well many of you have already probably
set your plans on what you are going to
do for New Year's Eve maybe picked out
what you're gonna wear where you're
gonna go
but hey you may have forgotten a
last-minute appetizer here to help you
plan that and whip something up very
quickly Miguel Amador who's the owner of
peers eatery as well as the pizza chef
tell we'll say and that is Douglas
Campbell thanks for joining us both of
you - appreciate it
let me start with you if I can Miguel
for those not familiar with where piers
is located you're you're basically right
there at JTB and there's a bunch of
shops there where's the best what's the
best way to describe to people where you
are in front of Starbucks so we're
between Jimmy John's and a sushi
restaurant okay so that is easy to
remember your own until 2:00 a.m. - I am
tonight a ring in a new year all right
what what better way to ring in and
we're at least to feed if you've been up
if you're gonna be up late - um to get
some food feed yourself right and that's
a awesome pizza so I know that chef
you're gonna help us by putting together
a Stromboli and do you wanted them
described a little bit the difference
between Stromboli and calzone as you
kind of show me how to make this
absolutely I need to put these on it's
blue okay so Stromboli is similar to a
pizza oven use some of the same
ingredients we use fresh mozzarella
cheese and any topping you like so today
we're gonna make a signature one that's
pepperoni and sausage at Pierre's we
only use all beef products no pork ever
so all beef pepperoni all beef also for
your for your for your dough also right
know is made from scratch daily and
we're kind of that makes us look like
we're a scratch kitchen and we're also
known as the best pizza crusts in
Jacksonville really okay all right so
what's the secret here then chef
stretching the dough so it starts out as
a dough ball that we make from scratch
we let it rise then the shelf will come
in and stretch dough right before we
make a pizza or our Stromboli okay so
this is easy to do if you wanted to do
this
at home as example just out of curiosity
do you do you sell any of your dough no
we don't sell the dough it might be the
next marketing opportunity but I get it
okay but any ingredients you actually
want to use if it's fresh you know how
you can make some great dough at home a
lot of good recipes out there and then
you you put everything together so for
example you've brought in how do we
organize this and first with the cheese
now we're gonna do the lettuce chef
okay so first the pepperoni if you'll
walk us through it to Miguel's sense
chef's this will make a couple of layers
of pepperoni okay so on top of one
another yes side by side okay great and
if you don't eat meat you could try
something else
yes all right and then is this
that's sausage beef sausage mmm perfect
all right and up net and right on top
yes ma'am
all right we actually measure it in the
restaurant but you can use it and then
we use fresh mozzarella mm-hmm okay
perfect if you want to add tomatoes you
can as well
sauce like great signature tomatoes
there you go and I see you have some
mushrooms as well what I love about this
is the kids can help you to write if
you've got family anything they like
they can put it in there yeah it can
help me for good appetizers just to cut
it in small bites
so it's appetizer friendly you get more
bang for your buck that way too right
well you're making a good one okay how
am i doing I think a little 200 all
right okay we're gonna show you how to
actually roll it okay so chef let's
start here you kind of flip it over the
top it yeah hey yeah and then you're
just gonna roll it easy and how long do
you do you bake this chef yeah 15
minutes that's it oh this is a quick
appetizer then
fect and then i see it's kind of golden
brown on top is that from putting his
butter use egg wash mmm we put sesame
seeds and partially great alright what
else is on your menu that you're like
our viewers to get Ian meatballs we have
a baked ziti chicken parmesan
we sell by the slice as well as whole
pizzas a lot of great salads and they're
also known for layer three layers
desserts and your open a lunch and
dinner lunch and dinner normally from
9:00 to 9:00 well thank you for being
here I appreciate you're gonna put that
in and what are we setting the
temperature at it's usually 500 I'm not
sure about your oven yet okay for 15
minutes
yes we have one in an oven that you can
try there you go ahead and grab your
chef let her cut a slice yeah it's not
great okay I'm gonna take this into the
crew I know but I'm dying to check it
out thank you guys for being here do
appreciate and just a reminder the piers
is open until two o'clock tomorrow
morning we'll be right back