Hi I'm Ali welcome back to Haven's Kitchen today we're making 15-minute Chimichurri steak bites
this is a delicious 15-minute steak dinner with four ingredients our Chimichurri does all the
work so you don't have to do a whole lot of prep and it comes out really delicious you can serve it
right in the pan so you don't even have clean up this is a great recipe for a summer night we use
corn and asparagus but if that's not in season for you you can use any other quick cooking vegetable
if you want to parboil some broccoli and then add it in that's a great idea or you could do peppers
and mushrooms and onions too if this 15-minute meal sounds like something you'd like to make
be sure to subscribe to get all of our future videos alright let's get started I happen to love
cooking in a cast iron pan first of all they're really beautiful and they look great just put
on the table but more importantly the thing about a cast iron is you get a really really good sear
because you get a lot of heat at the bottom you're going to warm up the pan first you're going to add
a little bit of oil and your steak and don't touch it because you want the steak to get the sear
on the bottom of the pan and if you start moving it around too quickly it's not going to happen
for this recipe you need four ingredients you need steak which we've cut into cubes
asparagus which we've cut into bite-sized pieces corn kernels and our Herby Chimichurri
it's got olive oil it's got oregano and parsley and capers and red pepper flakes so it's done
all of the seasoning so you don't have to so there's a lot that you can learn from this recipe
A) you want to have your cast iron pan really really hot on the stove you want your steak in
even pieces so it cooks evenly and you don't have overcooked steak and undercooked steak
you want your asparagus all cooked evenly same thing you want them all tender but you also don't
want them overly cooked and the corn kernels they're all pretty much the same you also want
to make sure that when you're adding the steak to the pan you let it sear you give it plenty of
space so that it's not steaming all on top of each other once we get it nice and crispy on a couple
of different sides we're going to take it out of the pan and set it aside then we're going to cook
the asparagus because the asparagus take a little longer to cook than the corn so you start thinking
what vegetable is going to take a little longer I'm going to cook that for a couple of minutes
first and then once you see them turning like a really bright green and starting to char on
the edges that's when we add in the corn we give it a quick toss cook it for like another minute
and then we add back in the steak get it all combined with the Chimichurri and dinner is done
so
the asparagus is nice and bright the corn is now nice and bright now we add back in the steak
give it a toss
there you have it our 15-minute Chimichurri steak bites and veggies remember you can swap out the
veggies for any quick-cooking vegetable like mushrooms or peppers or onions if you enjoyed
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for the full recipe and textable shopping list click the link below
thank you so much for watching and cook happy