hi everybody today we are going to make
rice cake soup called tuu every Korean
eats rice cake soup on New Year's Day
Western New Year's Day or Nuna New
Year's Day it doesn't mean that you are
supposed to eat only New Year's Day you
can make a rice cake soup anytime all
year round to make rice cake soup you
need some special rice cake you can buy
this rice cake in a Korean grocery store
or you can make your own with my recipe
on New Year's Day everything starts new
just forget about old stuff and go
forward this rice cake is white white
color symbolize like Purity and
cleaniness and also it looks like a coin
so it's wish for success and prosperity
in your culture do you have a new Day
food I'm going to measure one lb for two
or three
serves left over seal this nicely and
keep in the freezer let's split each one
like
this to cook really nicely I need to
soak in cold
water 30 minutes after I will start to
cooking okay see you soon so 30 minutes
I soaked this and I'm going to drain
this and then let's boil water this is
7even cups of water and I'm going to
boil this over high
heat meanwhile I'm going to make kangan
so yellow egg sheet and thiny slice this
and a beautiful
garnish
pinch of salt egg
yolk pinch of salt egg
white egg white and egg
yolk see this we call this thread and
remove
this first heat up your
Skillet so now this is a little heat up
and one drop of vegetable oil
swirl this use the paper towel and I'm
going to turn
off it go really
hot make nice and
thin you can use this Chopstick
this just a little bit cool down we made
beautiful yellow
k
this water is boiling right now 12
minutes or 15 minutes it takes and then
now I'm going to use this
beef this is a half pound flank steak
you can use any type of beef but which
has a little bit like some fat is a more
tasty when you cut this into really
small pieces you can make really
delicious broth quickly because you see
lot of s pieces okay this beef let's put
this in the boiling
water you don't have to stir this and
then close this I'm going to lower the
heat to around the medium this is called
DEA large long green onion I see the
only sold in Korean grocery store but
usually when we make a tuu we use this
green onion but if this is not available
in your area just a plain green onions
you can use this already smells so good
it's like a some mud here so this way
clean
this very nice and pretty shiny stuff is
coming
keep sometimes mud is inside you
know and cut this
diagonally like
this if you use regular green onion use
three I will just use later as garnish
really
thiny
CH we need the garlic I'm using really
large three cloves
garlic wow it's Bo
we can split this the reason I didn't
like stir this I like to enjoy the very
clear broth that's why if you stir from
the beginning this color is going to be
really brownish so I really don't like
it so clear soap let's make
it and keep
boiling this is a a sea with paper G and
I always keep in the freezer so we need
one sheet of
gream and let's
roast over low
heat you see the color change to
Green until both both sides very crispy
and all
green yeah anybody volunteer to crush
this yay
like so it always has to be last
touch I just boiled it 20 minutes over
medium heat fish sauce 1 tbspoon plus 1
teaspoon
salt
and
nicely and then let's add rice
cake I will turn it up little
bit clean this on top little like a foam
things usually it takes 5 to 7 minutes
cooking you know I can eat a little
volcano
nice this is the egg white
mixture and don't stir this this is
optional and because you know we have
all the yellow color green color all
everything how about this red
garnish egg white is cooked
beautiful we need sesame oil 1 teaspoon
sesame oil ground black
pepper green onion
yeah and turn off to
heat
this broth is really really delicious
and clear the soup is clear rice cake is
perfectly cooked
chewy
delicious actually this red pepper I
just chew one red pepper piece and oh
gave me some Ki how about following
Korean tradition this year by making
Korean rice cake soup T and all family
member each other we just wish good wish
be healthy smart and prosperous enjoy my
recipe see you next time
bye