TO
TO THE
TO THE THREE BADE-- TO DASH 3 BLADE SPIRAL
SLICER.
SLICER.
SLICER. >>GUEST: I AM MAKING
ZUCCHINI NOODLES INSTEAD
OF USING PASTA WHICH IS
FULL OF CALORIES CARBS
FAT AND SUGAR NOW WE ARE
GOING TO SPIRAL SLICED
HER VEGETABLES. A HER V
COUPLE OF REASONS WHY CO
YOU WANT TO SPIRAL SLICE
COUPLE OF REASONS WHY CO YOU WANT TO SPIRAL SLICED
YOUR VEGETABLES FIRST
OF ALL WE ALL WANT THE
MORE BEST TOOLS THEY ARE
HEALTHY FOR YOUR SECOND
OF ALL THEY ARE LOW IN
FAT, LOW IN CALORIES, FA
LOW SUGAR WE ARE ALL
TRYING TO FIND WAYS TO
EAT OUR VEGETABLES WHAT
YOU DO A VEGETABLE PASTA
EAT OUR VEGETABLES WHAT YOU DO A VEGETABLE PASTA.
TUMMY STORY BY YOUR
POSITIVE GOALS.
POSITIVE GOALS. >>HOST: I LOVE THE DO MY
ZUCCHINI NOODLES THE ZUC
VERY FIRST TIME I DID
THEM I MADE SPAGHETTI
SAUCE JUST MY TYPICAL WA
THEM I MADE SPAGHETTI SAUCE JUST MY TYPICAL WAY
AND I MADE A POT OF
REGULAR PASTA AND I MADE
MY ZUCCHINI NOODLES I
SERVED IT TO MY HUSBAND
AND I SAID JUST TAKE ONE
BITE OF THE ZUCCHINI
NOODLES AMERICAN OF
FORCES IT HE DID AFTER
THAT HE SAID YOU'LL HAVE
TO MAKE PASTA NOODLES
AGAIN BECAUSE THE
ZUCCHINI NOODLES WERE ZU
NOT ONLY SO GOOD AND
FILLING WE HAD MORE
VEGETABLES AND THE ONE
MEAL THEN WE TYPICALLY
HAVE BEEN ANY MEAL
THROUGHOUT THE DAY.
>>GUEST: EASILY HERE'S
THE DEAL IS NOT JUST FOR
PASTA NOODLES YOU USE
WILL-- DIRTY UTILIZE IT
IN YOUR-- YOU ARE. YOU
CAN DO CUCUMBER TOMATO
ONION A FEW SAMPLES
YOU'RE GETTING THREE OF
THE BLADES YOU GET THE
THICK NOODLE AND THE THI
THIN NOODLE YOU GET ALL
THREE BLADES HOW ABOUT
BUTTERNUT SQUASH NOODLES
INSTEAD OF DOING A WHOLE
PASTA WITH THE CARDS IN
THE CALORIES AND NOW
HEAVY IT IS YOU CAN SEE
THIS LOCKS INTO PLACE TH
AND ALL I DO IS JUST BEE
THIS LOCKS INTO PLACE TH AND ALL I DO IS JUST BEEN
LOOK AT THAT! YOU'RE
GETTING BEAUTIFUL NOODLE
LOOK AT THAT! YOU'RE GETTING BEAUTIFUL NOODLES
YOU CAN USE THOSE COLD
OR AS CAMERA MENTIONED
MENTIONED--TAMARA. BY
MENTIONED--TAMARA. BY YOUR PASTA SAUCE RIGHT Y
ON TOP. YOU WILL NOT
KNOW THE DIFFERENCE OF
WHAT YOU'RE DOING IS YOU
ARE NOW LIMITING FAT,
ELIMINATING CALORIES
ELIMINATING CALORIES ELIMINATING SUGAR
ELIMINATING SUGAR ELIMINATING CARBS BUT EL
YOU DON'T FEEL IT WHEN
WOULD YOU EVER EAT TO
HOLD SECURITIES?--TWO HO
WOULD YOU EVER EAT TO HOLD SECURITIES?--TWO H
WHOLE ZUCCHINI.
WHOLE ZUCCHINI. >>HOST: BEING MADE WITH
SPIRAL LIES NOODLES YOU
TO KNOW WHERE TO GET IT
YOU DIDN'T KNOW HOW TO
USE IT YOU'RE INTRIGUED
BY IT IT'S 1995-- $90
KNIFE I SENT.
>>GUEST: ALL YOU DO IS
TAKE WHAT EVER VEGETABLE
YOU WANT TO SLICE RIGHT
NOW ON DOING CUCUMBER NO
YOU JUST CHOP INTO YOU J
HALVES OR THIRDS YOU HAL
LOCK INTO PLACE IN ALL
YOU DO IS SPEND AS HIM
SPINNING MY NEW LAWS ARE
CUTTING RIGHT DOWN TO CU
THE BOTTOM THERE ALL I T
DO IS LIFT UP AND NOW I
HAVE A BEAUTIFUL WAY TO
MAKE COOL UNIQUE GREEK
SALAD SET OF DOING
LETTERS OR REMAIN WE ARE
JUST DOING CUCUMBER
WRITTEN AT FATAH ARE
TOMATO WE ARE GOING TO
ADD ALL THIS THE LITTLE
BIT GREEK DRESSING BIT G
TOSSED THAT TOGETHER TOS
WHAT A REALLY WHAT A REA
INTERESTING SUMMER SALAD
WHAT A REALLY WHAT A REA INTERESTING SUMMER SALAD.
>>HOST:
>>HOST: IT'S A BEAUTIFUL THING DISTURBS YOUR
FRIENDS AND FAMILY.
BOASTS
BOASTS
BOASTS >>GUEST: YOU KNOW WHAT
YOU WANT TO GET KIDS TO
EAT VEGETABLES MAKE IT
FUN. THOSE ARE FUNNY NO
EAT VEGETABLES MAKE IT FUN. THOSE ARE FUNNY NO.
>>HOST:
>>HOST: THAT'S WHAT WERE TALKING ABOUT HERE
NORMALLY THE PRICE WOULD
COST $25 TODAY IS LESS
THAN $20 PER OUR THAN $2
CUSTOMER APPRECIATION
CUSTOMER APPRECIATION EVENT AND YOU HAVE FLEX
ON THAT. NORMALLY WE ON
SAY AT MIDNIGHT THIS
EIGHT-- EXPIRES AT 7 PM
IF YOU WANT TO GET THIS
ON FLEX DO IT NOW IT'S
BRAND-NEW THAT'S RED
ONION.
ONION.
ONION. >>GUEST: I DON'T HAVE TO
CRY TEARS ANYMORE WHEN I
DO MY ONIONS SLICED OR
ONION AND HALF RENT
THOUGH A LITTLE BIT OF
THAT ENTIRE GREEK SALAD
DISGUISE IS THE LIMIT DI
HOW UNIQUE HOW DIFFERENT
WHAT A BEAUTIFUL WAY TO
SERVE AND REMEMBER YOUR
EAT MORE VEGETABLES THAN
YOU EVER THOUGHT YOU EVE
POSSIBLE OKAY YOU REALLY
HONESTLY TRULY WELL
BECAUSE WHEN YOU SLICE
THEM THERE SOMETHING
ABOUT IT IT'S SO
DIFFERENT SET OF EATING
HALF THE CUCUMBER IS
EASIER WAY TO EAT IT IN
THE VOLUME THAT YOU GET
IT'S LIKE A CUCUMBER
MULTIPLIED OVER AND OVER
THIS IS A LITTLE THIS IS
CUCUMBER YOU'RE GETTING
THIS KIND OF VOLUME WHEN
YOU SPIRAL SLICED IT
>>HOST: WE DO OUR
ZUCCHINI, CUCUMBER ZUCCH
YOU'RE THE WORRY ABOUT
FEELING UP TO IT OUTSIDE
YOU JUST PUT IT IN--
PEELING
PEELING
PEELING >>HOST: OKAY NOW I HAVE
YOUR ATTENTION
YOUR ATTENTION >>GUEST: FRESH CURLY
FRIES LITTLE OLIVE OIL A
LITTLE SEA SALT IN THE
MOST BEAUTIFUL CURLY
FRIES FRESH POTATOES
MAYBE SLEEP TAYLOR'S
WHATEVER IT IS YOU CAN
AIR FRY IT YOU GIVE AIR
FRYER FRY IT NOW IT'S
YOUR OWN FRUIT=-- FRESH
VEGETABLES.
VEGETABLES. >>HOST: YOU WERE >>HOS
SEEING KELLY USE IN SEEI
BLACK WE ALSO HAVE AN
GREEN IT ALSO COMES RED
READING THE THREE BLADES
WHEN YOU USE THE
DIFFERENT BLADES YOU SEE
THE DIFFERENT SPIRALS TH
AND SHAPES AND CUT YOU
GET TO SEE A LOT OF YOU
CALLING IN A MATTER OF
FACT IF THIS IS SOMETHIN
CALLING IN A MATTER OF FACT IF THIS IS SOMETHING
THAT YOU WOULD LOVE TO
TRY IF YOU'RE FAMILIAR
WITH DASH PRODUCTS DOING
IT IN A FRESHER WAY CALL
US WE WOULD LOVE FOR YOU
TO BE A PART OF THE SHOW
PARTICULARLY FOR PARTICU
CUSTOMER APPRECIATION
CUSTOMER APPRECIATION MONTH
MONTH
MONTH >>GUEST: LOOK AT HOW >>G
THIN I WAS ABLE TO GET T
MY APPLES JUST A COUPLE
SPENT ON MY SPIRAL SLICE
MY APPLES JUST A COUPLE SPENT ON MY SPIRAL SLICER
IF YOU'RE SOMEONE WHO
WAS TO DEHYDRATE YOUR
APPLES DECORATE YOUR
CHART OR PIE--TART. YOU
WOULD NEVER BE ABLE TO
SLICE APPLES THAT THEN
LOOK AT HOW INTERESTING
AND NEAT AND UNIQUE IF
YOU OWN A DEHYDRATOR YOU
USES WITH DIFFERENCE
IMAGINE HAVING THE
CRUNCHY IS MOST CINNAMON
APPLE CRISP By the Way,
Rhett recipe included IT
TAKES A WHOLE APPLE YOU
CUT OFF THE BOTTOM PART
AND YOU'RE GOOD TO GO.
>>HOST: IT LITERALLY >>H
TOOK NO TIME AND THAT'S
WHAT WERE TALKING AGAIN
YOU'RE GOING TO GET THIS
IN GREEN LACK OR READ
IT'S TOTALLY UP TO YOU.
YOU GET EVERYTHING.
>>GUEST: IT'S EASY TO
CLEAN AS THAT NONSTICK
BASE YOU ARE GETTING THE
THICK SLICE IN THE THIN
SLICE WHICH MEANS YOU DO
THAT THEN NOODLES ARE TH
THE THICK NOODLES MAYBE
IT SURE SWEET POTATO
NOODLES AND YOU'RE ALSO
GETTING THE SLICER WHICH
IS WHAT I JUST USE ON IS
THE APPLE IN THE MANUAL
SHOWS YOU WHICH ARE
TRYING TO GET. THIS ONE
YOU WERE SURPRISED ARE
YOU READY FOR THIS ONE,
THIS IS NORMALLY A WASTE
PRODUCT THAT THERE IS
WHAT YOU SEE IS THIS.
>>GUEST: THE STEM OF THE
BROCCOLI THE GENOMIC
CONTAINS A MAIN CONTAINS
NUTRIENTS IT'S
NUTRIENTS IT'S UNBELIEVABLE THIS IS UNB
WHAT I WANT YOU TO DO I
WANT YOU TO USE IT IF WA
YOU NEVER TASTED UP
BROCCOLI STEM IT'S A
BEAUTIFUL FLAVOR IT IS
NUTTY LIKE A LITTLE NUTT
NUTTY FLAVOR IF YOU LIKE
RADISH IF YOU LIKE BE
YOU'LL LOVE UP BROCCOLI
STEM THAT
STEM THAT
STEM THAT >>HOST: IT'S GOOD >>HOST
BECAUSE IS NOT LIKE THIS
THAT'S AUTHENTIC YOU
WOULD NEVER TAKE A BITE
OF THIS YOU NEVER DO IT
YOU'LL BITE THESE YOU'LL
EAT THESE AND YOU'LL EAT
LIKE THEM.[LAUGHTER]
LIKE THEM.[LAUGHTER] >>GUEST: YOU WILL LIKE
THEM AND THAT'S WHAT'S T
SO FUN ABOUT IT, MOST OF
US KNOW WE NEED TO EAT
MORE FRUITS INVESTABLE'S
WERE JUST UNSURE ABOUT
HOW TO GET THERE THIS IS
A REALLY EASY WAY TO GET
THEIR. LOOK AT HOW EASY
THAT IS IF YOU CAN SPEND
A TOP LIKE WHAT I'M A TO
DOING HERE AND YOU CAN
OPEN THAT LED LOOK AT OP
THE CARE GOOGLE! USE
THAT FOR YOUR
CHARACTERISTIC USE OF CH
FOR DECORATION USE THAT
IN A SALAD INSTEAD OF
SHREDDED. THIS IS A
THIRD OF THE CARROT THAT
IS HOW MUCH YOU GET A
SENSE OF HOW MUCH VOLUME
GET WHEN YOU SPIRAL
SLICED CARROT. WE KNOW
HOW INCREDIBLY GOOD IN
FIBER THEY ARE THEY
CONTAIN LESS CALORIES
VIRTUALLY NO FAT THERE
ARE VERY FEW VEGETABLES
WITH SUGAR YOU DO YOUR
FRUIT IT'S JUST A NICE
WAY TO UNPROCESSED YOUR
FOOD.
FOOD.
FOOD. >>HOST: WHEN IT COMES >>
THE VEGETABLES WE ALL
HAVE THE BEST INTENTIONS
USUALLY WHEN IT COMES
TIME TO REPAIR YOUR
VEGETABLES IF LIKE OKAY
EVERYBODY AM ABOUT THE
TOP THE VEGETABLES--CHOP
EVERYBODY AM ABOUT THE TOP THE VEGETABLES--CHOP.
YET THE CLEAR OUTER
SPACE GET THE RIGHT SPAC
KNIFE IS SUCH A HASSLE
JUST TO GET THAT WITH
THIS THE DC HOW SIMPLE
AND EASY THAT WAS? AND
NOW YOU CAN PUT
VEGETABLES IN EVERY DISH
THAT YOU MAKE YOU ONE EA
VEGETABLES IN EVERY DISH THAT YOU MAKE YOU ONE EAT
SPAGHETTI WE FEEL SPAG
GUILTY ABOUT EATING GUIL
PASTA EVERYDAY GUESS WHA
GUILTY ABOUT EATING GUIL PASTA EVERYDAY GUESS WHAT
EAT SPAGHETTI BUT DO IT
THEIR ZUCCHINI INSTEAD T
OF PASTA.
OF PASTA.
OF PASTA. >>GUEST: I WOULD COOK >>
FOR TOO LONG JUST TAKE
YOUR ZUCCHINI NOODLES YO
AND 60 SECONDS AT THE
MOST ON YOUR STOVETOP MO
AND ALL A BOTTLE IMPORT--
OLIVE OIL AND POOR 'S
BEGET A SAUCE ALL OVER.
OVER.--SPAGHETTI
OVER.--SPAGHETTI
>>GUEST:
>>GUEST: YOU CAN SEE THE VOLUME THAT YOU GET
THAT AS A THIRD, A THIRD
OF A SQUASH IMAGINE WHAT
A WHOLE SQUASH LOOKS A W
LIKE WHEN YOU SPIRAL
SLICED YOU GET THIS YOU
GET SO MUCH MORE VOLUME
IN YOU WORD IT FEELS IN
LIKE IT IF YOU CHOPPED I
IN YOU WORD IT FEELS IN LIKE IT IF YOU CHOPPED IN
UNIT.-- EAT IT. THIS
IS A NICE WAY TO DO A
TRADITIONAL PASTA SALAD
WITHOUT PASTA YOU DO
CHEESE THERE AT LOW
PROTEIN IN HER CHEESE
WILL DO SOME SALAMI THEN
HOW ABOUT SOME TOMATOES
AND A LITTLE BUT
ARTICHOKE AND WHATEVER
YOUR FAVORITE PASTA YOUR
SALAD DRESSING WHETHER S
TO VINAIGRETTE A CREAMY
PASTA SALAD TOSSED AT TH
TO VINAIGRETTE A CREAMY PASTA SALAD TOSSED AT THE
GATHER AND GIVE IT TO
PEOPLE TO TRY IT IS JUST
A BETTER WAY TO DO PASTA
SALAD. TAKE A BACKYARD
BARBECUE TAKE TO A
POTLUCK I JUST CHALLENGE
PEOPLE AND SAVE AS NOT
GOOD AS APPOSITE SALAD.
>>HOST: SO MANY OF US >>
ARE BORED WITH THE
REGULAR SALAD THIS
BROADENS OUR HORIZONS.
LOOK ONLINE AND SEE
SPIRAL EYES BEST A BOWL
DISHES
DISHES
DISHES >>GUEST: YOU CAN DO BE
NOODLES THERE'S TON OF
THE RECIPES IF YOUR
RADISH PERSON.
RADISH PERSON. >>HOST: PLEASE CAUSE >
WE WOULD LOVE TO HEAR
WHAT YOU THINK ABOUT THI
WE WOULD LOVE TO HEAR WHAT YOU THINK ABOUT THIS
ESPECIALLY IF YOU ARE
GETTING IT
GETTING IT 1-866-376-8255
1-866-376-8255 >>GUEST: THIS IS A >>GU
WHOLE RED ONION WE JUST
SLICED OFF THE TOP THEIR
IT JUST LATCHES INTO
PLACE THERE AND ALL YOU
DO IS JUST TWIST THE
SPIRAL BLADE AND YOU CAN
SEE AS A GOES DOWN IT'S
MAKING THAT GORGEOUS
SLICE. SOME THINGS IN S
MY WAY. BUT LOOK AT MY
WHAT YOU GET LOOK AT THE
VOLUME THAT YOU GET WHEN
YOU DO JUST A HALF A RED
ONION THERE IS NO TEARS,
THAT IS HALF OF AN ONION
ONION THERE IS NO TEARS, THAT IS HALF OF AN ONION.
ON YOUR BACKYARD BURGE
THAT IS HALF OF AN ONION. ON YOUR BACKYARD BURGER
PULLED PORK FRIED ONION
ON YOUR BACKYARD BURGER PULLED PORK FRIED ONIONS
FRIED ONION STRAWS THER
PULLED PORK FRIED ONIONS FRIED ONION STRAWS THERE
IF YOU OWN AIR FRYER OR
CONVENTIONAL OVEN POP IT
IN THEIR GET A LITTLE
CRISPY IT IS JUST A NICE
WAY TO DO FRESH FOOD.
>>HOST: THIS IS THE
KIND OF THING THAT WE KI
ARE SEEING EVERYWHERE
THESE KINDS OF DISHES,
YOU DO NOT HAVE TO BE A
PRO IN THE KITCHEN EVEN
SHIPS.
SHIPS.
SHIPS. >>GUEST: IF YOU WANT TO
DO POTATO CHIPS WE
DENSELY POTATO YOU NEVER
GET A KNIFE THE SLICE
THIS THAN I WANT YOU TO
PUT THIS IN YOUR
CONVENTIONAL OVEN WITH
SOME SOLID OLIVE OIL OR
YOUR DEHYDRATOR TO MAKE
THOSE SWEET POTATO CRISP
YOUR DEHYDRATOR TO MAKE THOSE SWEET POTATO CRISPS
IT'S FRESH IT'S REAL
SKIP THE BATCH SKIP THE
BAG OF CHIPS THAT HAVE
PER SERVER LIVES AND
SODIUM NOW YOU CAN DO IT
WITH REGULAR STATUS.--
PRESERVATIVES-- POTATOES.
PRESERVATIVES-- POTATOES. >>HOST: RED BLACK OR
GREEN THAT'S ALL YOU GRE
NEED TO DECIDE YOU GET
THREE BLADES EASY TO THR
WASH OUT MAKES IT SO
SIMPLE OVER 1000 OF SIMP
THESE ORDERED IF YOU THE
WANT YOURS CAUSE ON
HSN.COM IT IS A CUSTOMER
PRICE THAT IS ON--
CUSTOMER EVENT PRIZE IT
IS ON FLEX PAY. THERE I
IS ALSO SOMETHING