it is firm and will hold shape.
Melt up some chocolate if you like use any type you like I went for white and maybe grate
on some other bits and pieces.
Whack it back in the fridge for ten minutes just to get it nice and set on there, that
is all it needs.
And once you take it out again all you need to do is cut it into nice big old chunks,
then smaller bite size chunks perfect for kids (and big kids)
What do you think Phoebe?
Are you having a big bite out of it?
Do you like it?
Yeah.
Give it a big Phoebe thumbs up!
Alright!
Boston thumbs up alright!
Guys give it a go and send a picture @myvirginkitchen if you do and we will see you next time!
Bye