Simple Japanese Curry Sauce Chicken Rice
Hello everyone, today I will share with you "Simple Japanese Curry Sauce Chicken Rice "
My son loves this Japanese curry roux
He bought it and let me cook it for him
I use a box from the pack of 2 boxes
Ingredients are 300 grams of chicken meat
Potatoes (peeled) 400 grams
1 onion
1/2 pack Japanese curry roux
1 shallot
2 garlic cloves
Add in some carrots if any
Put a bit of salt in the water
Soak it for about 10 minutes to defrost
Marinate the chicken meat
Add in a bit of ginger juice
A bit of white pepper powder
A bit of salt
1 teaspoon Shaoxing wine
1 teaspoon cornstarch
Add in a bit of cooking oil
Marinate for 15 minutes
Pan-fry the chicken first
Fried chicken until slightly brown on both sides
Add in the chopped shallot & garlic and stir-fry
Slightly saute the onion
Potatoes can be deep-fried
you can pan-fry if you feel deep fry too oily
Fry until slightly brown
Pour in water
This is hot water
Till it covers the potatoes
Simmer for 10 minutes at low heat
Has been cooking for 10 minutes
Add in fried chicken meat
Simmer for about another 5 minutes
Turn a little to high heat
Add in Japanese curry roux
You can add in the onion at this moment if you want it very soft
If you don't like very soft
Can be add in the onion at the last minute
Add in a little more hot water if too thick
Add in onion and cook for one minute
Let me taste it
The taste is right, can be serve