[Deciding the division of labor] You cook pork kimchi jjim and the main entree.
I'll do the side dishes.
(In charge of side dishes) (In charge of the main entree) Do I cook the pork kimchi jjim?
Yeah, and mackerel kimchi jjim.
Okay.
[First side dish. Anchovy saute] 3 cups of anchovies and 3 cheongyang red peppers.
(★Anchovies★)
Where's the minced garlic?
(★Minced garlic★) Of course, it'd be in the fridge.
[Recipe doesn't specify where the minced garlic is] Ah, I thought it was placed out there.
(His busy eyes are looking for something)
I don't know where the kitchenware is...
Tell me about it.
[Hardships]
[Too much deep sighing] Nope, we have to smile all the time.
Smile always.
I think this will do.
We can't say the word 'darn it(lee-ssi)', you know.
I just said 'ayu-ssi', right?
So I'm still alright.
Don't say 'lee-ssi', okay?
[Happy Mr. Choi(Choi-ssi)] I wouldn't use the word.
I like cooking.
Which container should we use?
Should we...
Should we use this one?
(Has a lot of doubt) Am I doing this right?
Hey, cooking is all about following your gut.
(Interpreting the recipe as he pleases) Just do what you always do. You can do it!
Here you go.
(Gushing out) [The sugar is poured in]
I put too much sugar in it. (Food that gets rid of your fatigue instantly)
Then, they will enjoy the sweet meal.
(It's not meant for him to eat) Even if it is sweet, they won't complain to us, huh?
[Only chefs are happy] It's okay this is a happy restaurant.
I'm going then~
Ah, you're here.
[Mingyu visiting the restaurant] - Howdy guys. - Oh, you can't come in here yet.
[Not even looking at him] - Hello. - Yeah.
I heard that you applied for the solution?
- What solution? - Is that saltwater?
Yeah, that's right.
Salt water~
What are you cooking?
I've been cooking two main entrees.
Did you remove all the bones?
Ah... But look at...
how much good meat you wasted here...
Geez...
Are you coming here to nag at us?
[Correct!] Yeah.
Well~
Are you sure you extracted the bones thoroughly?
Yeah, I'm sure.
- (Impersonating) I don't think so! - I thoroughly removed them.
Hahahaha.
[Method acting] You sound just like him. Are you the real Mr. Baek?
Look, there's still bone left in over here.
- Where? Where? - Over there.
The recipe says "To take out only the thick bones."
- Can I taste this? - No, no. Not yet.
I think it's a bit bland.
Is it going to be okay once it boils down?
[Delicious]
[Will be delicious later on] Yeah, you need to boil it down.
Are you actually making kimchi?
We bought it from Jong**jip.
(Others are actually making it) Ah, you got it from there.
I was mulling over whether I should get it from Bi**go or Jong**jip.
Yeah.
We chose Jong**jip.
- For how long are you going to blanch it? - For 30 minutes.
How are you going to track the time?
I'm counting in my head.
- How long has it been now? - 27 seconds.
3 seconds have passed~
Good, good, this is good.
- Is this the sauce? - Yeah, you can try it.
I think... it's a bit bland.
(He put 4 times more salt in it) I put salt in here.
Where should I dry this, Baek?
How should I know? It's your restaurant.
[Such a trustworthy master] Do I have to even care about that?
(Tasting the pork kimchi jjim) I watch Mukbangs at times,
and the people on it eat like this.
[The rice is getting dressed]
- He's good. - You know what you're doing.
(Ultimate accomplishment) Wow, like this.
Having a bite like this...
would be so awesome.
[Nom] Is it good?
The meat is so big...
that it must've been hard to cook.
(Yummy) [Good taste worthy of frowning]
It's good.
Whoa.
Wow.
[He says, "It wasn't that bad."] This is not bad.
You know, the other day, Dino...
explained us...
[The origin of kimchi jjim] the origin of kimchi jjim.
- It was really amazing. - Oh, really?
Tell him.
If we keep doing this, we will end up telling the origin of that hut.
(This is a broadcast) There's this dispute...
over who's going to take which kimchi.
[Kimchi War] - They were thinking about which kimchi they should take. - Ah, that could happen.
There was this one rule that...
could decide who took which one.
That is...
calling first dibs (jjim: calling first dibs)
[Reasonable reservation system]
People who called first dibs...
would get what they want.
People who came earliest...
called first dibs like "First bibs on the kimchi!"
[Life is all about timing] That's how you made...
the pork kimchi jiim and kimchi...
by someone calling first dibs.
[The origin of Sp*m] I know the origin of Sp*m.
Oh, you do? good.
- Actually. - Let's go, let's go.
it was really famous.... [This video contains fictitious information]
in Southeast Asia,
but at that time it didn't have a name.
- It was just... - Yeah, it was just...
processed canned meat.
It was how people called the product.
Canned meat? Okay.
Whenever foreigners visited Southeast Asia,
they would eat this canned meat.
But the weather was...
so much humid.
(Can sense what's coming) - So... - Uh, okay.
While they're having the canned ham,
they said, "Why is it so humid* ('seubhaem')?"
[Heeheehee]
[Time for hit and miss] Let's do the hit and miss.
It's our main feature of the show.
What if you don't succeed?
Then, you only get to have a bite.
That's a bummer. We have this really good food right in front of us.
We'll pull apart a pair of these chopsticks...
and you should split it up exactly evenly.
What if we all succeed in splitting it up exactly evenly...?
(Everyone can do Mukbang) We can eat altogether.
We can enjoy eat the meal altogether.
We need to...
just split it up without any scheming.
[Neat]
Oh.
I've got it.
One, two, three.
(Failed with so much suspense)
[Hoshi got stuck with doing 'just one bite']
Hoshi, you got stuck with doing 'just one bite'.
- Well, Wonwoo. - Is it possible that...
two people got stuck doing 'just one bite'?
[Only one person who does it in 'just one bite' first gets to have it]
(Advantage) Then automatically, I got passed.
I think they set it up like this on purpose.
'Just one bite' with a spoon.
- 'Just one bite' sounds good. - You really get to have just one bite.
- When you really want to eat... - I'll shout out 'just one bite'
[Start eating] - Shall we? - Yeah, we'll taste all these dishes.
I can drink water, can't I?
(Please, confirm it) Can he drink water?
If you want to have water, you need to shout out 'just one bite'.
['Just one bite' that surpasses the original version] - If you drink water... - A drink of water counts as 'just one bite'?
You'll use up your one chance.
You need to be discreet.
Let's dig in.
I'll first taste this rice with butter!
I'll go with the rice with butter.
(Blend the butter with the rice) This is their exclusive dish,
so I'll try tasting it.
(Vicariously satisfied) Add kimchi jjim to the rice.
(★Ham★) Ah.
I should taste the rice with butter at first.
Ham, ham.
[Business man] Just try it out.
This restaurant doesn't...
(Only focusing on savor) care about how the food looks.
I really like...
how the owner casually talks to us.
It feels really comfortable.
Well, let me have a bite.
The rice with butter.
(The taste that makes you cover your mouth) Whoa, this butter rice...
Isn't it good?
Mm~
It's good, isn't it?
I'll just have white rice.
[No refund] Nope.
[Start eating] I haven't eaten anything since yesterday.
Oh, is this your first meal?
Yeah...
[Give me a bite]
Stay still, stay still! What is that?
Please, do it already.
[A surprise customer] Do what? Oh! Oh my God!
Please.
(Eating comes first) Oh my God!
[Fasting]
[Receiving a complaint] What's wrong? What's wrong?
What? What? What's going on?
There was a bug.
E chef, you can catch it.
(Chased it away) - I chased it away. - Thank you.
It was huge.
What is this?
Kim Mingyu's Alleyway Restaurant.
It's Kim Mingyu's Alleyway Restaurant.
[1 content and 2 Mr. Baek] This basically ruins our worldview of things.
Who are you?
(Batting first) We're... Baek Jongwons.
It's not the ham you think it is.
(Clashing of a parallel universe) - This ruins our worldview of things. - The ruining of our worldview.
You know...
there's a saying that if you know about what you eat, it'll taste better.
We know everything about these foods.
[Attributing glory to the buttered rice] We didn't leave any leftovers.
We'll see you at dinner.
Are they going to cook dinner as well?
Dino might be cooking, how knows?
- Enjoy your meals. - Yeah, take care.
1, 2, 3.
- Dino. - Vernon.
1, 2, 3.
- Shua. - Dino.
1, 2, 3.
- Dino. - Wonwoo.
1, 2, 3.
- DK. - Vernon.
[Suspense]
(Coming forward) 1, 2, 3.
Mingyu.
(Congratulations on getting the job)
[The first part-timer is Mingyu]
[He was coming forward because he wanted the job]
Why did you move?
If somebody moves,
it catches attention, you know.
[Need to pick one more part-timer] Here we go.
(The first part-timer) 1, 2, 3.
- Seungkwan. - Wonwoo.
1, 2, 3.
- DK. - WOOZI.
1, 2, 3.
- Hoshi. - Shua.
1, 2, 3.
- Seungkwan. - Seungkwan.
[The second part-timer is Seungkwan]
[Welcome to join SVT's Kitchen] I told you not to be frivolous.
(Red light, green light) We can't move when playing this game.
I really wanted to go back home,
and that's when I got chosen.
Anyway, you part-timers, go ahead and do the dishes.
(Dragging out the ones who were picked in the practice game) We should do rock, paper, scissors with DK and Dino who were chosen earlier.
Okay. We'll give you a chance.
Of course, you gave them a chance, so it's only fair you do the same for us.
So are four of you going to do rock, paper, scissors?
We'll pick 2 out of you four.
[Rock, paper, scissors went out the window] - Do you have any problems? - No, not at all...
(Humble) Looks like you have an opinion about our decision.
[The weight of a word] No, not at all.
Mingyu, you still have a chance. Go sit over there.
[The final selection of part-timers]
You guys already picked them. Why would we have to do this again?
You two actually were selected earlier, yet we let you slide.
- So we want our fair chance too. - Okay.
(Stealing the scene) On the count of three.
Okay, got it.
One, two, three.
- Seungkwan. - Dino.
One, two, three.
- Seungkwan. - DK.
One, two, three.
- Dino. - Mingyu.
One, two, three.
- DK. - DK.
[Telepathy succeeded] - Did you say DK? - Yeah.
(Cutting him off) Bye.
[DK has been chosen as a part-timer] DK, you got it!
(Occupational prejudice) What you're wearing today makes you look like a chef.
[Perfectly ready for cutting kimchi] Whatta a fitting outfit for a part-timer.
We'll get to it right away.
One, two, three.
- Seungkwan. - Mingyu.
One, two, three.
- Mingyu. - Seungkwan.
One, two, three.
- Mingyu. - Mingyu.
[The rule of this kind of game: The person who suggests playing gets to be chosen]
[Mingyu has been chosen as a part-timer] Mingyu, hey, open your eyes.
You can open your eyes.
[Miracle cure for brotherly affection] You're my favorite from now on.
I love you too, Seungkwan.
At first, they were shouting out different names.
There was a mismatch after mismatch, and then...
Mingyu.
Like a stereo system, the sound came from both sides.
[The grand harmony for their eardrums] Mingyu.
You guys can go inside and take some rest.
[Done with interviewing the part-timers] - You guys can do this. - I'm rooting for you.
[Dinner time] - We're open for dinner now. - Yeah.
(Erased 'Out of ingredients') Can I get your names?
I'm Tiger and...
I'm Krong.
[Subtitle: The palate of Tiger and Krong] Tiger and Krong, come on in.
- Yeah. - A table for our customers please.
- Whoa. - Whoa.
- Is it just you? - No, I'm with them.
- Ah, you're with them? - Yes.
(Entering while keeping a psychological distance) - Come on in. - Looks good. - Yeah.
Ah, hello.
Oh, hahaha.
Aren't you the one who had lunch with me earlier?
- (Sappy) Didn't we have lunch together earlier? - Ah, yeah.
[Facing merciless fate...]
[Having a past connection] Please... keep up the good work.
- A table for two? - Yes.
Come on in.
There's one more table.
[Customers arriving here after watching the show] Oh, this is nice.
(Revisiting out of a fond sentiment) - Hey, hello there. - Oh, you came back again.
We're back again because the food here is so good.
You've got a new employee there.
- Hello. - He's newly hired.
Really?
Good luck^^~
[Huge encouragement and little consolation] Ahhh, hello.
- Hold on. - Yeah.
(A part-timer a.k.a a chef) I've discussed this with the chef.
You need to pick...
either the cold-style ramyeon or Cha**getti.
- You got that? - What?
There's no B.
You can only choose A.
No, no, don't listen to him. You can pick whatever you want.
Anyway, the part-timer will cook, so it's no problem.
(Everybody is king except the part-timers)
[SEVENTEEN who are happy as always]
Aren't you sly? Good.
[customers' satisfaction is 100%] I like today's vibe.
[So immersed into his role on the show] Whatta a professional showman.
Ah, yeah.
What can I get you?
- Yeah, but, um... We don't have a list of dishes. - I'll bring you one.
Thank you.
(Unofficial recruitment) Have you heard that they would pick another part-timer after dinner?
[Haven't heard the news] What?
Hahaha.
(Delivery Food Fighter Dudes 2) Delicious Dudes.
We're going to have a conversation, once our food is here.
[Can't talk because there's no food] - The weather's so great. - Yeah, it's great.
What are you going to have?
I actually want to have Cha**getti.
Oh, I'll go with Pal** Bibimmyeon.
Oh, then, I'll go with Pal** Bibimmyeon too.
How about 6 servings of Pal** Bibimmyeon?
(Looks like they haven't had it in 10 years) You want... 6 of them?
- How about 5 servings? - Okay, we'll have 5 of them.
- Okay. What kind of toppings do you want on that? - I will...
have beef brisket.
You have beef brisket, right?
- Bibimmyeon with beef brisket. - Yeah.
(Professional dietitian) Having carbon hydrate and protein appropriately...
5 servings of Bibimmyeon with beef brisket.
(Excuse me)
- Add extra beef brisket, please. - Sure, will do.
(No broadcasting) Can I have glasses of water please...?
- Coming right up. - Thanks.
(Demanding a compliment) Boss, I'm almost done here.
(Not yet) Yeah, keep up the good job.
- Here you are. - Thanks.
So you don't have laver ramyeon?
- Yeah, we have. - You have all of the dishes in here??
Yeah, we have all 3 of them.
(Already snooped other tables) Turn over the page. It has a list of dishes there, too.
(For the sake of part-timer's welfare) We're not doing the self-service...
ramyeon, because it's going to be confusing for the kitchen.
Okay, we get it.
We'll have a beef brisket cold-style ramyeon...
and a beef brisket Cha**getti.
Can we order a fried egg as a topping?
A fried egg? Ah, fried egg...
Just one for the Cha**getti...
Sure, got it.
[The benefits of egg yolk: Rich in fat and contains more protein than egg whites] (Prefers moist protein) Please make it half-boiled.
Half-boiled! Got it.
- Boss, I'm almost done here. - Okay, you're doing great.
Sir, can we have some water please?
[Wants to be promoted to server] Should I get you glasses of water?
- No, no. - Well, over there he's...
What, do you think I'm pathetic?
Yes, you are.
[Tragic hero]
[Restaurant where the customers' health is cared for] I've never been to a restaurant where I'd prefer self-service.
(The tummy divide between the haves and have-nots) - Well... - Yes.
Kimchi, kimchi.
How long does it take to get our food?
Please wait a bit longer.
It's almost done.
[It's almost done] We'll bring it right away.
Let's just give these to them like this.
Yeah, we will.
They don't have chopsticks.
I already put them in there.
Look at you guys, so serious and all.
(Provocative) How many chopsticks do you want?
Three, please. But do you have to be that intimidating?
Do yourself a favor...
(Number of chopsticks that 3 of them can use with both hands) Why does your business call for so much self-service?
Take your plates.
You should've ordered the stuff on the menu...
[SVT's Kitchen where everybody is happy]
(Watching mukbang) Should we go watch them eat?
- Should we? - Thank you so much.
(He's never apart from his bag) Don't forget to bring your bag.
- It's our last remaining self-respect. - Sure.
Are you guys having dinner now?
- Yeah. - It's a bit late to have dinner.
Who cooked our noodles?
(The art of the beat when mixing noodles with the sauce) - It was great for real. - It was really good.
Do you have any soft drinks?
We always have your health in mind so...
[Always serving ramyeon coming straight from the farm] You're serving us ramyeon with our health in mind.
That's why you're only allowed to eat ramyeon.
Having soft drinks with it will be not good for your health.
Only eating ramyeon?
I think you can name your restaurant Dilemma Food.
(The restaurant's name: Dilemma Food)
I really want to give credit to S.Coups and Jeonghan.
You do?
I'm telling you. This is a straight-up 'Grind Project'.
Let's wrap it up.
(On-Air) Right, today...
How... Should we...
[The god of MC] He's really funny...
Whenever he tries to wrap it up,
- He wobbles his body. - Yeah, right.
"Right, today."
(His posture looking around every nook and cranny) - He always looks to the side. - Yeah, he always moves his body like this.
It's a sign that he wants our help.
Thanks for coming to SVT's Kitchen.
You did a great job today.
Yeah, really, the two of you did a wonderful job.
(Sincere appreciation) It got started with WOOZI, you know.
Right, right.
After you clocking out,
we'll single out the next guy and then commit slips of the tongues big time.
I already apologized earlier to the camera.
(On 'Best Friends #2': The Special Edition of Tiger) He needs to go into a tiger's liar,
and Mingyu needs to do skydiving.
[Hey♥] Hey!
Huh? Ah, I'm sorry...
(Whatta a promising entertainer) Please! Do you think I'm joking here?
[Whatta a sincere person] Nope, hahahaha.
The...
- filming at the rice paddy came true. - Yeah.
- The 'Ver' paddy... - Everything we spit it out has come true.
Just everything we say comes true.
- Okay, well... - You guys go ahead.
- since you finished your dinner. - Thank you.
- We'll wrap it up here before we call it the day. - We had a really great time.