『 Oie de Tanoshī Temakisushi | Happy & Easy Hand Roll Sushi 』
Hi everyone, I'm MASA
This time I would like to share a
tasty dishes everyone can enjoy together to you all
It's called Temaki Sushi
In Mandarin it's called " Shou Juan Shou Si "
Well, this time I'm going to introduce this
ah.. sashimi can purchase at the grocery store
and it’s fun to make your favorite fillings
That's very simple ~
Let's do it ~ !
* prepare sushi rice... / # Please refer to method of making『 Chirashi Sushi 』cooking video
# Cover up by wet cloth for moisturize & heat preservation !
Alright ! Next I'm going to prepare the seafood
ah.. be sure to buy fish that is meant for " eating raw "
which is without heated & can eat it directly
OK ~ this is very important, OK ~ ?
Many grocery store are selling these
ah.. freshly sliced piece of sashimi
or sell in small blocks that can be sliced
『 How to cut sashimi? 』
In restaurant we use the willow-shaped sashimi knife『 Yanagiba 』
for slicing the fish & sliced the fish into pieces
It's not necessary have to buy a piece of expensive sashimi knife
actually the general household knife can use also
First point is, not in a sawing motion
otherwise you going to destroy the fish
slice in one motion starting from the end of the knife to the tip of the knife
OK ~ Second point is, look at the layer of salmon
If you look carefully, it will have a layer of texture
Here's the layer ~
Different cut can impart vastly different flavors & textures
so if is backward cut, allows for a tender texture
The texture is not good if it's cut along the layer
which is no good to chew
so you will chew the sinew
* left - hard to bite / * right - easy to bite
# Slice in one direction & one motion preferably from the end to the tip of the knife
# Try to cut it at once
# Where to start cutting depends on the thickness of the layer & the thickness to be cut
# Usually cut from the left if cut into thin slice - 8 pieces
# Of course can use the sliced pieces !
* prepare Negitoro - 8 slices / Tuna with spring onion
* finely diced
* add some chopped spring onion - 1/2 spring
* finely chopped together.. / # This is called "beat up", Japanese Horse Mackerel are often process like this
* sprinkle some white sesame
* cooked prawns - 8~12 pieces
* finely diced
* add mayonnaise - 1 tablespoon & shrimp roe - 1/2 teaspoon / # Adjust the amount & stuff with anything you want !
* Avocado - 1 piece
* slice through the avocado lengthwise until you feel the knife hit the pit
* rotate the avocado..
* twist the knife to pull out the pit..
* cut into half
* peel off the skin
* finely sliced
* drizzle some lemon juice to prevent oxidation
* Perilla frutescens (Shiso) - 8 pieces
OK ! This perilla frutescens can get from grocery store as well
it can't be refrigerated
because the aroma will be less if is keep too long in the fridge
When you want to use these perilla frutescens
place on your hand
& clap on it
The air will impact the cell walls of the leave
and the aroma will come out
# The seaweed sheet can be use the original flavor of sushi - 8 pieces
This time I'm going to make a tiny shape of hand roll
can eat less of the sushi rice
and can pile on your favorite fillings tiny shape
roll it up to tiny shape
and you can enjoy different types of hand roll
* cut into 1/4
# Either hand or scissors can be use directly !
*add on crab stick & shredded egg !
Alright ! How to eat ?
It’s fun to make your own fillings so get creative
there are no rules about what you can include
just add some sushi rice to a sheet of seaweed
This time I'm using such a small
seaweed sheet
put a thin layer of rice on left third of seaweed sheet
# The point is, it lets you stuff the temaki with more filling !
# It will soon be full if is add a ton of rice to the rolls...
Fold the right corner of sheet over and begin folding into cone shape
I'm going to make & show 3 different types of flavor to you all
* Negitoro / * Shrimp Mayo / * Avocado Salmon
Ah ~ Finally.. I can eat it
Dewa Itadakimasu ~
* eat『 Avocado Salmon 』roll first
Really tasty
I like this combination of avocado & salmon most
both are tender texture
There's a California roll abroad, which is very similar to it
* next is『 Shrimp Mayo 』
Shrimp is crunchy
I've added some shrimp roe
it goes well with mayonnaise & it's tasty
wrapped around with sushi rice & seaweed sheet, awesome !
『 Negitoro 』is a significant dish that represents Japanese cuisine
which is tuna & spring onion
This Negitoro can make many types of dishes
you can add some mayonnaise
and some spicy bean paste
it's same like a spicy tuna roll abroad
they will use spicy Negitoro to make maki sushi
Alright ! The method is very simple
you just need to buy fresh seafood from the grocery store
ah.. adds some seasoning
prepare a platter of sushi rice
seaweed sheet & put everything on the table
There's no need for any special equipment like a sushi mat
is a meal where everyone helps themselves
each person makes a hand rolled sushi based on their favorite mix of ingredients
One of the most creative & easiest way to make
is great for a weekend Japanese meal for your family's & friends ~ ♪ ^o^
Well, let's give a try ~ ! Thank you !