Let's start by preparing the melted chocolate
if using chocolate bar, chop it into smaller pieces so it can melt faster
melt the chocolate over a pot of hot water
or heat with a microwave if available
set it aside to cool
let the cream cheese sit at room temperature until soft
mix well
beat in 1 egg at a time
add the melted chocolate
mix well
strain the batter to remove any lumps
I'm using 2.75″ x 6.5″ x 2.25″ deep pan (7 x 16.5 x 6 cm)
line the pan with parchment paper so the cake can be lifted out
use about 50 grams of chocolate for the topping
simply break it into smaller chunks
lift out the cake from its pan after it has cooled completely
sieve cocoa powder over the top
hope you like this easy baked cheesecake