(tapping)
(crunch)
(music)
(footsteps)
- Hi, alright.
Welcome to kitchen gadget testing number 30.
Six.
I just know that cause I literally checked upstairs.
Of course, kitchen gadget testing number 35
was the wish.com special and this
has actually arrived from wish.com the other day.
If I need some tshirts or get some things,
this cost me nothing other than a 200 pound delivery charge.
But the quality is not too bad.
It's kind of, well it's cotton.
It's not polyester.
It's all good.
It's good for running around the house
and putting videos on the internet
the whole world could potentially see.
I did, also, order this.
Sebestian's for sure an eye tour
but I was a bit disappointed.
So this was gonna be like a suit tshirt
but then if you can see it, it's really shimmery.
It's like the material of a football quick.
Quick?
Kit.
Very, like, polyestery and sweaty.
I haven't tried it.
Should I try it on?
Yes I will.
I look actually.
(laughs)
Oh, look at this!
(grunts)
Yeah, my god.
(mumbles)
No, no.
It's a bit cold in here.
(laughs)
I feel like a rip off men and black or something.
Okay, yeah that'll do.
So, as always remember before commenting down below
some of these gadgets can help people with disabilities.
And indeed they do.
I get lovely messages from time to time.
Really warms my heart, so, thank you so much.
But, of course, there are some novelty ones.
I never look at these gadgets in
thorough detail before opening the box.
Sometimes I do make some errors and I would repeat them.
And you guys love telling me that.
Let's go.
Let's do this.
(blows air)
(grunts)
Okay, so this gadget I am super excited about
but I'm sort of scared at the same time.
(rustling)
It's this thing.
This is basically and electronic washing up tools.
You can wash up things in your hand.
It's got some knives and forks on there,
a bow, the times and stuff.
I don't know how it works.
I've just seen a very quick video of it online
and I've got these instructions
which are literally in Japanese.
And it doesn't really give me anything whatsoever.
This goes in there and then we'll charge this up.
And this baby,
(laughs)
is hopefully gonna be a finale today.
I.
I don't know.
So, the other day I got sent a tweet
and I will try to find it and put it on the screen there.
If not, maybe just the source photo that was on there.
Lots of people online, they're getting confused about this
I think it's like an inflatable air mattress
which looks a lot like a giant ice cream sandwich.
You guys, please make this.
Please make this come true.
Which, I will if you want.
But when I saw that I was like
'that reminds me of the gadget
that I've got upstairs in the gadget box.'
And it is this thing, okay?
In fact, it did look a lot like that.
The image.
See that there?
You can look and go, 'Is that an inflatable mattress?'
This is the sweet spot ice cream sandwich maker.
We're gonna do this.
Yeah, so this one is from Chefon.
Who are ending up, turning out to produce some apps
so, you really, incredibly fun gadgets.
And they also work, as well.
I've got a little instruction booklet there.
This feels quite straightforward.
They got a spoon, spatula thing.
And then this is actually.
Look at that, that be quite a nice.
Maybe I should.
Yeah, I should totally eat a giant
ice cream sandwich, right?
But the cool thing about this is that
it has different sections, okay?
So this is where you put your cookie mix in.
Boom, boom, boom.
It's even got little holes there.
So, it should bake in the little dots.
Amazing.
Then you stick this on.
Spread your ice cream on.
That on top and freeze it.
Let's do this.
- [Man] I found this ready made cookie mix
in the shop so we're gonna use that.
Oh, there's actually chunks of M&M's in it.
Yeah, nice.
So, we're gonna add in the water.
And then this is some butter which is softened.
And preparing, that's it!
(music)
Alright, that'll do.
Some chocolate cookie dough.
I think this is gonna get a little bit messy.
I definitely think we're gonna have enough for two.
So, let's just give it a gap.
So, that's two in there.
I'm gonna tidy up.
I'm obviously gonna do the same there.
Of course, I need to make sure
I put it in the corresponding, matching ones.
Otherwise, it won't make a sandwich.
It will kind of make a open top bus.
Alright, I am happy with those.
I don't think I can get it any better.
Now, I've just preheated my oven.
This is 100 percent legitimate.
You know the randomness of my house.
Guess what I found in the oven, right?
Which is nearly preheated.
Can you see that there on the shelf?
(dark music)
A jacket potato.
Just don't know why it's there.
There we go.
The mystery of the jacket potato
In true cookie style, these should only take
about 10 to 12 minutes.
(laughs rhythmically)
Get a whiff of that.
Two, three minutes left.
Those cookies are smelling insane.
I really hope they've stayed in the mould, I don't know
but, anyhow, meanwhile we need to work on something else.
This!
I think it's from Japan, as well.
Someone sent it to me.
I don't know really what it is.
There's no english on it.
There is no english on it.
But there are visual steps.
Effectively, we're gonna make a sushi penguin.
I'll show you more about this in just a minute
but here's how you make some sushi rice.
Take 250 grammes in a sift.
Run it under a tap for a good 15 minutes
until the water underneath runs pretty clear.
You, then, take that drained rice
and put it into a saucepan.
Medium flame.
350 mils of water.
First ten minutes the lid goes on
and we just basically bring it to a simmer.
And then we let it sit and cool down.
And then you can stir in vinegar,
even sugar and stuff like that,
to really flavour the rice.
That's optional.
We might not do that today.
Alright.
(laughs)
The potato is optional.
(laughs)
Oh my gosh, look at this!
Look at this!
Look!
That's not on any heat at all.
What's going on?
(water bubbling)
Ew.
I don't know what's going on here.
It's almost like this like bubble bath
in the house that I'm in.
Anyhow, these are just about cooled down now
so we will come back to those in a moment.
And, also, keep our eye a little bit on that rice.
This thing.
See this?
(laughs)
What does that look like?
That is a hedgehog folks.
This is, the tags come off it cause I gave it a wash.
Kasimir koziol in Germany.
Thee cheese grater hedgehog.
There it is.
I figured we could do something
quick while that was happening.
Oh, I felt his paws.
Do hedgehogs have paws or feet?
Or toes?
So anyhow, this thing is a cheese grater
in the most basic form.
It's just basically a green hedgehog.
You can get some cheese like this.
This is some red lester cheese.
Which way do they run?
Just the one way.
So, you can sort of put your hand on the hedgehog's head
and bring the cheese towards the.
Oh, the hedgehog doesn't have a tail.
That's a shame, isn't it?
Like this.
Beautiful.
(Grunts)
Look at that.
That's actually really, really good.
So, not only is it a cheese grater
it's an ornament, it's a pet for your kitchen.
And you're kind of brushing cheese
towards the hedgehog's butt.
In sushi rice news, you might have spotted
when I was doing the hedgehog's thing
that I did take the lid off for a little jiffy.
Bum bum baa.
But you can see that it's hot, to take off the heat.
But it's absorbed all of that.
So we just leave this for about twenty minutes to cool down.
Shabba dabba ding dong.
Alright, so we can bring these back in.
All of them are very thin but the cooler they go
they'll get really super strong
so I'm not gonna move them too much.
Plus they stay in there anyway.
Now, this is actually cool.
No joke, the ice cream frame.
So, put it in there.
Press it down.
(Grunts)
So this is some ice cream.
It's not Ken and Jenny's but it seems
to pop up out of nowhere in the UK in the moment.
Salted caramel.
(grunts)
So what we're gonna do.
I don't think you can see the smoke coming off that.
Um, we're gonna need to let that kind of do it's thing.
(tapping)
(grunts)
Okay.
Hey!
That looks amazing.
Oh, so good.
Alright, now these literally want to drop out
so we're gonna have to line this up.
Okay.
Look at that!
It's like a little lunch box.
Alright, this is going in the freezer
while we finish off some more gadgets.
There's a whole host of microwavable baking gadgets.
This is the latest one I've stumbled upon.
This is call microwave it.
Basically, a microwave bacon rack.
I've always had a problem with bacon
whenever I've cooked in microwave.
It kind of shrivels up to like a tenth of it's size.
Healthy cooking with fat draining channels.
So that's good.
These raised grooves so the fat
we should be able to poor it.
There's no spout.
A spout would be good guys.
We could pour the fat away.
Raised channels are ideal for defrosting.
Now I don't know about you but when we buy bacon
in our house, it goes in the fridge.
It does not last long.
I never freeze bacon, alright.
It does not last that long so to be fair to this,
I've brought two types of bacon.
I've got the more Americanized rationed ones.
Which, I think, is a bit thinner,
a bit more fat going in.
This was the best ones I could get.
And I've also got these more typical British ones.
That have got little less fat on it.
So I'm gonna completely trim that fat off
and see if it's actually the fat
that makes it shrivel up if that makes sense.
So, I'm left with like a medallion piece of bacon, really.
Just pure, the good stuff.
Or some may say not.
Some people like the fat.
So this is gonna go on the rack, raised up.
Boom.
(laughs)
Suddenly the dogs are like very keen,
they're right down there.
And this is the thinner one that
we have to drape across a little longer.
But you can see, it's already probably
about a third extra, the size of it.
Let's see how it goes.
Okay, so in it goes.
Four minutes.
(Microwave beeps)
We have noises already.
There's a lot of fat popping going on.
They'll go for three minutes, 30.
Wow.
Welp.
There's a little bit of fat left.
I'm not gonna bother even draining that off
cause the bacon's raised from it.
(laughs)
(tapping)
(crunching)
There's like a crisp.
This was our more fatty one.
They both shrunk in size, to be honest but.
(crunching)
A bit batter.
No.
I've yet to find a microwave bacon cooker that does what
it says and actually just cooks it rather than
disintegrates it but we'll keep looking.
Do you remember the easy egg cracker handle thing
that you squeeze to try to crack the eggs
that was pretty much pants?
Well, here it is again but this time
it's in a double pack with its friend
the clever scrambler.
Loads of you sent me this.
So, not only is it a chance to give this one another go
we'll try out this scramble thing.
Place egg into a scrambler and then you
just shake it around like an egg wand.
Alright, okay.
Put it in there like that.
It might have improved.
(cracking)
(laughs)
Well, it did actually crack it really well.
Didn't catch the yolk though, did it?
(laughs)
Do it slower.
(cracking)
Oo, tell you what.
I think they've improved it, you know.
(cracking)
Caught the yolk.
Oo.
It's excellent.
What is this clever scrambler?
Scrambles your egg.
Oh, it requires two AA batteries.
I'm gonna guess they go in this way.
Now, if only the power thing worked.
(clicking)
Aw, come on.
This was from a clock that was just ticking, as well.
Okay, so this one I think is broken faulty.
Which is a shame cause it took
three weeks to arrive from America.
And was not the cheapest.
But this one, I am impressed.
They seem to have made that better.
Um.
(whirring)
Found this video online, right?
Because it's in Japan, that's the only one I've found.
A decent one of someone using it.
There's no instructions.
I've just taken this off of our charge.
It is dead as a do do.
I'm gonna keep it on charge for the rest of the day.
If it suddenly gets some juice,
I'll add this on as a bonus scene at the end.
If not, you'll see it on the next one.
But as you can see, you put the stuff in.
Like this is supposed to take plates
but then if there's a mug, it will clamp it down like that.
It's gonna be awesome if it works.
It's just no power in it.
(laughs)
Let's just make a sushi penguin, yeah?
Okay, penguin sushi.
You've got all these tools and things.
I don't even know what that is.
It's like a little silicone mat or something like that.
But you basically have this scoop, okay.
And with this scoop, it's shaped like a penguin.
So, you can scoop up our rice,
which is now very nice and cool.
You should be able to like hold it
and be nice and clammy.
Like sushi rice is and effectively decorate
using some nori sheets.
So, sheets of seaweed with this stamps.
We can actually decorate the penguin
and give it features like black features on the white.
So, it shows.
Look like that, okay?
Penguin shovel goes in.
I've got some wet fingers which
really helps with the sushi rice.
Let's get our hands dirty.
Let's get this in.
Okay.
And if we make that wet.
Press it down.
Oh, come on now.
This could be brilliant.
This could be gold.
Pop that out.
Is that too much, though?
Yeah, let's squeeze out a bit.
Come on.
Squeeze out the love baby.
(suspenseful music)
Oh!
Okay, okay.
That's good.
That's, that's good!
We're half way there.
(laughs)
This is it.
This is the moment.
No!
(grunts)
Oh my gosh!
(laughs)
We done it!
Okay.
(laughs)
It's a bit lop sided but we can shape it again.
Let's tidy up.
Okay, so these bits here are cerated
and we use this.
(laughs)
There's like sticky rice everywhere.
We use this as our mat to like use these bits
to press it in.
(crunching)
Oh, can you hear that?
(crunching)
Okay.
We can pull this away.
Okay, it's not done all of it.
(laughs)
See, he's got his little dots there.
That's his stomach, I think.
Or something.
And then we've got another here.
(crunching)
Oh, there you go.
So, you get the idea.
Okay, so once they're both stamped
you end up with these two pieces like that.
It took a little while but I've got them out.
We're gonna place them onto the sushi penguin.
Alright.
There it is, there's his nose.
Aw, amazing.
And then an eye right there.
(music)
I would normally be happy with that
but there's a bit more.
(music)
There we go.
(laughs)
It looks kind of like a knight.
(laughing)
(music)
Look, a sushi penguin!
- Wow, that's cool.
- [Man] Is that cool?
- That is very cool.
- [Man] So, I have this thing.
What?
(laughs)
- You found the jacko tator I left in the oven.
(both laughing)
- [Man] That was you, of course.
Alright, I've got one last thing to show you.
Mrs. B is trying to.
- It's like a lobster.
(laughs)
- We'll make that work whether it's this one or another one.
This is from dream farm.
This is called the garlic jet, alright.
It looks like.
Oh my gosh!
It's my first time that I've seen it.
That looks amazing.
The garlic press that presses the unpeeled garlic,
scraps itself clean, and ejects the peel.
Now, that is good.
And if this eject button.
If this eject button is as good as I think it's gonna be.
(mocks explosion)
(grunts)
(crackling)
Alright, so that is gonna push
the peel out which is gonna be in there.
So, yeah.
It goes in here.
We're gonna crush it, okay guys?
Let's just go for it.
Crush the garlic.
(crunching)
Oh, wow.
Look at that.
Right.
So, that's done.
The peel is in there.
The peel is there.
Oh!
(sniffing)
I smell a bit garlicky.
We've then got this.
Okay, this latch prevents that from coming out.
So, we push that.
(clicking)
Oh!
That's good.
I'm gonna do another one.
(grunts)
That's so good.
And then you're just left with the peel.
Boom.
(clicking)
I was just trying to work out the
black dotty bit thing which, obviously,
pushes through all those little bits that you can't get.
Push that in there.
It's pushing them but it'll push them out.
So, it will go with the peel rather than
with the garlic, if that makes sense.
So.
(crunching)
I feel like it's pointing the wrong way, eh?
That is the best quality garlic press I've ever done.
And then you just pop the.
The ejector has gotten a bit wet now.
Maybe after the first press it's not so good.
But I do like it.
It's good.
Has that hour of charging helped?
(clicking)
No.
Alright, let's finish this gadget video with,
it looks like a bit of like an ipad or something.
Our final thing.
Mrs. B?
Open this up.
What do you think it's gonna be?
Sorry, I know you're on your lunch.
- It's cold.
Oh wow.
Aw, you made two cause you knew I was coming home.
- [Mr. B] Yes, for you, pudding.
- Oh, thank you.
- [Mr. B] So, this is gonna be our ice cream sandwiches.
So, we take that out.
We can take the frame out.
(grunts)
Okay, it's not the prettiest looking ice cream sandwich.
But we should be able to pop it through.
Like that.
(laughs)
Wow.
Despite it's appearance.
Mm.
And, of course, despite the jacket potato out of nowhere.
Thee egg scrambler, which I've actually order a
replacement already during the making of this video.
And thee lack of power going to this thing.
If you can translate instructions, do let me know.
I would love to make this thing work.
We will do a follow up on both of these.
I guess that's the risk when I just
get sent these things from overseas.
But anyhow, they've get to have a marathon now
and check out the full gadget playlist
of all the other videos on the channel.
Over 14 hundred videos.
Thank you so much for the support.
I'll see you next time.
Bye, bye.
♪ Pick your level player ♪
♪ No matter what your style ♪
♪ The kitchen's for me ♪
♪ Someone small much go tea ♪
♪ Maybe or three ♪
Do you remember on that wish.com
where when we reviewed this thing
I wasn't sure if it was for potatoes or corn.
Turns out, also, Good Grips which
is actually a good brand make it.
And I think it's pretty much the same thing.
Yeah, other than instructions and a logo on it.
These are a little better quality.
This was the thing that was like a pound.
And I think this cost about 12.
(scraping)
I just really wanted to quickly compare that
and it is basically the same thing
other than the little measure thing there, as well.
Which is completely unnecessary.
You're just shaving your corn off.
It's done exactly the same job
so it's up to you whether you want
to feel maybe a bit more comfort.
Hey, wish.com ain't that bad.