THANK YOU SO
MUCH FOR JOINING US AND
I'M JOINED BY JON I'M JO
FLORELL WHO HAPPENS TO F
BE ONE OF OUR KITCHEN
EXPERT THIS IS SOMETHING
THAT IMMEDIATELY GRABBED
MY ATTENTION BECAUSE I'M
IN THE KITCHEN QUITE
OFTEN AND WE ALL KNOW
THAT MOST OF THE TIME IN
THE KITCHEN IS TAKEN UP
BY PREP
>>GUEST: YES.
>>HOST: .
>>GUEST: YES.>>HOST: WH
WAY TO OFFER YOU A
PRODUCT THAT WILL SAVE
YOU TIME AND GIVE YOU
PROFESSIONAL RESULTS PRO
THAN WITH THE FOOD
PROCESSOR BUT MOST
CHALLENGES THAT THE FOOD
PROCESSOR IS THEY ARE
HUGE.
>>GUEST: THEY ARE BIG
AND BULKY.
>>HOST: THEY HAVE SO
MANY MOVING PARTS(...)
>>GUEST: THAT THE SIZE
OF THIS.
>>HOST: THAT IS WHAT IS
SO GREAT ABOUT IT AND WE
HAVE DIFFERENT COLORS WE
HAVE BLACK, WHITE, GREEN
OR RED. WE HAVE THIS ON
SALE AT $34.95 AND FREE
SHIPPING AND HANDLING
THAT I LOVE TO SEE AND T
TO OTHER 2 FLEX PAYMENTS
BU THEYBU THE FLEX PAYME
EXPIRE TONIGHT.
YMENTS
BUT THE FLEX PAYMENTS
>>GUEST: MOST PEOPLE >>
ARE USED TO BUYING SALSA
AND A J IN A CHART LIKE
THIS AND LOOK, ALL YOU T
DO IS JUST PRESS A DO IS
BUTTON AND IF YOU LIKE A
THICK AND CHUNKY SALSA
YOU CAN STOP HERE BUT IF
YOU REALLY WANT IT FIND
THE LONGER YOU PRESENT
THE FINER IT WILL BE AND
YOU HAVE THE WIVES OF
POWER THAT ARE RIGHT IN
THAT CONTAINER AND THE
BEST PART ABOUT IT YOU
CAN USE THIS AS A CAN US
MINCER, CHOPPER AND
LENDER YOU CAN DO ONE
CLOVE OF GARLIC AT A
TIME. YOU GET THE BLADE
AND YOU PUT THAT INSIDE
I WILL SHOW YOU QUICKLY
LIKE FROM SMALL JOBS LIK
LIKE ONE CLOVE OF GARLIC
YOU CAN DO THAT YOU CAN
PUT A HOLD BUNCH OF
GARLIC IN THE END FOR
YOUR RECIPES SO ONE YOUR
CLOVE OR A FULL BIND YOU
CAN ADD PERFECTLY MADE
GARLIC DONE IN SECONDS
YOU CAN ADD SOME BUTTER
AND MAKE YOUR OWN GARLIC
BUTTER.
>>HOST: NICE.
>>GUEST: I WANT YOU TO
SEE THE CONSISTENCY
BECAUSE IT COMES OUT
PERFECT.
>>HOST: MMM, SMELLS GOOD!
>>GUEST: YOU CAN USE
THIS(...)
>>HOST: THAT WAS SO >>H
FAST FOR THE GARLIC FAST
ALONE THAT MAKE SUCH A
DIFFERENCE.
>>GUEST: THIS WILL DO
THE SMALLEST THINGS UP T
TO THE LARGER JOBS. THIS
BOOK UP WITH ALL THE BOO
TOYS THAT YOU NEED. WE
HAVE THE WHIPPING THEY
THINK YOU TAKE THE
CHOPPING BLADE OUT AND
PUT THE WHIPPING WEIGHT
INSIDE YOU CAN ADD A
QUICK CHOCOLATE MOUSSE
THEN FINER THINGS TO SHOP
WITH WHIPPED CREAM AS
FAST AS YOU WANT. OF
COURSE IF YOU WOULD LIKE
IT REALLY FIND OR PICK
THIS WILL WHIP IT INTO A
FROTH IN A MATTER OF
SECONDS. LOOK AT THIS
LITTLE TO PRODUCE
CHOCOLATE SAUCE ON THIS
YOU CAN MAKE YOUR OWN
HOMEMADE WHIPPED CREAM
AND A MATTER OF SECONDS.
FOR DESSERT YOU WILL FOR
LOVE IT AND IT IS ONE OF
THE SMALLER JOBS AND THE
THIS IS NOT A BIG AND
BULKY FOOD PROCESSOR BUL
THAT TAKES UP ALL YOUR
COUNTERS PAYS.--SPACE
MOST PEOPLE WANT TO KEEP
THEM SOMEWHERE ELSE AND
THEN GRAB IT WHEN YOU
NEED THEM.
>>HOST: [INAUDIBLE]
THIS DOES THE WORK FOR
YOU AND ALLOWS US TO GET
THE JOB DONE FASTER. THE
THIS IS A FOOD PROCESSOR
THAT HAS NOW BEEN SHRUNK
DOWN TO A FRACTION OF DO
THE SIZE AND COST WHICH
IS WHY IF YOU WOULD LIKE
TO HAVE THIS YOU HAVE TO
GET INTO THE ORDERING
PROCESS IT IS VERY
LIMITED.
>>GUEST: THIS IS WHAT
MAKES IT DIFFERENT FROM
THE OTHER MANY PROCESSES
FROM BEFORE.-- MINI
PROCESSOR
WE HAVE A GRADING TOP WE
AND THEN YOU HAVE THESE
VICE BRETT VEGETABLES
LIKE THIS WAY AND YOU LI
CAN GREAT CHEESE WHETHER
IT IS HARD CHEESE OR IT
SOFT CHEESE YOU CAN SOFT
GREAT ZUCCHINI FOR
ZUCCHINI BREAD OR
ZUCCHINI MUFFINS AND ZUC
THEN YOU JUST PUT THIS T
ON THE TOP AND PRESS A
BUTTON AND IT DOES THE
WORK FOR YOU. IF YOU WOR
HAVE USED ONE OF THOSE
FOUR SIDED TIN CAN
KNUCKLE GRADERS YOU WILL
LOVE HOW FAST YOU CAN DO
CHEESE WITH THIS MACHINE.
>>HOST: THAT IS SO COOL!
>>GUEST: NOW YOU ARE >>
NOT LIMITED BY THE SIZE
OF THE CONTAINER BECAUSE
OF THAT SHOOTS YOU CAN O
DO GIGANTIC CONTAINERS
AND DO AS MUCH FOOD AS
YOU LIKE AND THAT THE
SIZE OF THE UNITS IT IS
MOBILE. IT DOES NOT JUST
SIT IN ONE CONTAINER AND
HOW MUCH TIME DID YOU
SAVE THAN THAT KNUCKLE
BUSTER?
>>HOST: AND HOW MUCH
MONEY DO YOU SAY THEN
BUYING AN ALREADY DONE?
>>GUEST: WHEN YOU GREAT
>>GUEST: WHEN YOU GRATE
FRESH IT IS SOMETHING
ABOUT IT A CANDY
METHODOLOGY THE OTHER ME
WAY TO PARMESAN CHEESE.--
MOZZARELLA CHEESE ALL
THE WAY UP THIS DOES SO
MUCH MORE AND SAVES YOU
TIME IN THE KITCHEN. HOW
MUCH TIME DID THAT TAKE?
NOW LET US GO TO THIS
ONE. YOU TAKE THE ONE. Y
GREATER PLATE AND GREATE
FLIPPED IT OVER ON ONE
SIDE OKAY NOW YOU HAVE
THE SLICERS SO IF YOU
WANTED TO PUT THIS INTO
A SOLID VALUE AND CARRY
IT AND BEATS AND YOU
PRESS A BUTTON AND TALK
ABOUT FAST, LOOK AT ABOU
THAT. WE CAN DO TWO OR
THREE CARAT THAT THE
TIME. IT WOULD DO THE
WORK FOR YOU AND
EVERYTHING COMES OUT EVE
WITH THE SAME THICKNESS
AND IN A MANNER SECOND
AVENUE SLICED CARATS WE
HAVE NICKEL AND DIME
CARATS YOU CAN PUT CARAT
CELERY IN YOUR SALAD PUT
IN A COUPLE SALARY IN A
STOCKS AND IT WILL DO IT
FOR YOU. IT IS VERY SAFE
BECAUSE YOUR FINGERS
NEVER ATTACHED THE BLADE.
YOU HAVE ONE THICK YOU
SLICE THAN ONE THIN SLIC
FRIES WITH A KNIFE AND
SOMETIMES ONE FINGER
SLIDES. BUT YOU CAN DO
RADISHES 1-4 RADISHES AT
A TIME IF YOU LIKE AT A
THE PRESS OF A BUTTON TH
THE MACHINE DOES IT FOR
YOU QUICKLY AND EASILY.
>>HOST: WE JUST HAVE
MINUTES LEFT IN THE
PRESENTATION IF YOU PRES
WOULD LIKE TO HAVE IT ON
THE ONLY AIRING OF THE
DAY, ONLY AIRING, ONLY
SHOW. WE WOULD NEVER BE
ABLE TO CUT THE CARATS
THIS FINE ON THE THIS FI
RADISHES OF THE CUCUMBER.
CUCUMBER.-- OR
WE JUST WOULD NOT BE WE
ABLE TO DO A.
>>GUEST: [INAUDIBLE]
[LAUGHTER]
>>HOST: I HOPE IT WILL
EVEN BE ABLE TO EVEN BE
ENCOURAGE YOU DO CUT ENC
MORE FRUITS AND
VEGETABLES BECAUSE HE VE
GET THESE RESULTS AT THE
RESTAURANT
>>GUEST:
T(...)
LOOK AT HOW FAST THIS IS
A WILL JUST FLING YOUR
CARATS--CARROTS
>>HOST: THAT IS GREAT!
>>GUEST: HOMEMADE ICE
CREAM AND WHIPPING CREAM
AND BERRIES WITH SKIM
MILK I THINK AND THEN MI
ALL YOU DO IS PRESS A
BUTTON(...) AND WITH BU
THE 150 W OF POWER AND
WELL BLENDED TOGETHER WE
FOR A BEAUTIFUL ICE FOR
CREAM DESSERT YOU CAN GO
FROM SALAD TO CONDIMENTS
AND MAKE WHIPPED CREAM
AND PANCAKE MIXES.
MIXES.[INAUDIBLE]
LET ME SHOW YOU THIS AS
WELL. LET ME TAKE THE
BALL OFF OF YEAR WE HAVE
PEANUTS AND TO SHOW YOU--
BOWL
I HAVE FIRST AID PEANUTS
YOU CAN USE ALMONDS TO
MAKE ALMOND BUTTER.-- WEH
WE HAVE
THESE ARE HONEY ROASTED
PEANUTS. IF YOU HAVE
NEVER TRIED HONEY NEVER
ROASTED PEANUT BUTTER IT
IS AMAZING. AGAIN IF YOU
LIKE A TURKEY YOU WOULD
STOP THERE.
A LITTLE CHUNKY.
CHUNKY.[INAUDIBLE]
YOU HOLD IT DOWN UNTIL
THE CONSISTENCY THAT YOU
LIKE. YOU HAVE HOMEMADE
FRESH PEANUT BUTTER YOU
HAVE TO TASTE BECAUSE IT
IS AMAZING. LOOK AT THE
CONSISTENCY IT IS CONSIS
PERFECT AGAIN EACH AND
EVERY TIME AND HAS SO
MUCH MORE WORK THAN THE
EXPENSIVE FRUIT VE
PROCESSORS. IOLITE YOU P
TO TASTE THIS IT IS TO T
FRESH PEANUT THEN IF YOU
HAVE NEVER TRIED IT
BEFORE YOU WOULD NOT BE
ABLE TO GET ENOUGH OF IT
BECAUSE IT IS AMAZING.
>>HOST: IT IS REALLY
GOOD!
>>GUEST: LUCK IT IS THE
SIZE OF MY HAND. WE CAN
MAKE COFFEE IN HERE AND
HORSERADISH FOR HOMEMADE
WERE FRIDAY'S SAUCE--
HOMEMADE HORSERADISH
>>HOST: THIS IS GREAT!
>>GUEST: IF YOU HAVE
NEVER SMELLED FRESH NEVE
WORSE RADISH--
HORSERADISH THAT WILL
CLEAR YOUR SINUSES!
>>HOST: OH MY!
LET US GO TO THE PHONE
GOOD MORNING IT IS MARLO
SMITH AND JON FLORELL.
>>CALLER: GOOD MORNING.
>>HOST: THEY TELL YOU
YOU OWN THIS I YOU YOU O
LOVING IT?
>>CALLER: I LOVE IT. >>
I'M DOWNSIZING BECAUSE I
LIVE BY MYSELF.
[INAUDIBLE] WHO I DO [I
NOT COOK FOR ANYBODY BUT
ME. ANYTHING YOU PUT IN
THERE DOES NOT COME OUT
UNLESS IT IS CRUNCH. YOU
CAN DO CHEESE AND ONIONS
WE HAVE A BIG OLD HOME
KEY AND I AND JUST SO
HAPPY.
>>GUEST: THE KITCHEN
MASTER GIVES YOU THE
TIME-SAVING TOOLS TO
REALLY MAKE IT AN
ENJOYABLE.
>>HOST: THANK YOU SO
MUCH FOR CALLING US AND
SHARING THE EXPERIENCE
WITH US AND MARY IS WITH
RIGHT WHEN YOU HAVE
SOMETHING LIKE THIS FOOD
TASTE BETTER BECAUSE YOU
ARE WILLING TO ADD THE
ADDITIONAL INGREDIENTS.
WHEN YOU BUY THINGS
ALREADY IN THE STORE OF
MY COMMENTS LOOK AT THE
COLOR OF THE COMMENTS.
HERE IS FRESH. WE CAN
PRESS DOWN ON THE BUTT IN
AND THE BELAYING STRAW
WHAT IS IN THERE THROUGH
THE RELATED EVERY TIME
AND TALK ABOUT A
DIFFERENCE IN THE COLOR.
IS NOT THIS, RIGHT HERE.
THIS IS FRESH AND THE
LONGER YOU PRESS DOWN ON
THE BUTTON AND IT WILL
COME OUT PERFECTLY. YOU
ADJUST THE CONSISTENCY
YOU LIKE AND IT DEPENDS
HOW LONG YOU PRESS DOWN
ON THE BUTTON. BUT IT IS
FRESH, FRESH HUMMUS(...)
LOOK AT THE DIFFERENCE
BECAUSE FRESH IS BETTER
THAN STORE-BOUGHT.
>>HOST: ALWAY.
>>GUEST: AND IT IS
CHEAPER, TOO. IT IS LESS
EXPENSIVE AND IT IS
FRESH.
>>HOST: IT IS NICE WE
CAN TAKE THESE CAN TAKE
APPLIANCES THAT MAKE OUR
LIVES EASIER AND WE CAN
SHRINK THEM DOWN. WE CAN
HAVE THE ABILITY TO HAVE
A COMPACT SIZE
ON THE COUNTERTOP THAT
DOES NOT TAKE UP A LOT D
OF SPACE.
>>GUEST: AND THE AMOUNT
OF POWER COMPARED TO THE
BIG MACHINE(...)
>>HOST: YOU HAD ME AT
MINCED GARLIC. THE MINCE
CHEESE WAS REMARKABLE I
DO NOT KNOW IF YOU SAW
THE CHEESE PRESENTATION
THAT YOU NEED TO SEE THE
AMOUNT OF CHEESE THIS
MAKES IT IS AMAZING!
FORGET ABOUT IT NOT ONLY
ARE YOUR PEDS GOING TO
REFLECT THE TASTE BETTER
BUT YOU ARE SAVING MONEY.
>>HOST:
>>GUEST: LOOK AT THE
MOUNDS OF CHEESE THAT MO
YOU ARE GETTING IN
MINUTES WITH THE MACHINE.
>>HOST: [INAUDIBLE]
>>GUEST:
YOU HAVE GRATED CHEESE Y
IN THE STORE.
>>HOST: LOOK AT THE
AMOUNT. I'VE WORKED WITH
SOME OF THE GREAT CHEF
SAID NONE OF THEM USE
THAT SHE'S OUT OF THE TH
BAG A REAL CHEF DOES NOT
DO THAT. JUST FOR
SPLICING ALONE IT IS
WORTH IT. HOW TEDIOUS IS
THIS ON THE CUTTING THIS
BOARD WE TESTED A FEW
RADISHES AND SECOND. RAD
WHAT THIS WE CAN COUNT
THIS DOWN TO RADISHES
SLICED-- 2
. ALL YOU DO IS PRESS A
BUTTON.
>>HOST: [INAUDIBLE]
>>GUEST:
ALL YOU DO IS SLICE
CELERY AND EVERYTHING
COMES OUT. THE BEAUTIFUL
THING ABOUT THIS IS IT T
IS A SMALL UNIT AND
BECAUSE OF THIS SHOOT BE
YOU CAN DO A GIGANTIC
BOWL OF SHREDDED CHEESE
IF YOU LIKE.
>>HOST: I HAVE AN >>HOS
UPDATE IT LOOKS LIKE THE
GREEN IS ON ITS WAY TO
SELL OUT. RED AND GREEN
IS THE MOST POPULAR
CHOICE. THIS IS THE ONLY
PLAN AIRING OF THE DAY.
THE OTHER THING THAT YOU
SHOULD KNOW FLEX PAY IS
ONLY FOR TODAY ALL MEANS
SO IF YOU ARE GOING TO
BUY IT GET IT TODAY. 457 00:15:43,133 [INAUDIBLE]