Tell us what they're eating.
(audience applauding)
Yes, so, it's my hot chocolate on a stick, which--
Wait, I just love that.
Hot chocolate on a stick!
So I've been doing this for a while,
and I do it very kid-friendly,
but today I put booze in it for you girls.
(Rachael Ray and audience cheering)
(applause)
So I'm gonna show you guys how to do homemade marshmallows,
which people kind of think, it's very hard.
It's not hard.
No, it's really simple.
It's kind of messy a little bit,
but I'm gonna show you some tricks to make it less messy,
and then I'm gonna show you guys--
Tell me what to do,
can I be useful in any way?
We're gonna go down this way.
Okay.
So we're gonna start with the marshmallows,
so I've got gelatin here and some water,
which has already kind of bloomed and nice.
Three packets of that, and you wanna
beat this for 12 minutes. Okay.
So you've got your salt,
this has been beating for about 12 minutes.
You wanna add your vanilla at the very end,
just for a little bit.
I also use vanilla bean paste,
which I use over there, I really like those as well.
So we stop that. Yummy.
Now, marshmallows are super, super, super sticky.
So, it can be a little daunting.
So you take this out, and I'm not gonna
do it right now 'cause it would literally--
I can do it, I can do it.
You can do it?
I like--yeah. (audience applauding)
But here's a little trick.
I'm a filthy girl.
I love it, here's a trick.
If you oil your fingers and you oil your spatula--
Tell me now, thanks a lot, Tiffany.
(audience laughing)
And you oil your spatula,
you can do the same thing where it's not gonna stick, right?
All right, so I'm slicked up.
(Rachael, Tiffany, and audience laughing)
So I told you not to do it right now.
(audience laughing)
So you're gonna put this whole entire thing--
It's fine, I like playing with my food.
(audience laughing)
No I do too, I do too, believe me I do.
You also wanna make sure to put plastic wrap down,
so it's easy to take out. Okay.
So after that mess is done--
Right.
I love you, you're so cute.
I know, but it's fun, it really is.
(audience and Tiffany laughing)
It's gonna look like this.
So then you're gonna take your powdered sugar, right.
Right.
And you wanna make sure you coat it on all sides
cause it is kinda sticky, right,
and then I really like the circle aspect.
I have all these in different sizes, the circle cutters.
Yeah, they cut a nice--
They're just kinda fun, and they make it
a lot easier to put into your hot chocolate, you know?
So cute.
So you're gonna cut all these out, basically,
just like this, and you make sure you
kinda do the sides as well, right?
So you dust 'em with a little powdered sugar.
Mhm, and then we're gonna go and make fudge.
And then we'll come back down here.
(claps) Okay, chocolate part.
Okay.
All right, so, we've got my--
Chips?
Well, first we have--hold on, hold on.
All right, all right.
We have our condensed milk, our heavy cream,
we have our chips and our chocolate bark.
And this guy?
Yep, thank you my dear.
Sure.
And we're gonna bring that to a boil.
And melt it all.
Yeah, and melt it all together, right.
Is that dark?
It is.
And then these are semi or milk?
They're semi.
Oh good, I like semi.
(Tiffany and audience laughing)
And this'll take about eight minutes or so.
I always know--I don't know if you do the same thing.
I always know my fudge is done when
the bubbles go from large to small.
Yeah, when they get teeny-tiny.
Right.
Kinda the opposite of a pancake.
And that's a little trick, too.
So it's gonna look like this, that's your fudge, right.
I'll fold together.
(audience laughs)
And we're gonna do sort of the same thing.
We're gonna take one of these and I
line it with parchment paper. Okey doke.
So then we pour it in here--
oh sorry, I have to add my spices.
Okay.
'Cause I did a little extra for you guys.
So I actually like a little ground ginger,
I also like nutmeg, and then I do my vanilla bean paste.
Add 'em to this guy?
Absolutely, and then the good stuff for you girls!
Myers's!
(audience cheering and applauding)
So you mix that all together,
make sure it's done, then we pour it in here, right?
And you let it set overnight, and when you have it,
you just pop it out like this.
Wow, that's a lot of rum.
Yeah, that smells good.
(Rachael whoops)
That's gonna clean your sinuses right out.
(Tiffany and audience laughing)
It looks like this, okay?
(Rachael makes bubbling noise)
And then you're gonna take your cutter again,
which I'll go down--
Here, I'll just bring it down that way.
Yeah yeah, perfect.
Rachael, you're so smart.
You're gonna cut it out, same sort of thing,
just like that, super, super easy.
And then you just take your sticks.
You stack 'em together.
And you stack 'em together.
Really really easy.
And then you pop them into the mug.
You pop them into the hot milk, and you stir.
And then you add it to the hot milk.
(audience applauding)
Beautiful.
(audience applauding)
Lovely, darling.
(audience applauding and cheering)
(sparkling sound)